An in vitro Actinidia Bioassay to Evaluate the Resistance to Pseudomonas syringae pv. actinidiae
The Plant Pathology Journal, 2019 Pseudomonas syringae pv. actinidiae (Psa) is by far the most important pathogen of kiwifruit. Sustainable expansion of the kiwifruit industry requires the use of Psa-tolerant or resistant genotypes for the breeding of tolerant cultivars.
Faming Wang +7 more
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Phytochemical Screening and in vivo antioxidant activity of Ethanolic extract of caesalpinia bondus (L.) Roxb [PDF]
, 2012 Phytochemical screening, antioxidant activity in vivo and lipid peroxidation of 75 % ethanolic extract of young twigs and leaves of Caesalpinia bonduc were carried out by chemical test, and assessment of catalase and peroxidase activities and lipid ...
Akindahunsi , A. A +4 more
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The Potential Use of Organically Grown Dye Plants in the Organic Textile Industry: Experiences and Results on Cultivation and Yields of Dyers Chamomile (Anthemis tinctoria L.), Dyers Knotweed (Polygonum tinctorium Ait.) and Weld (Reseda luteola L.) [PDF]
, 2003 The organic cultivation of dye plants for the certified natural textiles industry is an emerging and promising sector of organic farming. In 1999 a field trial was done with different provenances of Dyer’s Chamomile (Anthemis tinctoria L.), Dyer’s ...
Hartl, A., Vogl, C.R.
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Molecular Weight Dependent Glucose Lowering Effect of Low Molecular Weight Chitosan Oligosaccharide (GO2KA1) on Postprandial Blood Glucose Level in SD Rats Model [PDF]
, 2013 This research investigated the effect of enzymatically digested low molecular weight (MW) chitosan oligosaccharide on type 2 diabetes prevention. Three different chitosan oligosaccharide samples with varying MW were evaluated in vitro for inhibition of ...
Apostolidis, Emmanouil +7 more
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Rauvolfia vormitoria Effect on the Degradation of Aluminium Alloy in 2.5 M Hydrochloric Acid Solution [PDF]
, 2012 The deterioration of aluminium alloy in 2.5 M hydrochloric acid in the presence Rauvolfia vormitoria extract was examined using both gasometric and gravimetric techniques.
Ajayi, O. O. +3 more
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Systematic Study of the Content of Phytochemicals in Fresh and Fresh-Cut Vegetables [PDF]
, 2015 Vegetables and fruits have beneficial properties for human health, because of the presence of phytochemicals, but their concentration can fluctuate throughout the year. A systematic study of the phytochemical content in tomato, eggplant, carrot, broccoli
Antonia Garrido Frenich +4 more
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Phytochemical malabsorption: clinical significance
World Journal of Gastroenterology, 1998 CLINICAL SIGNIFICANCE OF PHYTOCHEMICALS Until recent years, nutritionists have focused primarily on macronutrients and micronutrients in foods. Appreciation is now increasing that many food components, of plant origin (‘phytochemicals’) in particular, have the potential to affect human biology.
Mark L, Wahlqvist +1 more
openaire +2 more sources
Preliminary qualitative screening for cancer chemopreventive agents in Telfairia occidentalis Hook.f., Gnetum africanum Welw., Gongronema latifolium Benth. and Ocimum gratissimum L. from Nigeria [PDF]
, 2009 The leaves of four plant foods commonly consumed in Nigeria namely Gnetum africanum (Igbo name: Ukazi), Gongronema latifolium (Igbo name: Utazi), Telfairia occidentalis (Igbo name: Ugu), Ocimum gratissimum (Igbo name: Nchoanwu), were each screened for ...
Iweala, E. E. J.
core
TekstilecDue to the toxicity of synthetic dyes, natural dyes have been touted as possible alternatives owing to their eco-friendliness and ability to impart bio-functional properties, such as antibacterial, antifungal and antioxidant properties, especially when ...
Scolastica Manyim +4 more
doaj +1 more source
Bioactive phytochemicals [PDF]
Critical Reviews in Food Science and Nutrition, 2019 Jianbo, Xiao, Weibin, Bai
openaire +2 more sources