Results 251 to 260 of about 264,223 (344)

Antifungal potential of Cyanobacterium Desertifilum dzianense against collar rot pathogen in Chickpea. [PDF]

Sci Rep
Singh L, Nayak A, Behera M, Sethi G, Alheswairini SS, Barasarathi J, Sayyed R, Behera DK, Adarsh V.   +8 more
europepmc   +1 more source

Perilla citriodora from Taiwan and Its Phytochemical Characteristics.

, 2000
Michiho Ito, Fumiyuki Kiuchi, Ling Yang, Gisho Honda   +3 more
openalex   +2 more sources

Phytochemical study of the constituents of the leaves of Ficus infectoria (Roxb.) [PDF]

, 2001
H. Sayed, Enaam Y. Backheet, Arif Ahmed
openalex   +1 more source

Integrated characterization of Greek fennel genotypes through morpho‐agronomical characteristics, yield components and phytochemical compounds

JSFA reports, Volume 5, Issue 3, Page 91-103, March 2025.
Abstract Background Fennel (Foeniculum vulgare Mill.) is a widely cultivated vegetable and aromatic‐medicinal plant. In this research, field studies assessed 12 fennel genotypes of diverse origin, comprising 10 Greek accessions and two European commercial varieties, focusing on their morpho‐agronomical traits, phenolic compounds and antioxidant ...
Kalliopi I. Kadoglidou, Christos Maliachovas, Parthenopi Ralli, Maria Irakli, Nektaria Tsivelika, Athanasios G. Mavromatis, Paschalina Chatzopoulou   +6 more
wiley   +1 more source

Antimicrobial potential of essential oil from Pinus caribaea var. hondurensis (P. caribaea) sap. [PDF]

Sci Rep
Alex M, Brian KL, Edwin K.
europepmc   +1 more source

Phytochemical Analysis of Phillyrea latifolia L., a New Source of Oleuropeoside [PDF]

, 2001
Cristina Recuero Carretero, Ana Marı́a Dı́az-Lanza, Lidia Fernández Matellano, Angel Rumbero Sánchezb, Lucinda Villaescusa Castillo   +4 more
openalex   +1 more source

Effects of catechins, resveratrol, silymarin components and some of their conjugates on xanthine oxidase‐catalyzed xanthine and 6‐mercaptopurine oxidation

Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2765-2776, 30 March 2025.
Abstract BACKGROUND Over the past two decades, the global incidence of gout has markedly increased, affecting people worldwide. Considering the side effects of xanthine oxidase (XO) inhibitor drugs (e.g. allopurinol and febuxostat) used in the treatment of hyperuricemia and gout, the potential application of phytochemicals has been widely studied.
Tímea Bencsik, Orsolya Balázs, Róbert G Vida, Balázs Z Zsidó, Csaba Hetényi, Kateřina Valentová, Miklós Poór   +6 more
wiley   +1 more source

Natural phytochemical-based strategies for antibiofilm applications. [PDF]

Chin Med
Zhou K, Shi M, Chen R, Zhang Y, Sheng Y, Tong C, Cao G, Shou D.   +7 more
europepmc   +1 more source

Exploring absorption indices for a variety of polyphenols through Caco‐2 cell model: insights from permeability studies and principal component analysis

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Phytochemicals have long been utilized as active ingredients in the developing of novel functional foods or drugs due to their diverse biological and pharmacological effects. Many studies have demonstrated that polyphenols exhibit low absorption rates and are extensively metabolized into various metabolites, resulting in ...
Dong‐Ho Lee, Jin‐Woo Kim, Rixing Cong, Jin‐Soo Park, Chau Hoang Bao Nguyen, Keunwan Park, Kyungsu Kang, Soon‐Mi Shim   +7 more
wiley   +1 more source

Diversity of Phytochemical Content, Antioxidant Activity, and Fruit Morphometry of Three Mallow, <i>Malva</i> Species (Malvaceae). [PDF]

Plants (Basel)
Rhimi F, Rejili M, Benabderrahim MA, Hannachi H.   +3 more
europepmc   +1 more source