Results 121 to 130 of about 30,808 (221)

Modification Strategies of Carbon‐Based Electrodes From Structural Regulation to Multifunctional Integration

Advanced Science, Volume 13, Issue 14, 9 March 2026.
Tracing the evolution from structural regulation to multifunctional integration, this paper systematically analyzes modification strategies for carbon‐based electrodes. It evaluates how element doping, surface functionalization, and composite material design affect the electrode performance, and offers perspectives on future applications and challenges
Yunlei Wang, Shitao Dou, Yifan Wu, Mingguang Wang, Taibin Wu   +4 more
wiley   +1 more source

A comparison of iron absorption in adults and infants consuming identical infant formulas [PDF]

, 2017
Fe absorption was estimated in adults and infants from the erythrocyte incorporation of Fe isotopes added to infant formula. Fe absorption was measured in adults using radioisotopes, and in infants with a stable-isotope technique.
Cook, James D., Davidsson, Lena, Hurrell, Richard F., Kastenmayer, Peter, Reddy, Manju   +4 more
core  

Empowering Carbon Fibers With Ti3C2Tx MXene: A Paradigm Shift Toward Integrated Structure‐Function Composites

Advanced Science, Volume 13, Issue 16, 18 March 2026.
This review comprehensively outlines how Ti3C2Tx MXene transforms carbon fiber from a structural component into a multifunctional platform. We systematically detail cutting‐edge modification strategies and showcase exceptional performance in EMI shielding, energy storage, smart sensing, and beyond.
Hongshuo Cao, Yue Xing, Jiangman Sun, Yanhong Tian, Yangyang Gao, Xuejun Zhang, Xiubing Liang   +6 more
wiley   +1 more source

Antibacterial Applications of Black and Violet Phosphorus‐Based Biomaterials

Advanced NanoBiomed Research, Volume 6, Issue 3, March 2026.
Black and violet phosphorus‐based biomaterials exhibit broad‐spectrum antibacterial efficacy in various infections, including bone, skin, ocular, dental, lung, and sepsis cases. Their antibacterial mechanisms include physical disruption, light‐driven effects, targeted drug delivery, and enhanced composite strategies.
Zhuo Dai, Yu Zhang, Xiaoye Li, Ao He, Qiang Li, Weijun Xiu, Yongbin Mou, Heng Dong, Meng Ding   +8 more
wiley   +1 more source

Influence of initial body weight, beak trimming, and inclusion of Na-butyrate in the diet on growth performance, body weight uniformity, and digestive tract traits of brown pullets from hatching to 16 wk of age [PDF]

, 2016
The influence of initial BW and beak trimming on growth performance, BW uniformity, and gastrointestinal tract (GIT) traits was studied in brown pullets fed diets supplemented or not with 0.3% Na-butyrate (Butirex C4; Novation 2002 S.
Fondevila, Guillermo, Gonzalez Mateos, Gonzalo, Guzmán, P., Núñez, Nuria, Ortiz, A., Rodríguez, Raúl, Saldaña, B.   +6 more
core  

Sustainable Strategies for the Recycling of Sodium‐Ion Battery Cathodes Using Organic Acids

Battery Energy, Volume 5, Issue 2, March 2026.
This study introduces a novel sustainable hydrometallurgical process for recycling SIB cathodes. Optimized citric acid leaching exceeds the EU Ni recovery target. Subsequent oxalic acid precipitation selectively retrieves Ni and Mn, forming a Mn–Ni oxalate precursor for SIB cathode regeneration.
Judith Sabata Mas, Albert Martínez‐Torrents, Irene Jubany, Mònica Reig, César Valderrama, Frederic Clarens   +5 more
wiley   +1 more source

Phytase: application in food industry [PDF]

, 2010
Phytates have been considered as a threat in human diet due to its antinutrients behaviour which known as strong chelators of divalent minerals such as Ca²+, Mg²+, Zn²+ and Fe²+.
Abd. Manap, Mohd. Yazid, Meor Hussin, Anis Shobirin, Mustafa, Shuhaimi, Suhairin, Afinah   +3 more
core  

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, Volume 7, Issue 2, March 2026.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source

Quantification of phytic acid in grains [PDF]

, 2015
This report describes the validation of a cost effective method for quantifying phytic acid in grains, namely, rice and wheat, using UV/Vis spectroscopy. Background information describing phytic acid and its impact on human biological systems and hence
Devez, A., Reason, D.A., Watts, M.J.
core  

Protein Energy Malnutrition: Opportunities for Cold Plasma Technologies

Food Frontiers, Volume 7, Issue 2, March 2026.
Protein energy malnutrition (PEM) is a major global health concern driven by biological, environmental, and nutritional factors, including gut microbiota imbalance and low protein intake. Cold atmospheric plasma technologies offer promising, sustainable solutions by improving food security, enhancing protein quality and absorption, and modulating gut ...
Karthika Prasad, Syamlal Sasi, Nina Recek, Janith Weerasinghe, Elena P. Ivanova, Igor Levchenko, Katia Alexander   +6 more
wiley   +1 more source