Results 1 to 10 of about 19,377 (277)

A common phytoene synthase mutation underlies white petal varieties of the California poppy. [PDF]

open access: yesScientific Reports, 2019
The California poppy (Eschscholzia californica) is renowned for its brilliant golden-orange flowers, though white petal variants have been described.
Gong, Xue   +2 more
core   +3 more sources

Extraction and Analysis by HPLC-DAD of Carotenoids in Human Faeces from Spanish Adults

open access: yesAntioxidants, 2020
Carotenoids are bioactive compounds with widely accepted health benefits. Their quantification in human faeces can be a useful non-invasive approach to assess their bioavailability.
Elena Rodríguez-Rodríguez   +5 more
doaj   +1 more source

Efficient Protein Expression and Virus-Induced Gene Silencing in Plants Using a Crinivirus-Derived Vector. [PDF]

open access: yes, 2018
Plant virus-based vectors are valuable tools for recombinant gene expression and functional genomics for both basic and applied research. In this study, Lettuce infectious yellows virus (LIYV) of the genus Crinivirus was engineered into a virus vector ...
Falk, Bryce W, Qiao, Wenjie
core   +3 more sources

Functional analysis of the Phycomyces carRA gene encoding the enzymes phytoene synthase and lycopene cyclase. [PDF]

open access: yesPLoS ONE, 2011
Phycomyces carRA gene encodes a protein with two domains. Domain R is characterized by red carR mutants that accumulate lycopene. Domain A is characterized by white carA mutants that do not accumulate significant amounts of carotenoids. The carRA-encoded
Catalina Sanz   +4 more
doaj   +1 more source

Kinetics of lycopene degradation in sunflower and grape seed oils [PDF]

open access: yes, 2018
The stability of lycopene in two vegetable oils, sunflower seed oil (SSO) and grape seed oil (GSO), was investigated by analyzing the carotenoid degradation kinetics in the temperature range of 10–40°C.
González, Erenio   +3 more
core   +1 more source

Novel bioassay for the discovery of inhibitors of the 2-C-methyl-D-erythritol 4-phosphate (MEP) and terpenoid pathways leading to carotenoid biosynthesis.

open access: yesPLoS ONE, 2014
The 2-C-methyl-D-erythritol 4-phosphate (MEP) pathway leads to the synthesis of isopentenyl diphosphate in plastids. It is a major branch point providing precursors for the synthesis of carotenoids, tocopherols, plastoquinone and the phytyl chain of ...
Natália Corniani   +5 more
doaj   +1 more source

Co-production of farnesol and coenzyme Q10 from metabolically engineered Rhodobacter sphaeroides

open access: yesMicrobial Cell Factories, 2019
Background Farnesol is an acyclic sesquiterpene alcohol present in the essential oils of various plants in nature. It has been reported to be valuable in medical applications, such as alleviation of allergic asthma, gliosis, and edema as well as anti ...
Xueduan Chen   +6 more
doaj   +1 more source

Comparative Response of Two Hydrilla Strains to Fluridone [PDF]

open access: yes, 2005
Experiments were conducted in a controlled-environmental growth chamber to evaluate the response of two strains of the invasive submersed plant Hydrilla verticillata (L.f.) Royle to fluridone (1-methyl-3-phenyl-5-[3-trifluoromethyl)phenyl]- 4(1H ...
Getsinger, K. D.   +2 more
core  

Chloroplast to chromoplast transition in tomato fruit: spectral confocalmicroscopy analyses of carotenoids and chlorophylls in isolated plastids and time-lapse recording on intact live tissue [PDF]

open access: yes, 2011
During evolution, chromoplasts have emerged as plastid structures which accumulate pigments to facilitate flower pollination and seed dispersal of fleshy fruit.
Barsan, Cristina   +7 more
core   +2 more sources

Preliminary Data on the Safety of Phytoene- and Phytofluene-Rich Products for Human Use including Topical Application

open access: yesJournal of Toxicology, 2018
The colorless carotenoids phytoene and phytofluene are comparatively understudied compounds found in common foods (e.g., tomatoes) and in human plasma, internal tissues, and skin. Being naturally present in common foods, their intake at dietary levels is
Fabien Havas   +3 more
doaj   +1 more source

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