Results 121 to 130 of about 14,079 (217)
Phytic acid effect on periodontal ligament fibroblast: An in-vitro study. [PDF]
PLoS One, 2023 Aryal A C S +5 more
europepmc +1 more source
Molecular Nutrition &Food Research, Volume 70, Issue 2, 29 January 2026.Biofortified cowpea Aracê improved crypt size in the colon, lowered insulin levels. Biofortified cowpeas increased short‐chain fatty acids. Cowpeas increased HDL‐c concentrations, reduced the total cholesterol/HDL‐c ratio, and decreased fecal triglyceride excretion.
Ana Paula Ribeiro Gaspar +9 more
wiley +1 more source
Kunitz trypsin Inhibitor and phytic acid levels in conventional and genetically modified soybean seeds from Londrina and Ponta Grossa, South Brazil [PDF]
, 2014 Olívio Fernandes Galão +5 more
openalex +1 more source
Laccases from lactic acid bacteria show cuprous oxidase activity and capture Cu(II) and Ag(I) ions
Protein Science, Volume 35, Issue 1, January 2026.Abstract Several laccases derived from lactic acid bacteria (LAB) display specific structural features, such as two methionine residues at the entrance of the T1Cu center, and an extended C‐terminal end enriched in methionine and histidine. To investigate their functional roles, we engineered mutant variants of the laccase Pp4816 from Pediococcus ...
Raquel Gascó +6 more
wiley +1 more source
Studies on the Anticalcification Effect by the Phytic Acid of Rice
, 1956 Nobuji Onishi
openalex +2 more sources
Recent Advances in Carbon Materials for Cathodes and Interlayers in Lithium–Sulfur Batteries
Small Structures, Volume 7, Issue 1, January 2026.This review examines dimensional carbon materials (0D–3D) as hosts and interlayers for Li–S batteries. It details how structural morphology, heteroatom doping, and catalytic functionalization effectively mitigate the polysulfide shuttle effect, manage volume expansion, and accelerate redox kinetics.
Dayeon Lee +6 more
wiley +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.ABSTRACT The interest in pigmented grains has grown substantially in recent years. Pigmented rice is crucial for diversifying agricultural production and promoting healthier, more balanced diets. This systematic review updates and discusses literature published between 2019 and 2024 on the bioactive compounds in pigmented rice, their potential health ...
Adolfo Pinheiro de Oliveira +2 more
wiley +1 more source
Phytic Acid-Containing Reactive Acrylic Emulsions in Leather Coating Applications. [PDF]
Polymers (Basel)Canli K +3 more
europepmc +1 more source
Assessment of genetically modified soybean MON 94313 (application GMFF‐2022‐6595)
EFSA Journal, Volume 24, Issue 1, January 2026.Abstract Genetically modified soybean MON 94313 was developed to confer tolerance to dicamba, glufosinate, 2,4‐D and mesotrione‐based herbicides. These properties were achieved by introducing the dmo, pat, ft_t.1 and tdo expression cassettes. The molecular characterisation data and bioinformatics analyses do not identify issues requiring food/feed ...
EFSA Panel on Genetically Modified Organisms (GMO) +31 more
wiley +1 more source