Results 101 to 110 of about 14,079 (217)
STUDY ON PHYTIC ACID CONTENT IN SOME ROMANIAN CEREAL SEEDS
Journal of Experimental and Molecular Biology, 2018 The phytic acid content of the flour and bran from seeds, belonging to four cereal species, as well as the effect of thermal treatment on this acid was the purpose of this paper. The biological material was represented by dried seeds (moisture content 10%
Marcel Avramiuc
doaj
Menara PerkebunanPhytic acid is a chemical compound consisting of inositol and phosphoric acid and is an antinutrient compound found in monogastric poultry feed ingredients made from cereal crops.
Ridwan Putra Firmansyah +3 more
doaj +1 more source
Crude protein, fibre and phytic acid in vitro digestibility of selected legume and buckwheat samples [PDF]
, 2013 Petra Vojtíšková +1 more
openalex +1 more source
ChemElectroChem, Volume 13, Issue 1, January 2026.Based on this, this study selects pine wood powder as the carbon source to construct FeNC structured biochar anodes for carbon‐assisted water electrolysis (CAWE) hydrogen production. By regulating pyrolysis temperature and Fe/N doping ratio, the electronic structure and porous morphology are optimized, significantly reducing the carbon oxidation ...
Yuwen Tao +6 more
wiley +1 more source
ChemElectroChem, Volume 13, Issue 2, January 2026.A scalable sol–gel‐assisted strategy is developed to construct a uniform niobium‐based surface coating on high‐voltage LiNi0.5Mn1.5O4 (LNMO) cathodes. The conformal Nb‐rich layer acts as a chemically robust and ionically conductive interphase that suppresses electrolyte oxidation, mitigates Ni/Mn dissolution, and stabilizes the cathode‐electrolyte ...
Jiaqi Ke +6 more
wiley +1 more source
Plant‐Derived Polyphenols for Sustainable Flame‐Retardant Coatings
Chemistry–Methods, Volume 6, Issue 1, January 2026.This review compares plant‐derived polyphenolic flame retardants by synthesizing literature on their mechanisms, synergistic effects, and performance across polymers, wood, fibers, and coatings, while examining biodegradability, life cycle assessment, safe‐and‐sustainable‐by‐design, and consistency with circular‐economy principles for sustainable fire ...
Myeongjun Song, Woo Rin Lee, Kyueui Lee
wiley +1 more source
ChemSusChem, Volume 19, Issue 1, January 2026.A novel and highly efficient wood biomass fractionation method was developed to produce white lignin, exhibiting the brightest color reported to date. The process yielded white lignin with high yield, excellent visible light reflectance, and elevated infrared emissivity, highlighting its potential as an active material for passive radiative cooling ...
Juho Antti Sirviö +8 more
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Food Frontiers, Volume 7, Issue 1, January 2026.ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi +3 more
wiley +1 more source
Food Frontiers, Volume 7, Issue 1, January 2026.Postbiotics are bioactive compounds derived from microbial fermentation, including short‐chain fatty acids, extracellular polysaccharides, and cell wall components. These molecules support health by regulating immune responses, enhancing gut barrier integrity, reducing inflammation, and modulating gut–brain and gut–liver communication.
Alice Njolke Mafe +4 more
wiley +1 more source