Results 81 to 90 of about 171,929 (285)

Bakery Products Enriched With Fruit and Vegetable Wastes: A Functional Approach

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Enrichment of bakery products with bioactive compounds from fruit and vegetable wastes. ABSTRACT Bread and other bakery goods are among the most critical components of the human diet, which make them attractive carriers for functional ingredients aimed at improving public health.
Sena Bakir
wiley   +1 more source

Limited hypersensitive response but enhanced lignin synthesis leads to Pseudomonas syringae pv. actinidiae tolerance in Actinidia eriantha

Horticulture Advances
Kiwifruit bacterial canker, caused by Pseudomonas syringae pv. actinidiae (Psa), poses a significant threat to the kiwifruit industry. Certain kiwifruit species, such as Eri-1 (Actinidia eriantha), exhibit resistance to Psa, as indicated by the minimal ...
Jianyou Gao, Cuixia Liu, Jiewei Li, Li Li, Beibei Qi, Hongjuan Gong, Liming Xia, Rongxiang Zhu, Quanhui Mo, Qiaosheng Jiang, Kaiyu Ye, Faming Wang   +11 more
doaj   +1 more source

The amelioration of the impact of physical fatigue on cognitive performance by phytochemicals : a thesis presented in partial fulfillment of the requirements for the degree of Master of Arts in Psychology at Massey University, Manawatu, New Zealand [PDF]

, 2016
Fatigue is common in everyday life. It is experienced as either cognitive or physical fatigue, both of which are intertwined. Researchers are interested in investigating the ability of phytochemical supplementation to improve cognitive performance by ...
McKenzie, Olivia
core  

Phytochemicals as antibiotic alternatives to promote growth and enhance host health [PDF]

, 2018
There are heightened concerns globally on emerging drug-resistant superbugs and the lack of new antibiotics for treating human and animal diseases. For the agricultural industry, there is an urgent need to develop strategies to replace antibiotics for ...
A Costabile, A Djeridane, A Foskolos, A Piñeiro-Vázquez, A Scalbert, A Sivropoulou, AJ Moeser, AK Patra, AM Elizondo, AS Neish, B Nagy, BB Oakley, BR Min, BR Min, C Benchaar, C Benchaar, C Cabral, C Jobin, C Oguey, C Rivera-Méndez, CF Carson, Cyril G. Gay, D Bravo, D Bravo, D Bravo, D Ferme, D Stanley, DK Kim, DK Kim, DK Kim, DK Kim, EG Manzanilla, EH Wall, EH Wall, EN Bergman, F Bäckhed, F Mathieu, Fang Chi, GG Han, HK Allen, HS Lillehoj, HS Lillehoj, HS Lillehoj, Hyun Lillehoj, I Fandiño, J Guban, J Lin, J Michiels, J Oh, J Oh, J Oh, J Oh, J Snel, J Xu, JA Patterson, JA Tekippe, JB Furness, JC McCann, JE Kim, JIR Castanon, JK Nicholson, JL Danzeisen, JM Diaz Carrasco, JM Díaz Carrasco, JM Fairbrother, JM Powell, JT Vasconcelos, K Stelwagen, KD Economou, KW Lee, L Reddy, LM Cox, LM Redondo, LM Redondo, LR Tager, LZ Jin, M Busquet, M Busquet, M Nakphaichit, M Nofrarias, M Rodríguez-Prado, MA Hildebrandt, Mariano E. Fernandez-Miyakawa, MJ Aguerre, MJ Sergeant, N French, N Noohi, NM Delzenne, NO Kaakoush, P Singh, P Trouillas, PJ Aar Van der, PL Teissedre, PTN Lan, PTN Lan, PW Cardozo, PW Cardozo, R Barajas, R Barajas, R Budriesi, R Mezzomo, R Mezzomo, RE Ley, RJ Wallace, RJW Lambert, Ron L. Cravens, S Ankri, S Calsamiglia, S Fukuda, S Krishnan, S Tamminga, SA Burt, SD Cox, Sergio Calsamiglia, SH Lee, SH Lee, SH Lee, SH Lee, SH Lee, SH Lee, SK Shabat, ST Oh, Sungtaek Oh, SYY Wong, T Frankič, T Hino, T Mašek, T Settle, TF Duffield, TF Duffield, TL Miller, TR Callaway, U Gadde, V Vasta, VA Torok, W Windisch, WH Kim, Y Lee, Y Liu, Y Liu, Y Liu, Y Liu, Y Nagano, Yanhong Liu, YW Min, Ì Gülçin   +145 more
core   +5 more sources

Modeling the Physical Characteristics of Ultrasound Pretreated Dialium guineense Whole Fruits Using Neural Network Pattern Recognition Model

AgriFood: Journal of Agricultural Products for Food, EarlyView.
The study of Physical characteristics of agricultural materials is necessary for the design of processes and machines for food production. Length, width, thickness, sphericity, unit mass, and aspect ratio were the physical characteristics of ultrasound pretreated Dialium guineense whole fruits subjected to Neural network modeling.
Mfrekemfon Akpan, Uduak George, Okon Esua   +2 more
wiley   +1 more source

Phytochemicals and cancer [PDF]

Proceedings of the Nutrition Society, 2007
Epidemiological studies showing a protective effect of diets rich in fruits and vegetables against cancer have focused attention on the possibility that biologically-active plant secondary metabolites exert anti-carcinogenic activity. This huge group of compounds, now collectively termed ‘phytochemicals’, provides much of the flavour and colour of ...
openaire   +2 more sources

Noninvasive Glucose Detection with Biodegradable Electrodes from Rice Starch Functionalized with a Carbon Quantum Dot/Nickel Oxide Nanocomposite

Analysis &Sensing, EarlyView.
The graphical abstract shows an eco‐friendly approach to fabricating a biodegradable electrochemical sensor. Carbon quantum dot/nickel oxide (CQD/NiO) nanocomposites are synthesized using Aloe arborescens leaf extract, which served as a natural reducing and stabilizing agent.
Nokwanda Ngema, Ryal Atson, Orlette Mkhari, Mahabubur Rahman Chowdhury   +3 more
wiley   +1 more source

Functional Characteristics of Fungal Communities in the Rhizosphere of the Endangered Plant Abies ziyuanensis

Microorganisms
First discovered in 1977, Abies ziyuanensis (Pinaceae) is listed as an endangered species by the International Union for Conservation of Nature (IUCN); its population continues to decline.
Yufeng Wang, Jiahao Wu, Tao Deng, Jiatong Ye, Xinghua Hu   +4 more
doaj   +1 more source

Potential health effects of Champagne wine consumption [PDF]

, 2011
Epidemiological studies have suggested an inverse correlation between red wine consumption and the incidence of cardiovascular and neurodegenerative disorders.
Corona, Giulia, Garnotel, Roselyne, Gillery, Philippe, Hercelin, Justine, Lovegrove, Julie A., Spencer, Jeremy P. E., Vauzour, David, Williams, Claire M.   +7 more
core   +1 more source

Aloe vera–Based Green Synthesis of Silver Nanoparticles With Characterization, Potent Antibacterial and Antioxidant Properties

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT Green synthesis has emerged as a suitable alternative to the traditional method for manufacturing nanoparticles (NPs) as it provides a safer, sustainable, healthy, and environmental path for the NPs synthesis. Silver nanoparticles (AgNPs) were prepared using a green method with locally sourced Aloe vera leaf extract.
Janaki Baral, Sushant Timalsina, Sujan Dhungana, Laxmi Tiwari, Devendra Khadka, Bhoj Raj Poudel   +5 more
wiley   +1 more source