Results 101 to 110 of about 5,021,993 (299)

XANES spectroscopy proofs pH‐dependent P sorption partitioning to Fe oxyhydroxides versus montmorillonite in acidic soils

Journal of Plant Nutrition and Soil Science, EarlyView.
Abstract Background Fe and Al oxyhydroxides are well‐known phosphorus (P)‐retaining minerals in soils. Little information is available regarding the relevance of clay minerals for the sorption of P in mixed oxyhydroxide–clay mineral systems and pH effects on P sorption partitioning.
Jörg Prietzel, Gertraud Harrington, Sigrid Hiesch, Wantana Klysubun   +3 more
wiley   +1 more source

Formulation of dynamic buffer capacity for phytic acid [PDF]

, 2015
The general formulation of dynamic buffer capacity for polyprotic acids and bases (and polyprotic acid and base salts) has been derived. Polyprotic acids show buffer capacity over a broad range of pH values, according to their successive protonation ...
García Asuero, Agustín, Michałowska-Kaczmarczyk, Anna Maria, Michałowski, Tadeusz   +2 more
core  

Quantitative trait loci conferring grain mineral nutrient concentrations in durum wheat 3 wild emmer wheat RIL population [PDF]

, 2009
Mineral nutrient malnutrition, and particularly deficiency in zinc and iron, afflicts over 3 billion people worldwide. Wild emmer wheat, Triticum turgidum ssp. dicoccoides, genepool harbors a rich allelic repertoire for mineral nutrients in the grain.
A Blanco, A Blanco, A Börner, A Distelfeld, A Distelfeld, A Mesfin, A Morgounov, A Yilmaz, Abraham B. Korol, AH Paterson, AJ Barneix, Atilla Yazici, B Feil, BM Waters, C Groos, C Hotz, C Löffler, C Uauy, CN Law, CV Peterson, D Vreugdenhil, DF Calderini, E Nevo, F-X Oury, G Ladizinsky, GA Churchill, GB Gregorio, H Marschner, HE Bouis, Hikmet Budak, I Cakmak, I Cakmak, I Cakmak, I Cakmak, IA Khan, Ismail Cakmak, J Dvořák, JA McVittie, JCR Stangoulis, JL Gonzalez-Hernandez, JN Pearson, JNA Lott, JW Snape, L Avivi, L Gauer, Levent Ozturk, LR Joppa, M Cox, M Feldman, M Feldman, M Prasad, MA Grusak, MR Perretant, N Grotz, PA Sanchez, R Garnett, R Scarth, R Shi, RJ Larsen, RM Welch, RM Welch, S Abbo, S Harjit, S Huang, S McCouch, S Salvi, S Zanetti, SD Tanksley, SH Guzmán-Maldonado, TP O’Brien, Tzion Fahima, V Raboy, V Raboy, W Dijkshoorn, W Zhang, Y Genc, Yan Jun, Yehoshua Saranga, YI Ronin, Z Peleg, Z Peleg, Zvi Peleg   +81 more
core   +1 more source

Fingerprinting of Semi‐Refined Flaxseed Protein Using Raman Spectroscopy and Multivariate Analysis: Pulsed Electric Field (PEF)‐Assisted Alkali and Aqueous Extraction Methods Alter Composition and Protein Conformation

Journal of Raman Spectroscopy, EarlyView.
Structural changes in semi‐refined flaxseed protein extracts were effectively characterized using Raman spectroscopy coupled with PCA. The application of higher PEF energy enhanced hydrophobic interactions among aliphatic amino acids, while at lower PEF inputs, the extraction medium dictated secondary structure formation: α‐helices favored in aqueous ...
Jervee M. Punzalan, Peter Hartono, Sara J. Fraser‐Miller, Sze Ying Leong, Kevin Sutton, Gert‐Jan Moggre, Indrawati Oey, Keith C. Gordon   +7 more
wiley   +1 more source

Investigation of the medicinal significance of phytic acid as an indispensable anti-nutrient in diseases

Clinical Nutrition Experimental, 2019
Summary: Background & aims: Inadequate knowledge and intake of a balance diet is a contributing factor of micronutrient deficiencies in developing countries. Phytic acid contributes in inhibiting the bioavailability of some micronutrients.
Ibrahim Abdulwaliyu, Shefiat Olayemi Arekemase, Judy Atabat Adudu, Musa Latayo Batari, Mercy Nwakamaswor Egbule, Stanley Irobekhian Reuben Okoduwa   +5 more
doaj  

Inference of Transcription Regulatory Network in Low Phytic Acid Soybean Seeds

Frontiers in Plant Science, 2017
A dominant loss of function mutation in myo-inositol phosphate synthase (MIPS) gene and recessive loss of function mutations in two multidrug resistant protein type-ABC transporter genes not only reduce the seed phytic acid levels in soybean, but also ...
Neelam Redekar, Guillaume Pilot, Victor Raboy, Song Li, M. A. Saghai Maroof   +4 more
doaj   +1 more source

An association of boswellia, betaine and myo-inositol (Eumastós) in the treatment of mammographic breast density. A randomized, double-blind study [PDF]

, 2015
Mammographic breast density is a recognized risk factor for breast cancer. The causes that lead to the proliferation of the glandular breast tissue and, therefore, to an increase of breast density are still unclear.
Alwasel, S. H, BIZZARRI, Mariano, CUCINA, Alessandra, Giuliani, A, Gullo, G, Harrath, A. H, PASTA, Vittorio, TARTAGLIA, Francesco   +7 more
core  

Valorizing sunflower processing byproducts for a sustainable bioeconomy: Fungal fermentation and characterization of hulls and screens

JSFA reports, Volume 5, Issue 6, Page 266-277, June 2025.
Abstract Background Sunflower hulls (SFH) and screens (SFS) are byproducts of sunflower seed processing with limited alternative applications. This study investigates the submerged fermentation of SFH and SFS by Aureobasidium pullulans‐(Ap), Trichoderma reesei‐(Tr), Aspergillus oryzae‐(Ao), Neurospora crassa‐(Nc), and Aspergillus niger‐(An) to alter ...
Santosh Thapa, William R. Gibbons, Bishnu Karki   +2 more
wiley   +1 more source

Karakterisasi komponen gizi kacang gude (Cajanus cajan) berdasarkan variasi metode preparasinya

Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian
Pigeon pea (Cajanus cajan) is one type of legume that is not yet popular in Indonesia, especially in South Sulawesi. Despite its high nutritional content, pigeon pea contains an anti-nutritional compound called phytic acid, which can inhibit nutrient ...
Irwan, Ariella Ramadhani Putri, Sri Wira Utami   +2 more
doaj   +1 more source

Iron absorption from experimental infant formulas based on pea (Pisum sativum)-protein isolate: the effect of phytic acid and ascorbic acid [PDF]

, 2017
Infant formula based on pea (Pisum sativum)-protein isolate has been suggested as an alternative to soyabean formula in countries where soyabean is not a native crop, or when soyabean protein cannot be used due to allergic reactions or intolerances.
Davidsson, Lena, Dimitriou, Triantafillia, Hurrell, Richard F., Walczyk, Thomas   +3 more
core