Results 61 to 70 of about 36,860 (262)

Pharmacokinetic Assessment of Atazanavir and Favipiravir Following Echinacea Supplementation: A Controlled Herb–Drug Interaction Investigation

open access: yesBiopharmaceutics &Drug Disposition, EarlyView.
Pharmacokinetic interactions between Echinacea and two antiviral drugs, favipiravir and atazanavir, were assessed in rats. The findings suggest that Echinacea does not significantly affect the pharmacokinetics of favipiravir and atazanavir. These results provide preliminary evidence that concurrent use of Echinacea with these antiviral drugs may be ...
Siva Nageswara Rao Gajula   +4 more
wiley   +1 more source

Phytochemical Profile and Acute Toxicity in CD-1 Mice of the Hydroethanolic Extract and Butanolic Fraction of Piper marginatum Jacq.

open access: yesJournal of Xenobiotics
This study evaluated the acute toxicity of the hydroethanolic extract and the butanolic fraction of Piper marginatum Jacq., following the OECD Guideline 423.
Luis Gonzalo Sequeda-Castañeda   +3 more
doaj   +1 more source

Nanomaterial‐based immune therapeutic strategies in neurodegenerative diseases

open access: yesBMEMat, EarlyView.
This review highlights the immunomodulatory potential of nanomaterials (NMs) in treating neurodegenerative diseases (NDs). It focuses on their roles in regulating innate and adaptive immune responses to maintain immune homeostasis. By providing insights into these mechanisms, the review lays the groundwork for innovative NMs therapeutic strategies to ...
Xinru Zhou   +6 more
wiley   +1 more source

Bioactive Compounds and Therapeutic Potential of Plant Buds: Current Evidence and Future Perspectives of Gemmotherapy

open access: yesMolecules
Gemmotherapy is a branch of phytotherapy based on the use of extracts derived from plant meristematic tissues, including buds, young shoots, and sprouts.
Monika Tomczyk, Małgorzata Dżugan
doaj   +1 more source

Nutritional and Phytochemical Composition of Homemade Chocolates

open access: yesFoodSci: Indian Journal of Research in Food Science and Nutrition, 2018
Cocoa has polyphenolic compounds, such as procyanidin monomers, that includes catechin and epicatechin. In the present study fatty acid composition and unique phytochemicals in cocoa based homemade chocolate were assessed in the highly accepted developed product and standard product.
S. Thilagavathi, Dorothy Jaganathan
openaire   +2 more sources

Ultrasmall Fe‐curcumin immunomodulators reinvigorate CAR‐T cells to potentiate solid tumor immunotherapy by mitigating cell exhaustion and senescence

open access: yesBMEMat, EarlyView.
This work discovered a novel research that ultrasmall Fe‐curcumin immunomodulators could reinvigorate CAR‐T cells to potentiate solid tumor immunotherapy by mitigating cell exhaustion and senescence. Abstract CAR‐T cell immunotherapy has achieved exciting success in hematologic malignancies, but the therapeutic efficacy is relatively limited in solid ...
Jiazhi Duan   +15 more
wiley   +1 more source

Valorization of food by-products: a review on composition and applications of mango by-products in West Africa

open access: yesCogent Food & Agriculture
This study examines the potential use of mango by-products in food fortification. Data were gathered through a narrative review. Previous studies have shown that the biochemical and phytochemical composition of mango peels and kernels varies depending on
Wendkouni Marguerite Bamogo   +5 more
doaj   +1 more source

Determining the Nutritional Potential of Ancient Wheat Species: A Closer Look at Starch and Protein Digestibility, and Phenolic Acid Content

open access: yesCereal Chemistry, EarlyView.
ABSTRACT Background and Objectives The recent trend towards healthy food choices and sustainable agriculture has revived interest in underutilized wheat species such as emmer, einkorn, and spelt. Given these developments, the objective of the study was to compare the differences in chemical composition and digestibility characteristics among ...
Sathsara Deyalage   +5 more
wiley   +1 more source

The phytochemical composition of Kuzbass medicinal plants

open access: yesFoods and Raw Materials
Flavonoids are plant polyphenols that exhibit biological activity with antibacterial, antiviral, antioxidant, anti-inflammatory, antimutagenic, and anticarcinogenic effects. The medicinal plants of Kuzbass have high contents of flavonoids and other polyphenolic compounds. Therefore, they can be used in medicinal preparations to prevent or treat serious
Natalia Velichkovich   +6 more
openaire   +1 more source

Mineral and Phytochemical Composition of Cleome Gynandra Methanolic Extract

open access: yesAdvanced Journal of Graduate Research, 2020
The study was done to evaluate the mineral and phytochemical composition of the methanolic extract of Cleome gynandra (spider plant). The plant is used as a traditional vegetable in some communities in sub-Saharan Africa and Asia. The plant has also been reported to have some medicinal effect due to presence of phytochemicals but its pharmacological ...
Charles Wanjala Wakhisi   +2 more
openaire   +5 more sources

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