Results 101 to 110 of about 342,916 (292)

Enhancement of technofunctional properties of chickpea flour through composite blending with teff and proso millet

Food Biomacromolecules, EarlyView.
Abstract The increasing demand for nutritionally rich and gluten‐free foods has intensified research interest in underutilized cereals and legumes as an alternative to conventional wheat‐based flours. The study aims to investigate the potential of developing composite flours from proso millet (Panicum miliaceum), teff (Eragrostis tef), and chickpea ...
Ritusha Maurya, Pratiksha Singh, Sangeeta Yadav, Pinki Saini   +3 more
wiley   +1 more source

GC-FID ANALYSES OF THE PHYTOCHEMICAL CONSTITUENTS OF BOILED WATER EXTRACTS OF THE LEAVES OF JUSTICIA CARNEA, FICUS CAPENSIS, MUCUNA PRURIENS AND THEIR COMBINATION

The Bioscientist
The decoction of the leaves of Justicia carnea, Ficus capensis and Mucuna pruriens are widely used to treat various diseases including anemia in many communities in Nigeria. In this present study, the phytochemical constituents of the boiled extracts of
K. K. Asogwa, S. C. Udedi, I. O. Igwilo
doaj   +1 more source

Chemistry of the Genus Plectranthus

Molecules, 2002
This review presents the phytochemical constituents of the genus Plectranthus reported up to 1999. Only a tetrameric derivative of caffeic acid was isolated from P.
S. M. Batterjee, H. A. Albar, M. Abdel-Mogib   +2 more
doaj   +1 more source

A comparative study of the phytochemical constituents, proximate and mineral compositions of Zingiber officinale, Curcuma longa, Aframomum sceptrum and Monodora myristica [PDF]

, 2019
The phytochemical, proximate and mineral compositions of Zingiber officinale (Ginger), Curcuma longa (Turmeric), Aframomum sceptrum (Bear berry) and Monodora myristica (African nutmeg) were investigated.
Nwankwo, P.O.
core   +1 more source

Interactions of delivery systems modulating the digestibility of plant‐based proteins

Food Biomacromolecules, EarlyView.
Abstract Plant‐based proteins are gaining interest as sustainable alternatives to animal‐derived proteins, but their digestibility is often lower and strongly influenced by protein structure, processing history, and food‐matrix interactions. This review critically examines how emulsions, hydrogels, micro‐ and nanoparticles, micelles, liposomes ...
Samina Kauser, Sana Imtiaz, Emaan Shahid, Aneela Yar, Asma Ayub, Muhammad Umar   +5 more
wiley   +1 more source

Evaluation of <I>Sida acuta subspecie acuta</I> leaf/flower combination for antimicrobial activity and phytochemical constituents

, 2006
Sida acuta subspecie acuta Ieaf/flower combination was evaluated for antimicrobial activity and phytochemical constituents using methanol, hexane, chloroform and aqueous method of extractions.
Saganuwan, Alhaji Saganuwan, Lawal, Gulumbe Mohammed, Gulumbe Mohammed Lawal, Alhaji Saganuwan Saganuwan   +3 more
core   +1 more source

Functional diabetic biscuits enriched with cereal fibers, black plum (jamun) and bioactive spices

Food Biomacromolecules, EarlyView.
Cereal fibres, black plum (jamun) seed powder and bioactive spices can be combined with controlled mixing, hydration and baking to design functional biscuits. Fibre‐rich structures may limit starch accessibility, while polyphenols may inhibit starch‐digesting enzymes.
Renukadevi Jeyavelkumaran, Saranya Krishnan, Mridula Dhanapal Saravanan, Nimithasree Keerthivasan   +3 more
wiley   +1 more source

Phytochemical Analysis of Some Indigenous Plants Potent Against Endoparasite [PDF]

, 2010
A study has been done with indigenous plants to explore their phytochemical constituents. About 7 indigenous plants collected from Agra–Mathura Region. The collected plants undergone extraction followed by evaporation.
Mahour, Kanhiya, Vihan, V. S., Kumar, Ashok, Yadav, Prashant   +3 more
core  

Pumpkin and chia seeds as functional foods and their application in different food products: A review

Food Biomacromolecules, EarlyView.
Abstract Functional foods have gained increasing attention for their capacity to promote health and reduce chronic‐disease risk beyond basic nutrition. Among plant‐based functional ingredients, pumpkin (Cucurbita spp.) and chia (Salvia hispanica L.) seeds are nutrient‐dense sources of proteins, unsaturated fatty acids, dietary fiber, tocopherols ...
Fatima Urooj, Fatima Javed, Abdul Mueez Ahmad, Laiba Younas, Sadia Ansar, Sumbal Raana, Muhammad Abdullah, Rimsha Amjad, Kashaf Basharat   +8 more
wiley   +1 more source

Pharmacognostic characterization and GC–MS profiling of the leaf lipid fraction of Roystonea regia (kunth) O.F. Cook. Family Arecaceae cultivated in Egypt.

Bulletin of Pharmaceutical Sciences. Assiut University
Roystonea regia (Kunth) O.F. Cook (Arecaceae) is an ornamental palm cultivated in both tropical and near-tropical regions and has been considered a potential source of bioactive lipids. The present study investigates the leaves of R.
Ereny Abdelmalek, Nadeen Diab, Enaam Backheet, Soad Bayoumi   +3 more
doaj   +1 more source