Results 171 to 180 of about 264,223 (344)
Phytochemical Studies on the Flowers of Rhinacanthus nasuta [PDF]
, 1981 N. S. SUBRAMANIAN, S. NAGARAJAN
openalex +1 more source
Identification of phytochemicals
The allure of nature’s pharmacy has captivated humanity for millennia, manifesting in a profound relationship between humans and the botanical world. "Phytomedicine: Phytochemistry and Ethnopharmacology of Medicinal Plants" delves into this intricate and ancient bond, exploring the scientific foundations and cultural traditions that have harnessed the ...
Shukla, Kalpna, Mishra, Dinesh Kumar
openaire +2 more sources
Synthetic Biology‐Based Engineering Living Therapeutics for Antimicrobial Application
Exploration, EarlyView.This perspective highlights synthetic biology‐driven antibacterial strategies, focusing on three innovative approaches: engineered bacteriophages for precision bacterial targeting, reprogrammed microbes that detect quorum‐sensing signals or metabolites to release antimicrobials, and engineering mammalian cells that recognize pathogen‐associated ...
Shun Huang +4 more
wiley +1 more source
Phytochemical Examination of the Leaves of Anacardiam occidentale [PDF]
, 1989 RANJANA ARYA +3 more
openalex +1 more source
The intricate relationship between plants and their environment has fascinated scientists and naturalists for centuries. As foundational components of ecosystems, plants play a crucial role in maintaining the balance of nature, influencing climate, supporting diverse life forms, and contributing to the Earth's biogeochemical cycles. Equally captivating
Mishra, Pratima, Desai, Chahna
openaire +1 more source
Application of Bryophytes to Foods, Food Additives and Phytomedicines
Food Chemistry International, EarlyView.Little attention has been paid to the bryophytes for use in the human diet, despite the presence of 23,000 species worldwide. (Marchantia polymorpha). ABSTRACT Little attention has been paid to the bryophytes for application on the human diet, despite the presence of 23,000 species worldwide.
Yoshinori Asakawa, Jianbo Xiao
wiley +1 more source
Natural Preservatives and Antioxidants From Agriculture: Next Generation Alternatives
Food Chemistry International, EarlyView.ABSTRACT This paper highlights the growing shift from synthetic to natural preservatives in food systems, driven by consumer demand for safer and more sustainable alternatives. Natural antioxidants and antimicrobials—rich in diverse bioactive compounds—offer enhanced efficacy, especially when used synergistically or with advanced delivery technologies ...
Deniz Günal‐Köroğlu, Esra Capanoglu
wiley +1 more source
Screening Phytochemical and Study Insilico of Family Zingiberaceae as Anti-inflammatory
, 1970 Sonny Kristianto +4 more
openalex +2 more sources
Pharmacological and Phytochemical Studies ofCephäelis axillaris [PDF]
, 1994 Maria Luisa Martín +8 more
openalex +1 more source
Food Frontiers, EarlyView.The article examines the phytochemistry, pharmacology, and food science applications of essential oils and extracts from Ocimum species (basil). It covers diverse extraction methods like hydrodistillation and microwave‐assisted extraction while discussing pharmacological benefits.
Oberdan Oliveira Ferreira +13 more
wiley +1 more source