Results 201 to 210 of about 288,323 (335)

Phytochemical and bioactive insights into endophytic fungi from Wrightia tinctoria with emphasis on Xylaria rohrensis metabolites potential. [PDF]

Sci Rep
Yadav G, Sonigra P, Nagda A, Mehta T, Sahoo A, Meena M, Swapnil P.   +6 more
europepmc   +1 more source

Phytochemical, proximate, and elemental analysis of chia seed (<i>Salvia hispanica</i> L.) from Dawanau grain market, Kano State, Nigeria

A Aminu, Idris H. Y, Muhammad A.A, Aliyu B.S, Namadina M.M, Abdulkadir A.D, Adetutu E.A, Zango U.U, S. Abdulkadir, Kutama R.M, Ahmad S. I, A. Noor Mohammed, A Garba, Babuga R.T, Umar R. B, Maigari A. K, Abdullahi M.A, Machina I. B   +17 more
openalex   +2 more sources

Effects of catechins, resveratrol, silymarin components and some of their conjugates on xanthine oxidase‐catalyzed xanthine and 6‐mercaptopurine oxidation

Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2765-2776, 30 March 2025.
Abstract BACKGROUND Over the past two decades, the global incidence of gout has markedly increased, affecting people worldwide. Considering the side effects of xanthine oxidase (XO) inhibitor drugs (e.g. allopurinol and febuxostat) used in the treatment of hyperuricemia and gout, the potential application of phytochemicals has been widely studied.
Tímea Bencsik, Orsolya Balázs, Róbert G Vida, Balázs Z Zsidó, Csaba Hetényi, Kateřina Valentová, Miklós Poór   +6 more
wiley   +1 more source

Phytochemicals: Principles and Practice. [PDF]

Biology (Basel)
Popovic L, Rijkers GT.
europepmc   +1 more source

Comparative phytochemical evaluation and biological activity screening of Murdannia nudiflora and Tradescantia pallida

, 2015
Samin Huq
openalex   +2 more sources

Selenium biofortification: integrating one health and sustainability

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Selenium (Se) biofortification in crops has emerged as a promising strategy to address global Se deficiencies and enhance both agricultural productivity and human health. Increasing the Se content of crops through biofortification improves their resilience to abiotic and biotic stresses and boosts their nutritional value.
Silvia Estarriaga‐Navarro, Nieves Goicoechea, Daniel Plano, Carmen Sanmartín   +3 more
wiley   +1 more source

Beyond phylogeny: phytochemical diversity as a unique metric for biodiversity in the Gentianales. [PDF]

New Phytol
Richard-Bollans A, Jan-Smith E, Silvestro D, Howes MR.   +3 more
europepmc   +1 more source

Nutrient and Phytochemical Composition of Five Wild Green Leafy Vegetables Consumed in Erie-Biase Local Government Area of Cross River State

, 2016
N. Ukam, Mary Achi Mgbekem, Roseline Edide, Ikemefuna C. Obizoba   +3 more
openalex   +2 more sources

A review of the postharvest biochemical, biophysical and biological properties of 61 cultivars of North American pawpaw (Asimina triloba) fruit

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Fruit from the North American pawpaw (Asimina triloba) is unfamiliar to many as a food crop and botanically unusual because it is the northernmost genus and only temperate member of the tropical Annonaceae family. It is the largest edible fruit native to North America.
Robert G. Brannan
wiley   +1 more source

Phytochemical diversity and seasonality are associated with a critical transition in plant-herbivore network structure. [PDF]

Ecology
Cosmo LG, Maia KP, Guimarães PR, Pareja M.   +3 more
europepmc   +1 more source