Results 81 to 90 of about 342,916 (292)

RSM–ANFIS‐Based Process Optimization of Thermo‐Sonication of Amla Juice: Effect on Enzyme Inactivation, Physico‐Chemical, Phytochemical, Sensory, and Microbiological Quality

Food Chemistry International, EarlyView.
Thermo‐sonication parameters were optimized to maximize PPO inactivation while maintaining overall juice quality. ANFIS demonstrated superior predictive accuracy with higher R2 and lower RMSE compared to RSM. Further, the quality assessment of treated juice highlighted the potential of thermo‐sonication as a sustainable alternative to conventional ...
Sumaiya Fatima, Vivek Kumar
wiley   +1 more source

Chemical composition and in vitro anti-algal activity of Potamogeton crispus and Myriophyllum spicatum extracts

Egyptian Journal of Aquatic Research, 2016
The aim of this work was to investigate and compare the phytochemical constituents and anti-algal activities of crude extracts from dry macrophytes species, Potamogeton crispus and Myriophyllum spicatum.
Amany M. Haroon, Eman I. Abdel-Aal
doaj   +1 more source

Profiling of Dietary Fiber From Pumpkin (Cucurbita moschata) Seed Hulls Pertaining to Monosaccharide Composition, Structural, Thermal, and Functional Properties

Food Chemistry International, EarlyView.
Dietary fiber (soluble/insoluble) was recovered from pumpkin seed hulls using hydrothermal extraction. Process parameters were optimized, and a comprehensive profiling of recovered fiber fractions was performed. ABSTRACT Insoluble (IDF) and soluble dietary fiber (SDF) were recovered from pumpkin seed hulls (PSHs) using hydrothermal treatment ...
Rishabh Thakur, H. K. Sharma
wiley   +1 more source

Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications

Food Chemistry International, EarlyView.
Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav, Mazia Ahmed, Unaiza Iqbal, Pinki Saini   +3 more
wiley   +1 more source

Phytochemistry and pharmacological activities of Cymbopogon citratus: A review

Scientific African, 2019
Cymbopogon citratus is an aromatic plant of Gramineae family well-known as lemon grass. Cymbopogon is derived from Greek word “kymbe – pogon” which means boat-beard. The lemon-like scent could be ascribed to the existence of a cyclic monoterpene (citral).
Oluwole Solomon Oladeji, Funmilayo Enitan Adelowo, David Temitope Ayodele, Kehinde Abraham Odelade   +3 more
doaj   +1 more source

Phytochemical Constituents and Physicochemical Properties of Medicinal Plant (Moringa Oleifera) Around Bule Hora [PDF]

, 2014
The investigation was carried out a qualitative test for the possible phytochemical components (Alkaloids, Phenolic compound, Quinone, Protein, Anthraquinones, Saponins, Coumarin, Flavonoids, Tannin Fixed oil and fats and Steroid-glycosides) and ...
Ibrahim Kassa Belay
core  

Evaluation of Nutritional and Bioactive Compounds in Tea and Botanical Marc Following Industrial Liqueur Maceration

Food Chemistry International, EarlyView.
Industrial botanical marc retained valuable phytochemicals, antioxidants, catechins, and caffeine after ethanol maceration, with composition varying by botanical source and processing. These underutilized by‐products represent promising, safe, and sustainable feedstocks for recovering bioactive compounds for food, nutraceutical, and functional ...
Veronika Šimora, Ľuboš Harangozo, Július Árvay, Anton Monka, Hana Ďúranová, Emmanuel Duah Osei, Newlove Akowuah Afoakwah, Eva Ivanišová   +7 more
wiley   +1 more source

Phytochemical profiling and antioxidant activity of Tamarindus indica L. pulp extract

Journal of Research in Agriculture and Food Sciences
Background: Tamarindus indica L. is widely recognized for its nutritional and medicinal properties, yet comprehensive profiling of its phytochemical constituents remains limited.
Fatima Mohamed Emeetteg, Muftah Altayeab Krayem, Nizar Adim Dabri, Siham Mohamed Al-Shikindi, Fatma Mohammed Alwshish, Rania Farag Mohammed, Hajar Mohammed Qusaibat   +6 more
doaj   +1 more source

Antioxidant Activity, Carbohydrate‐Hydrolysing Enzyme Inhibition, Antihyperglycaemic Effect and Associated Expression Changes of Bryophyllum pinnatum‐Fortified Wheat‐Plantain Snack in Streptozotocin‐Induced Diabetic Rats

Food Chemistry International, EarlyView.
The developed wheat‐plantain‐based snack with Bryophyllum pinnatum had enhanced antioxidant properties, with high α‐amylase and α‐glucosidase enzyme inhibitory activities. When fed to STZ‐induced diabetic rats, it showed antidiabetic, hypo‐lipidaemic and anti‐inflammatory potentials, thus making it a fresh opportunity for the snacking community who are
G. M. Ogungbenro, O. Z. Olasupo, D. A. Williams, O. S. Fasuhanmi, A. I. Falodun, A. O. Olugbuyi, A. A. Badejo   +6 more
wiley   +1 more source

PHARMACOLOGICAL AND PHYTOCHEMICAL PROFILE OF CASSIA OCCIDENTALIS L: A REVIEW [PDF]

, 2016
Cassia occidentalis L. is an Ayurvedic medicinal plant used as a traditional medicine for the treatment of various diseases. These plants extracts are known to have several activities like anti-inflammatory activity, antibacterial activity, antioxidant ...
Singh, Vijay Vikram, Mishra, Arun Kumar, Jain, Jainendra   +2 more
core   +1 more source