Results 151 to 160 of about 30,808 (221)

Advancements in Pulse Protein Processing: Innovations in Pretreatment, Extraction–Precipitation, and Post‐Extraction Techniques

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
This review provides a comprehensive overvgabiew of pulsgre protein processing, highlighting innovations at each step: pretreatments, extraction, precipitation, separation, and post‐production. We emphasize advancements in less‐discussed methods such as fermentation‐assisted techniques, reverse micellar extraction, and post‐fraction washing and drying.
Nikitha Modupalli, Sukanya Poddar, Md Mahfuzur Rahman   +2 more
wiley   +1 more source

Recent Advances in Moisture‐Electric Nanogenerators: From Moisture‐Enabled Electrification to Practical Applications

Small, Volume 22, Issue 16, 17 March 2026.
This review covers the construction, materials, and mechanisms of the moisture‐electric nanogenerators (MEGs), the recent progress in cutting‐edge innovations in moisture‐responsive materials for boosting electrical outputs, followed by discussions of practical MEG applications.
Xiangming Dai, Nathaniel Corrigan, Cyrille Boyer, Dewei Chu, Jin Zhang   +4 more
wiley   +1 more source

Impact of Soybean Meal, Mustard Meal, Rapeseed Meal and Black Cumin on Production Performance, Egg Quality and Gut Microflora of Laying Hens

Veterinary Medicine and Science, Volume 12, Issue 2, March 2026.
The inclusion of novel protein sources such as mustard meal, rapeseed meal and black cumin in layer diets demonstrates promising results without compromising egg quality, improves body weight gain and reduced gut microflora and Escherichia coli. Overall, strategically integrating these alternative protein sources shows potential for cost savings ...
Md Abubakar Siddik, Mst Afroza Khatun, Sweety Rani Mondal, Shoriful Islam, Md. Azizul Haque, Khadiza Akter Brishty, Hemayet Hossain, Md. Mahfujur Rahman   +7 more
wiley   +1 more source

In-Situ Exploration of Phytic Acid-Mediated Supramolecular Self-Assembly and Gelation. [PDF]

Anal Chem
Yen YS, Zhang CW, Chuang WT, Chang CF, Hiramatsu H, Hsu HY.   +5 more
europepmc   +1 more source

Separating Myths From Facts About Bread and Health

Nutrition Bulletin, Volume 51, Issue 1, Page 148-158, March 2026.
ABSTRACT White bread remains a staple food in many countries and global consumption continues to increase. However, there is an increasingly contentious debate, carried out particularly in social media and the popular press, about the adverse effects on health of factory‐produced sliced white bread as opposed to the whole grain breads made with ...
Peter R. Shewry, Alison Lovegrove, Edward J. M. Joy, Lucia Segovia de la Revilla, Gary Frost, Fred Brouns   +5 more
wiley   +1 more source

Phytic Acid-Containing Reactive Acrylic Emulsions in Leather Coating Applications. [PDF]

Polymers (Basel)
Canli K, Cheaburu-Yilmaz CN, Darie-Nita RN, Yilmaz O.   +3 more
europepmc   +1 more source

Microbial phytase supplementation in rohu, Labeo rohita, diets enhances growth performance and nutrient digestibility [PDF]

, 2007
Baruah, Sri Kartik, DEBNATH, D, NOUROZITALLAB, P, PAL, AK, SAHU, NP, Sorgeloos, Patrick   +5 more
core   +2 more sources

The Antagonistic Influence of Phytic Acid on Zinc Absorption: An <i>In Vitro</i> Comparison of Inorganic and Chelated Trace Mineral Sources. [PDF]

Nutrients
Rock N, Clynes M, Horgan K, Murphy R, O'Sullivan F, Keenan J.   +5 more
europepmc   +1 more source

Low-Cost Biomass Nanofibers from Chitosan and Phytic Acid for Efficient Uranium Extraction. [PDF]

Polymers (Basel)
Ren Z, Geng D, Chen D, Shi M, Bai Q, Zhao R.   +5 more
europepmc   +1 more source

Fabrication of flame retardant toughened PLA base 3D printed materials with modified lignin by phytic acid. [PDF]

RSC Adv
Ren S, Fan D, Zhang Q, Jiao Y, Xu J, Xie J.   +5 more
europepmc   +1 more source