Results 11 to 20 of about 134,268 (313)

Plants of the Genus Zingiber: A Review of Their Ethnomedicine, Phytochemistry and Pharmacology

open access: yesMolecules, 2022
Plant of the genus Zingiber (Zingiberaceae) have primarily distributed in subtropical and tropical Asia, South America and Africa. The species of this genus have been widely used as food and in folk with a long history for treating various diseases ...
Miao Deng   +4 more
doaj   +2 more sources

Green Tea (Camellia sinensis): A Review of Its Phytochemistry, Pharmacology, and Toxicology

open access: yesMolecules, 2022
Objectives Green tea (Camellia sinensis) is a kind of unfermented tea that retains the natural substance in fresh leaves to a great extent. It is regarded as the second most popular drink in the world besides water.
Tiantian Zhao   +3 more
semanticscholar   +1 more source

Ephedrae Herba: A Review of Its Phytochemistry, Pharmacology, Clinical Application, and Alkaloid Toxicity

open access: yesMolecules, 2023
Ephedrae Herba (Ephedra), known as “MaHuang” in China, is the dried straw stem that is associated with the lung and urinary bladder meridians. At present, more than 60 species of Ephedra plants have been identified, which contain more than 100 compounds,
Song-jiang Tang   +7 more
semanticscholar   +1 more source

Chamomile (Matricaria chamomilla L.): A Review of Ethnomedicinal Use, Phytochemistry and Pharmacological Uses

open access: yesLife, 2022
Matricaria chamomilla L. is a famous medicinal plant distributed worldwide. It is widely used in traditional medicine to treat all kinds of diseases, including infections, neuropsychiatric, respiratory, gastrointestinal, and liver disorders.
Amina El Mihyaoui   +5 more
semanticscholar   +1 more source

Phytochemistry and pharmacology of natural prenylated flavonoids

open access: yesArchives of pharmacal research, 2023
Prenylated flavonoids are a special kind of flavonoid derivative possessing one or more prenyl groups in the parent nucleus of the flavonoid. The presence of the prenyl side chain enriched the structural diversity of flavonoids and increased their ...
Huawei Lv   +10 more
semanticscholar   +1 more source

A Comprehensive Review of Rosmarinic Acid: From Phytochemistry to Pharmacology and Its New Insight

open access: yesMolecules, 2022
Polyphenolic acids are the widely occurring natural products in almost each herbal plant, among which rosmarinic acid (RA, C18H16O8) is well-known, and is present in over 160 species belonging to many families, especially the Lamiaceae.
Huaquan Guan   +9 more
semanticscholar   +1 more source

Glycyrrhiza glabra (Licorice): A Comprehensive Review on Its Phytochemistry, Biological Activities, Clinical Evidence and Toxicology

open access: yesPlants, 2021
There are more than 30 species of Glycyrrhiza genus extensively spread worldwide. It was the most prescribed herb in Ancient Egyptian, Roman, Greek, East China, and the West from the Former Han era.
S. Wahab   +9 more
semanticscholar   +1 more source

Phytochemistry and Biological Activity of Medicinal Plants in Wound Healing: An Overview of Current Research

open access: yesMolecules, 2022
Wound healing is a complicated process, and the effective management of wounds is a major challenge. Natural herbal remedies have now become fundamental for the management of skin disorders and the treatment of skin infections due to the side effects of ...
S. Vitale   +6 more
semanticscholar   +1 more source

Phytochemistry, health benefits, and food applications of sea buckthorn (Hippophae rhamnoides L.): A comprehensive review

open access: yesFrontiers in Nutrition, 2022
Sea buckthorn (Hippophae rhamnoides L.), an ancient miraculous plant, is of great interest because of its tenacity, richness in nutritional active substances, and biological activity.
Zhen Wang   +5 more
semanticscholar   +1 more source

The Angelica dahurica: A Review of Traditional Uses, Phytochemistry and Pharmacology

open access: yesFrontiers in Pharmacology, 2022
Angelica dahurica (A. dahurica) root is a famous edible medicinal herb that has been used in China for thousands of years. To date, more than 300 chemical constituents have been discovered from A. dahurica. Among these ingredients, coumarins and volatile
Hui Zhao   +5 more
semanticscholar   +1 more source

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