Results 31 to 40 of about 170,611 (285)

Lignan Glucosides from the Stem Barks of Illicium difengpi

open access: yesMolecules, 2016
In this study, four new lignan glucosides, named difengpiosides A–D (1–4), were isolated from the stem barks of Illicium difengpi, together with seven known compounds 5–11.
Zheng-Hong Pan   +6 more
doaj   +1 more source

Nutritional and Phytochemical Content of High-Protein Crops [PDF]

open access: yes, 2016
The authors acknowledge support from the Scottish Government’s Rural and Environment Science and Analytical Services Division (RESAS) via their strategic research and partnership programs.Peer ...
Cantlay, Louise   +7 more
core   +2 more sources

Optimization Studies on the Extraction of Flavone Di-C-glycosides from Premna fulva Craib by Deep Eutectic Solvents

open access: yesJournal of Chemistry, 2020
Deep eutectic solvents (DESs) are emerging as new extraction solvents for the extraction of bioactive compounds from natural plants. In this work, a total of thirteen choline chloride-based DESs were synthesized and evaluated for the simultaneous ...
Yueyuan Chen   +4 more
doaj   +1 more source

Analysis of nutritional components in different parts of Malania oleifera

open access: yesGuangxi Zhiwu, 2023
In order to clarify the nutritional value characteristics and development and utilization direction of different parts of the rare karst plant Malania oleifera,, the mature fruits, leaf, branch bark and bark of M. oleifera collected from Jiaole Tiankeng,
Yishan YANG   +6 more
doaj   +1 more source

Genetic Diversity of 52 Species of Kiwifruit (Actinidia chinensis Planch.)

open access: yesHorticulturae, 2023
The genetic diversity of 52 kiwifruit wild germplasms, which were collected by the kiwifruit germplasm nursery of the Guangxi Institute of Botany, was studied using start-codon-targeted (SCoT) molecular markers.
Beibei Qi   +7 more
doaj   +1 more source

Handbook of Organic Food Safety and Quality [PDF]

open access: yes, 2007
Handbook of organic food safety and quality - Improve the safety, quality and health benefits of organic foods - Discusses the latest research findings in this area - Focuses on assuring quality and safety throughout the food chain - Quality ...

core   +1 more source

Effect of Light Intensity on the Functional Traits of Two Ormosia Species

open access: yesAgronomy
This study investigated two Ormosia species, Ormosia henryi and Ormosia hosiei, to examine their adaptive mechanisms to varying light conditions.
Guohua He   +7 more
doaj   +1 more source

Modified atmosphere packaging and dark/light refrigerated storage in green leafy vegetables have impact on nutritional value [PDF]

open access: yes, 2019
The consumption of zeaxanthin (Z) through a vegetable-rich diet is recommended to reduce the progression of age-related macular degeneration. Due to Z’s intrinsic dynamic character that results from its participation in the photoprotective xanthophyll ...
Becerril Soto, José María   +3 more
core   +2 more sources

Phytochemical Profile and In Vitro Bioactivities of Wild Asparagus stipularis

open access: yesMolecules
In this study, Asparagus stipularis was characterized concerning its phytochemical composition, antioxidant potential, cytotoxicity, and pancreatic lipase inhibitory activities.
Amel Hamdi   +5 more
doaj   +1 more source

Genome‐wide diversity evaluation and core germplasm extraction in ex situ conservation: A case of golden Camellia tunghinensis

open access: yesEvolutionary Applications, 2023
Whether ex situ populations constructed in the limited nursery resources of botanical gardens can preserve enough genetic diversity of endangered plants in the wild remains uncertain.
Xianliang Zhu   +6 more
doaj   +1 more source

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