Results 271 to 280 of about 236,846 (305)

Advancements and challenges in phytochemical-mediated silver nanoparticles for food packaging: Recent review (2021–2023)

Trends in Food Science and Technology, 2023
Shujat Ali, Dr. Muhammad Shafique
exaly  

The many dimensions of phytochemical diversity: linking theory to practice

Ecology Letters, 2020
William C Wetzel, Susan R Whitehead
exaly  

Multi-phytochemical determination of polar and non-polar garlic bioactive compounds in different food and nutraceutical preparations

Food Chemistry, 2021
Daniela Andrea Ramirez, Jorgelina C Altamirano, Alejandra Camargo   +2 more
exaly  

Comparison of phytochemical profiles, antioxidant and cellular antioxidant activities of different varieties of blueberry (Vaccinium spp.)

Food Chemistry, 2017
Xin-Bo Guo, Tong Li, Xiong Fu
exaly  

Interindividual differences in phytochemical metabolism and disposition

Seminars in Cancer Biology, 2007
Johanna W Lampe
exaly  

Assessment of the differences in the physical, chemical and phytochemical properties of four strawberry cultivars using principal component analysis

Food Chemistry, 2016
Dunja Šamec, Aleksandar Mesic, Branka Salopek-Sondi   +2 more
exaly  

Effects of brewing conditions on the phytochemical composition, sensory qualities and antioxidant activity of green tea infusion: A study using response surface methodology

Food Chemistry, 2018
Yan Liu, Liang Zeng
exaly  

Phytochemicals

1998
openaire   +1 more source

Phytochemical, antioxidant and mineral composition of hydroalcoholic extract of chicory (Cichorium intybus L.) leaves

Saudi Journal of Biological Sciences, 2015
Zahid Khorshid Abbas, Shalini Saggu, Nahla S Zidan   +2 more
exaly  

A quantitative comparison of phytochemical components in global noni fruits and their commercial products

Food Chemistry, 2010
Shixin Deng, Brett J West
exaly