Results 201 to 210 of about 130,545 (289)

Over one‐third of cancer cases and two‐fifths of cancer deaths in southern China are preventable: Insights from the latest representative population‐based cancer registry data and risk factor survey

International Journal of Cancer, EarlyView.
What's New? This study quantified the cancer burden attributable to modifiable risk factors in Guangdong, the most populous and economically advanced province in southern China. By evaluating 15 modifiable risk factors, the study reveals that over one‐third of cancer cases and two‐fifths of cancer deaths in the region could potentially be prevented ...
Xiaolan Wen, Yu Liao, Jiayue Li, Qian Zhu, Xinmei Lin, Bingfeng Han, Li Li, Ru Chen, Ruilin Meng, Ni Xiao, Xueyan Zheng, Xiaojun Xu, Dejian Zhao, Yue Gao, Liming Pu, Ye Wang, Wenqiang Wei, Shaoming Wang   +17 more
wiley   +1 more source

Rediscovering <i>Citrus lumia</i> 'Pyriformis': Phytochemical Profile and Multifunctional Properties of Its Fresh Juice. [PDF]

Foods
Smeriglio A, La Neve A, Mangano M, Imbesi M, Cornara L, Trombetta D.   +5 more
europepmc   +1 more source

Garlic-Derived Phytochemical Candidates Predicted to Disrupt SARS-CoV-2 RBD–ACE2 Binding and Inhibit Viral Entry [PDF]

Alladi Mohan, Fernando Góngora‐Rivera, María del Rayo Camacho‐Corona, Mauricio Carrillo‐Tripp   +3 more
openalex   +1 more source

Cultivar‐specific preference of bacterial communities and host immune receptor kinase modulate the outcomes of rice–microbiota interactions

iMeta, EarlyView.
This study employed a tailored gnotobiotic cultivation system to investigate rice–microbiota interactions from both microbial and host perspectives. We found that the same bacterial inocula, including native soil microbiota, synthetic communities, and individual strains, exerted beneficial, neutral, or detrimental effects on rice root growth across ...
Jiwei Xu, Peiyao Hu, Meng Liu, Wanyuan Zhang, Kabin Xie   +4 more
wiley   +1 more source

Higher Dietary Phytochemical Index Is Associated With Lower Disease Activity, Inflammation, and Gut Dysbiosis in Patients With Ulcerative Colitis. [PDF]

Food Sci Nutr
Zhu Y, Lu Z, Quan J, Wu L.
europepmc   +1 more source

Phytochemical Triad in Lung Cancer: Synergistic Mechanisms and Clinical Translation of Genistein, Piperine, and Resveratrol [PDF]

Arpit Sharma, Shruti S. Raut, Amit Kumar Singh   +2 more
openalex   +1 more source

Systemic Toxicity of L‐Mimosine in Rabbits: A Non‐Rodent Model for Safety Assessment

Journal of Applied Toxicology, EarlyView.
ABSTRACT L‐mimosine is a non‐protein amino acid primarily found in the Mimosoideae subfamily, with high concentrations in Leucaena leucocephala and Mimosa pudica. These plants are widely used in both human and animal nutrition, as well as in phytotherapeutic applications. While the toxic effects of L‐mimosine have been extensively studied in ruminants,
S. M. Ferreira, H. Zapparoli, C. S. Mussi, P. C. Maiorka, A. F. C. Andrade, S. L. Górniak, A. T. Gotardo   +6 more
wiley   +1 more source

Comparative Analysis of Proximate, Nutritional, and Phytochemical Profiles of Soybean Varieties Using FTIR and HPLC. [PDF]

Food Sci Nutr
Fayyaz MS, Chughtai MFJ, Khaliq A, Mehmood T, Bordiga M, Mukonzo Kasongo EL, Alsulami T.   +6 more
europepmc   +1 more source

Optimization of bioactive compounds extraction from Rosa canina L. pseudofruit through the action of two hydrolytic enzyme preparations

Journal of Chemical Technology &Biotechnology, EarlyView.
Abstract BACKROUND The pseudo‐fruit of Rosa canina L. is a rich source of bioactive compounds with antioxidant, anti‐inflammatory, anti‐cancer, anti‐diabetic, anti‐aging, and antimicrobial activities. The aim of the present study is the optimization of a green process based on the action of two hydrolytic enzyme preparations, namely Pectinex® Ultra ...
Zafeiria Lemoni, Styliani Kalantzi, Theopisti Lymperopoulou, Andromachi Tzani, Georgios Stavropoulos, Anastasia Detsi, Diomi Mamma   +6 more
wiley   +1 more source

The Dietary Phytochemical Index Is Inversely Associated With the Odds of Premature Coronary Artery Disease (PCAD) in Iranian Adults: Iran Premature Coronary Artery Disease (IPAD) Study. [PDF]

Food Sci Nutr
Bateni M, Zarepur E, Haghighatdoost F, Mohammadifard N, Dianatkhah M, Khosravi Farsani A, Azdaki N, Salehi N, Lotfizadeh M, Ghaffari S, Salari A, Cheraghi M, Assareh A, Arefianjazi M, Sarrafzadegan N.   +14 more
europepmc   +1 more source