Results 81 to 90 of about 320,336 (281)

Artificial intelligence in preclinical epilepsy research: Current state, potential, and challenges

Epilepsia Open, EarlyView.
Abstract Preclinical translational epilepsy research uses animal models to better understand the mechanisms underlying epilepsy and its comorbidities, as well as to analyze and develop potential treatments that may mitigate this neurological disorder and its associated conditions. Artificial intelligence (AI) has emerged as a transformative tool across
Jesús Servando Medel‐Matus, Cesar Santana‐Gomez, Ruby G. Escalante, Dominique Duncan, Pedro F. Viana, Giulia Sofia Cereda, Naoto Kuroda, Aristea S. Galanopoulou   +7 more
wiley   +1 more source

Phytochemical Constituents of Some Nigerian Plants

Bio-Research, 2010
Assessment of the distribution of alkaloids, saponins, tannins, glycosides, phenols, steroids and flavonoids in ten Nigerian plants belonging to different families was carried out. All the plants investigated contained flavonoids but lacked steroids. Apart from Afzelia africana and Detarium microcarpum, the rest contained alkaloids.
Ameh, G.I, Eze, C.S
openaire   +3 more sources

EFFECT OF IAA ON THE PHYTOCHEMICAL CONSTITUENTS OF Catharanthus Roseus (L).G. DON

, 2016
Catharanthus roseus (L).G. Don is an important anticancerous plant belonging to the family Apocyanaceae. This plant may be considered as a famous chemical factory for biosynthesis of a huge array of phytochemical constituents and many of these chemicals ...
S. Muthulakshmi, V. Pandiyarajan
core   +1 more source

Fermentation‐Induced Modulation of Polyphenolic Contents and Medicinal Activities in Annona squamosa Seeds

Food Chemistry International, EarlyView.
The study compared the medicinal activities of polyphenols from fermented and unfermented seeds of Annona squamosa. The polyphenols were extracted and subjected to standard analysis. The major phenolic components of the fermented polyphenols and the unfermented polyphenols were found to be 4‐hydroxybenzoic and 4‐hydroxyphenylacetic acid, respectively ...
Shola Hezekiah Awojide, Abayomi Gideon Adeyemo, Christianah Dare, Oluseye Oladapo Abiona, Adedayo Olubunmi Adeboye, Omolara Oladipo‐Olalekan, Aminat Adebola Adeyemo, Yemisi Elizabeth Asibor, Emmanuel Oluwafemi Adeniyi, Bunmi Regina Bankole, Ezekiel Olumide Fadunmade   +10 more
wiley   +1 more source

A New Vista of Opportunity in Diabetes Management: Natural Product‐Based β‐cell Preservation

Food Chemistry International, EarlyView.
Preserving functional β‐cells via natural products offers promising strategy for diabetes treatment. ABSTRACT A defining characteristic of diabetes is β‐cell failure, in which β‐cells cannot modulate insulin secretion to compensate for escalating insulin resistance, pushing forward disease development.
Yi‐San Lee, Tien‐Fen Kuo, Chun‐Yen Yang, Greta Yang, Wen‐Chin Yang   +4 more
wiley   +1 more source

Phytochemical profiling and antioxidant activity of Tamarindus indica L. pulp extract

Journal of Research in Agriculture and Food Sciences
Background: Tamarindus indica L. is widely recognized for its nutritional and medicinal properties, yet comprehensive profiling of its phytochemical constituents remains limited.
Fatima Mohamed Emeetteg, Muftah Altayeab Krayem, Nizar Adim Dabri, Siham Mohamed Al-Shikindi, Fatma Mohammed Alwshish, Rania Farag Mohammed, Hajar Mohammed Qusaibat   +6 more
doaj   +1 more source

Donkwa Enriched With Goron‐Tula (Azanza garckeana) Modulates Sexual Behavior and Activity of Enzymes Linked With Erectile Dysfunction in High‐Fat Diets/ Streptozotocin‐Induced (STZ/HFD) Diabetic Rats

Food Chemistry International, EarlyView.
(A) Mount number, (B) mount latency, (C) intromission number, and (D) intromission latency are the parameters of sexual behavior. Met = metformin. D100 = 100 Donkwa. D90G10 = 90% Donkwa + 10% Goron‐Tula. D85G15 = 85% Donkwa + 15% Goron‐Tula. D80G20 = 80% Donkwa + 20% Goron‐Tula. The mean ± standard error of the mean (SEM) expressed the results. *Values
O. T. Mamukuyomi, O. S. Ijarotimi, A. A. Badejo   +2 more
wiley   +1 more source

Screening Interactive Impact of Dietary Bivalent Metallic Ions on S. anguivi Bioactive Components: Bitterness Attenuation and Antioxidant Activities Augmentation

Food Chemistry International, EarlyView.
Unpleasant bitterness associated with bioactive components of S. anguivi, a vegetal fruit with many therapeutics functionalities, was attenuated on interaction with dietary bivalent metallic ions with concomitant augmentation of antioxidant activity. ABSTRACT Bioactive components of S.
Daramola Bode
wiley   +1 more source

Chemistry of the Genus Plectranthus

Molecules, 2002
This review presents the phytochemical constituents of the genus Plectranthus reported up to 1999. Only a tetrameric derivative of caffeic acid was isolated from P.
S. M. Batterjee, H. A. Albar, M. Abdel-Mogib   +2 more
doaj   +1 more source

Phytochemical Constituents and Proximate Analysis of Orange Peel (citrus Fruit) [PDF]

, 2014
Orange peels obtained from unripe oranges were analyzed for its proximate and phytochemical constituent’s present using standard recommended procedure. The moisture content was found to be 10.00%+0.01, ash content 5.51%+0.02, fat 14.35%+0.01, protein 16.
Koto-te-Nyiwa Ngbolua,
core   +1 more source