Results 111 to 120 of about 320,336 (281)

Proso Millet (Panicum miliaceum): Nutritional Composition, Functional Attributes, and Health Implications

Future Postharvest and Food, EarlyView.
A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav, Pratiksha Singh, Mazia Ahmed, Pinki Saini   +3 more
wiley   +1 more source

DETERMINATION OF PHYTOCHEMICAL CONSTITUENTS AND ANTIMICROBIAL ACTIVITY OF ANOGEISSUS LEIOCARPUS EXTRACTS

International Journal of Pharmacy & Integrated Health Sciences
Background: Plants are rich sources of biologically active formulations employed globally for decades as traditional remedies against various diseases. Objectives: In this study, the extraction yields, phytochemical constituents, number of fractions in ...
Kefas Ishaya Ambair, James Hamuel Doughari, Joel Uyi Ewansiha, Musa Sale Pukuma   +3 more
doaj   +1 more source

Phytochemicals and Health Benefits of American Ginseng (Panax quinquefolius L.): Current Knowledge and Future Perspectives

Food Safety and Health, EarlyView.
This review summarizes the chemical constituents and functional characteristics of American ginseng, aiming to provide references for its development and application. ABSTRACT American ginseng, a perennial herbaceous plant, is recognized for its significant medicinal properties and has attracted considerable attention due to its diverse phytochemical ...
Wei Geng, Ning Zhou, Jinqian Yu, Yanling Geng, Xiao Wang, Yannan Chen   +5 more
wiley   +1 more source

Geranium robertianum L. in Oral Health: From Phytochemical Profile to Therapeutic Potential

Dentistry Journal
Background: Geranium robertianum L. (GR) is a perennial herbaceous plant that belongs to the Geraniaceae family, widely distributed across temperate regions of Europe, Asia, North Africa, and America. It has been used in traditional ethnomedicine for its
Adina Feher, Larisa Bora, Diana Ungureanu (Similie), Corina Danciu, Ștefania Dinu, Ștefana Avram, Cristina Adriana Dehelean, Ramona Amina Popovici   +7 more
doaj   +1 more source

Protective Effects of Fenugreek and Stevia Extracts on Dexamethasone‐Induced Testicular Damage in a Rat Model

Food Safety and Health, EarlyView.
Fenugreek and stevia extracts protect against dexamethasone‐induced testicular damage in male rats by enhancing antioxidant defenses, improving sperm quality, and restoring hormonal balance, highlighting their potential as natural therapeutics for preventing corticosteroid‐induced reproductive toxicity.
Mosab Gad, Medhat Ibrahim A. Omar, Mohammed I. Elkhateeb, Ahmed A. Zaky   +3 more
wiley   +1 more source

Beyond Gut Modulation: A Critical Review of the Therapeutic Potential, Safety, and Clinical Prospects of Natural Polysaccharides for IBD

Food Safety and Health, EarlyView.
In this review, we critically summarized the application of natural polysaccharides (NPs) for the treatment of IBD. This approach combines, in a unique way (right), the basic structure–activity relationships of NPs from different origins (left) with their multipronged mode of action, which involves modulation of the gut microbiota and other ...
Felix Danso, A. M. Abd El‐Aty, Kwaku Amoah, Xianghong Ju   +3 more
wiley   +1 more source

Preliminary Phytochemical Screening of Various Extracts for Five Plant Species in Iraqi Kurdistan Region

Science Journal of University of Zakho, 2016
Iraqi Kurdistan region is well known for its rich traditional medicinal plants. The present study is a preliminary qualitative phytochemical screening, using ultrasonic technique for extraction through three solvents; petroleum ether, ethyl acetate and ...
Pshtiwan A. Masum, Peshawa Sh. Osw
doaj  

The Global Patent Landscape of Mushroom‐Derived Functional Foods: Current Status, Future Perspectives, and Artificial Intelligence–Driven Exploration

Food Safety and Health, EarlyView.
The global patent landscape of mushroom‐derived functional food was widely analyzed, and AI‐integrated approaches realizing cost‐effective and reliable exploration of functional foods derived from mushrooms were explored. ABSTRACT Global health concerns and the increasing demand for nourishment have collectively driven the rising demand for functional ...
Xihong Zhao, Linhuizi Xiang, Dongmei Liu, Shoucheng Qin, Yue Chen, Xueyan Sun   +5 more
wiley   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Phytochemical Screening for Five extracts of Centaurea alexandrina Delile

Aswan University Journal of Environmental Studies
Centaurea alexandrina Delile is an Egyptian medicinal plant traditionally used for the treatment of hyperglycemic and inflammatory disorders; however, comprehensive phytochemical information on this species remains limited.
Ali Khalafallah, Abo Al Elhamd Mohamed, Abdullah Muhamed, Mohamed Khalil   +3 more
doaj   +1 more source