Results 71 to 80 of about 342,916 (292)
Science Journal of University of Zakho, 2016 The curative properties of medicinal plants are perhaps due to the presence of various secondary metabolites. This paper reports the first investigation of phytochemical constituents present in the methanolic extracts of flowers, leaves, bulbs and ...
Hawraz I. M. Amin +3 more
doaj
A STUDY OF PHYTOCHEMICAL CONSTITUENTS IN CARALLUMA QUADRANGULA
Universal Journal of Pharmaceutical Research, 2020 Objectives: Caralluma belongs to the family Asclepiadaceae, native to the Indian sub-continent have different medicinal properties and used in folk medicine as remedies to treat wide variety of diseases and health conditions. Objective of present study was to isolate, analyze and identify the phytochemicals composition from steam of Caralluma ...
Ali Alyahawi +2 more
openaire +2 more sources
Food Chemistry International, EarlyView.(A) Mount number, (B) mount latency, (C) intromission number, and (D) intromission latency are the parameters of sexual behavior. Met = metformin. D100 = 100 Donkwa. D90G10 = 90% Donkwa + 10% Goron‐Tula. D85G15 = 85% Donkwa + 15% Goron‐Tula. D80G20 = 80% Donkwa + 20% Goron‐Tula. The mean ± standard error of the mean (SEM) expressed the results. *Values
O. T. Mamukuyomi +2 more
wiley +1 more source
PRELIMINARY SCREENING OF PHYTOCHEMICAL CONSTITUENTS, ANTIOXIDANT AND ANTIMICROBICIDAL ACTIVITIES IN THE METHANOLIC LEAF EXTRACT OF COUROUPITA GUIANENSIS [PDF]
, 2021 Objective: The objective of the study was the preliminary screening of the methanolic leaf extract of Couroupita guianensis for various phytochemical constituents, its antioxidant, antibacterial, and antifungal activities.
ILANGOVAN, SUJATHA, P, THAVASUMANI
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Food Chemistry International, EarlyView.The graphic illustrates the development of nuggets traditionally known as “wari” prepared with whole green grams and composite flour barnyard millet var. (PRJ‐1) and finger millet var. (VL‐M‐380) in a 1:1 ratio. The addition of millet significantly improved the nutritional value of nuggets, providing higher levels of protein, carbohydrates, fiber ...
Payal Chauhan, Mahesh Gupta
wiley +1 more source
Phytochemical Constituents of Some Nigerian Plants
Bio-Research, 2010 Assessment of the distribution of alkaloids, saponins, tannins, glycosides, phenols, steroids and flavonoids in ten Nigerian plants belonging to different families was carried out. All the plants investigated contained flavonoids but lacked steroids. Apart from Afzelia africana and Detarium microcarpum, the rest contained alkaloids.
Ameh, G.I, Eze, C.S
openaire +3 more sources
Food Chemistry International, EarlyView.Sprouting and Brachystegia eurycoma supplementation improved sorghum flour nutrition, antioxidant activity and enzyme inhibition for functional foods. ABSTRACT Sprouting and cereal–legume supplementation are effective strategies for improving the functional, nutritional, and nutraceutical qualities of cereal‐based flour and products.
Khadijat Oluwashola Abdulrazaaq +2 more
wiley +1 more source
Food Chemistry International, EarlyView.The graphical abstract represents how natural plant products that preferentially target the specific receptors of quorum sensing could be developed to combat biofilms linked to Yersinia enterocolitica using the potent abilities of protein–ligand complexes with high docking scores.
Rajendran Thomas +7 more
wiley +1 more source
Antioxidant Diterpenoids from the Roots of Salvia barrelieri
, 2009 Introduction - The phytochemical and biological studies carried out on Salvia species showed that their extracts and constituents have various biological ...
Kabouche, Ahmed +13 more
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Analyses of phytochemical constituents in Justicia gendarussa extract: a mini review / Nur Hazaratul Safia Fisol ... [et al.] [PDF]
, 2022 Justicia gendarussa is a plant from the Acanthaceae family with numerous medicinal benefits. Several studies have reported the phytochemical compounds of J.
Safia Fisol, Nur Hazaratul +5 more
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