Results 151 to 160 of about 36,860 (262)

Phytochemical Composition of Clonally Propagated <i>Artemisia annua</i> L. in Different Geographical Locations and Its Commercial Supplement Quality. [PDF]

Molecules
Towler MJ, Kellogg JJ, Weathers PJ.
europepmc   +1 more source

A comprehensive checklist of Mediterranean wild edible plants: Diversity, traditional uses, and knowledge gaps

PLANTS, PEOPLE, PLANET, EarlyView.
The use of wild edible plants and the traditional knowledge associated with them are rapidly disappearing across the Mediterranean, with serious consequences for biodiversity, cultural heritage, and regional food security. This study compiles and organizes fragmented information to create the first comprehensive catalogue of these plants across the ...
Benedetta Gori, Tiziana Cossu, Hicham El Zein, Udayangani Liu, Tiziana Ulian, Gianluigi Bacchetta   +5 more
wiley   +1 more source

Phytochemical composition and health risk assessment of heavy metals in herbal remedies from semi-arid Nigeria. [PDF]

Sci Rep
Momoh H, Madugu SA, Yahaya A, Afolabi F, Aderemi IW, Okeke N, Abubakar AW, Bello SS, Ismail AA, Tukur A.   +9 more
europepmc   +1 more source

Ethnobotanical insights into the medicinal and food uses of Lamiaceae in the Mediterranean region: A systematic review and meta‐analysis

PLANTS, PEOPLE, PLANET, EarlyView.
For generations, Mediterranean communities have used Lamiaceae or Labiatae plants like rosemary, thyme or mint to care for their health and to enrich their food. By bringing together dispersed knowledge from across the Mediterranean region, our review revealed the continuing relevance of Lamiaceae while also compiling past uses that may hold future ...
Fuencisla Cáceres, Joan Vallès, Teresa Garnatje, Airy Gras   +3 more
wiley   +1 more source

Exploring the Nutraceutical Potential of <i>Achillea millefolium</i> L.: Phytochemical Composition, Biological Activities, and Industrial Applications. [PDF]

Food Sci Nutr
Majeed T, Sultan MT, Noman AM, Raza H, Mohamed HM, Anees N, Imran M, Hussain M, Mohamed GA, Ibrahim SRM, Jbawi EA, Mostafa EM, Selim S, Salama A, Abdelgawad MA.   +14 more
europepmc   +1 more source

Unveiling the health‐promoting potential of Sudanese sorghum landraces: A legacy rooted in Eastern Sudan, Kassala, and the Red Sea States

PLANTS, PEOPLE, PLANET, EarlyView.
Sorghum is a staple food for hundreds of millions of people in dry regions worldwide, and improving its nutritional quality is vital for global food and health security under climate change. In this study, we evaluated traditional Sudanese sorghum varieties grown in eastern deltas to better understand their natural health‐promoting properties. We found
Khitma A. Sir Elkhatim, Manhal Gobara Hamid, Ahmed Khalifa, Mahbubjon Rahmatov, Mohammed Elsafy, Tilal Abdelhalim   +5 more
wiley   +1 more source

Phytochemical composition and subacute toxicity of ethanolic extract of <i>Eucheuma denticulatum</i> on male Wistar albino rats. [PDF]

Toxicol Rep
Muze M, Mpolya EA, Mollay C.
europepmc   +1 more source

Harnessing the nutritional potential of Cape wild edible plants: Insights, gaps and priorities

PLANTS, PEOPLE, PLANET, EarlyView.
Wild edible plants hold significant potential to strengthen food systems by enhancing nutrition, dietary diversity, climate resilience, sustainability and deeper connection of people to their food. In this study, we conducted a systematic literature review to identify knowledge gaps and assess the nutritional contributions of selected wild edible ...
Nicola Kühn, Loubie Rusch, Michelle Delport, Frances Storey, Emma van der Meulen, Laura Pereira   +5 more
wiley   +1 more source

Fermentation-Induced Changes in Phytochemical Composition and Pharmacological Activities of <i>Zingiberaceae</i> Plants: Insight from in vitro and in vivo Studies. [PDF]

Drug Des Devel Ther
Sammulia SF, Suhaera S, Prayoga DK, Pitriani P, Ramadhania ZM, Fristiohady A, Milanda T.   +6 more
europepmc   +1 more source

Agricultural and environmental drivers of variation in the composition of food crops: A scoping review

PLANTS, PEOPLE, PLANET, EarlyView.
Agricultural management and environmental conditions influence the biochemical composition of food crops; however, the specific drivers of this variation remain insufficiently understood, despite their importance for climate change adaptation and human health.
Kat Morgan, Teresa Warne, Sahar Toulabi, Fangzhou Li, Amanda Birnbaum, Shawn Ehlers Cheang, Cheng‐Yu Weng, Warangkana Srichamnong, Simab Kanwal, Linda Nana Esi Aduku, Charles Apprey, Kifle Habte Balcha, Herman Erick Lutterodt, Madeleine McGuinness, Bo Wallace, Layla Manoochehri, Alex C. McAlvay, Mary Ann Nunoo, Pearl Boamah Agyekum, Reginald A. Annan, Charlene van Buiten, Mariana Barboza, John de la Parra, Selena Ahmed, Sarah Brinkley   +24 more
wiley   +1 more source