Results 201 to 210 of about 264,223 (344)

PHYTOCHEMICAL STUDY FOR THE CONTENTS OF HIBISCUS SABDARIFFA L. SEEDS CULTIVATED IN EGYPT [PDF]

, 1998
M. Assaf
openalex   +1 more source

Exploring the Potential of Tsuruazuki Bean as a Functional Food to Curb Obesity Using Human Amniotic Epithelial Cells and 3T3‐L1 Preadipocytes

Food Frontiers, EarlyView.
Obesity is a global health problem that requires research and regulatory attention. This research aims to investigate transcriptome‐wide changes induced by Vigna umbellata (Tsuruazuki) using a stem cell‐based tool and preadipocytes to explore its untapped potential as a functional food for anti‐obesity applications.
Elda Nurafnie Ibnu Rasid, Farhana Ferdousi, Kazunori Sasaki, Kyoko Toda, Shinya Takahashi, Mari Maeda‐Yamamoto, Hiroko Isoda   +6 more
wiley   +1 more source

InterPAD is a database of drug-drug interaction between phytochemicals and anticancer drugs. [PDF]

Sci Rep
Zhang A, Sun X, Wu Q, Jiang H, Xu L, Gao Q, Yang Z, Zhu S, Sui X.   +8 more
europepmc   +1 more source

PHYTOCHEMICAL STUDIES ON Noaea mucronata FORSSK. [PDF]

, 2000
Ahmad M. Farag, S. Morsi, Sh. Emam, N. Emarah   +3 more
openalex   +1 more source

Oat Bran Supplementation Improves Glucose Metabolism, Food Addiction, and Gut Microbiota in Rats With High‐Fat Diet‐Induced Obesity

Food Frontiers, EarlyView.
ABSTRACT Oat bran (OB), a byproduct of the oat milling process, is a nutrient‐dense cereal cultivated in cool, dry mountainous regions and is known for its potential health benefits. To explore its obesity‐alleviating effects and the underlying mechanisms, we examined the influence of OB on glucose metabolism, appetite‐regulating hormones, gut ...
Xue Bai, Meili Zhang, Yakun Zhang, Yuanyuan Zhang, Rui Huo, Qixin Gu, Ying Miao   +6 more
wiley   +1 more source

Comprehensive phytochemical profiling of bioactive compounds from <i>Barleria prattensis</i> for their antioxidant and cytotoxic capacity and its characterization using GC-MS. [PDF]

Biochem Biophys Rep
Mohsen Ali SS, Robin P.
europepmc   +1 more source

The Nutritional and Bioactive Components, Potential Health Function and Comprehensive Utilization of Hawthorn: A Review

Food Frontiers, EarlyView.
This review systematically and comprehensively analyzes hawthorn (Crataegus spp.), covering its bioactive constituents, properties, and processed products. ABSTRACT Hawthorn is widely cultivated in China, with excellent varieties and steadily increasing production.
Wenteng Yang, Quanhong Gao, Kun Ran, Mingyue Jiao, Xiaodan Fu, Zhenlin Han, Chao Liu, Ningyang Li   +7 more
wiley   +1 more source

Cytotoxic and apoptotic effects of novel phytochemical extracts on oral squamous cell carcinoma cells. [PDF]

Bioinformation
Singh S, Anthwal N, Joshi A, Saini R, Arora V, Moharana A.   +5 more
europepmc   +1 more source

Phytochemical Studies on Meliaceous Plants. V. Structure of a New Apotirucallane-Type Triterpene, 21-O-Methyltoosendanpentol from Fruits of Melia toosendan Sieb. et Zucc

, 1989
Tsutomu Nakanishi, Akira Inada, Mari Konishi   +2 more
openalex   +1 more source

Antibacterial activity of plant extracts and phytochemicals on antibiotic-resistant bacteria [PDF]

, 2000
Gislene G. F. Nascimento, Juliana Locatelli, Paulo Chanel Deodato de Freitas, Giuliana L. Silva   +3 more
openalex   +1 more source