Results 151 to 160 of about 19,377 (277)
Estimation of heritabilities and gene number in the production of provitamin A in carrots. [PDF]
, 2017 Broad sense heritabilities and estimates of the number of factors or genes involved in the productjon of phytoene, -carotene, -carotene, a-carotene, Iycopene and total carotenoids were estimated in two different crosses of carrot (Daucus carota L.) with ...
SANTOS, C. A. F., SIMON, P. W.
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Plant Biotechnology Journal, Volume 24, Issue 3, Page 1359-1376, March 2026.ABSTRACT Microalgae are increasingly recognised as powerful platforms for the sustainable production of lipids and terpenoids, with expanding applications in the food, fuel and biomanufacturing industries. In this updated review, we consolidate and critically assess the most recent advances in synthetic biology and metabolic engineering of key ...
Ty Shitanaka +6 more
wiley +1 more source
Analysis of carotenoid accumulation and expression of carotenoid biosynthesis genes in different organs of Chinese cabbage (Brassica rapa subsp. pekinensis) [PDF]
, 2012 The relationship between carotenoid accumulation and expression of carotenoid biosynthesis genes was investigated in the flowers, stems, young leaves, old leaves, and roots of Chinese cabbage (Brassica rapa subsp. pekinensis).
Kim, Haeng Hoon +8 more
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Transgene‐Free, Gene‐Edited Cavendish Bananas (Musa acuminata, AAA)
Plant Biotechnology Journal, Volume 24, Issue 3, Page 1620-1634, March 2026.ABSTRACT Global consumer acceptance of gene‐edited food crops is increasing with new breeding technologies that can modify the genome without foreign DNA integration. Here, we report an Agrobacterium‐based system for transgene‐free, gene editing of the banana cultivar, Cavendish.
Maiko Kato +6 more
wiley +1 more source
THE PHYTOENE CONTENT OF TOMATOES [PDF]
Proceedings of the National Academy of Sciences, 1956 G, Mackinney, C M, Rick, J A, Jenkins
openaire +2 more sources
Plant Biotechnology Journal, Volume 24, Issue 3, Page 1885-1897, March 2026.ABSTRACT The Orchidaceae family, with its unparalleled species diversity among angiosperms, is integral to ornamental, medicinal, cultural, and ecological value. Multi‐omics techniques have proven invaluable for the identification of candidate genes and the advancement of functional genomics research. Nevertheless, the application of these technologies
Yonglu Wei +13 more
wiley +1 more source
Regulatory mechanisms underlying oil palm mesocarp maturation and functional specialization in lipid and carotenoid metabolism [PDF]
, 2012 The lipid-rich fleshy mesocarp tissue of the oil palm (Elaeis guineensis) fruit is not only the main source of edible oil for the world, but it is also the richest dietary source of provitamin A. This study examines the transcriptional basis of these two
Dussert, Stéphane +3 more
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Fermentative production of carotenoids from marine actinomycetes
Iranian Journal of Microbiology, 2009 Background and Objectives: In marine actinomycetes, carotenoid production occurs in constitutive, light-dependent or cryptic manner. The present work deals with the fermentative production of carotenoids from marine actinomycetes.
Selvakumar Dharmaraj +2 more
doaj
Effect of salt stress on expression of carotenoid pathway genes in tomato [PDF]
, 2011 Carotenoids, the naturally occurring isoprenoids form essential components of photosynthetic antenna and reaction centre complexes. Thus they play a significant role in absorption, dissipation and transfer of light energy for the process of ...
Devesh Singh +2 more
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The Plant Journal, Volume 125, Issue 5, March 2026.SUMMARY Fruit pigmentation mainly controlled by chlorophyll, carotenoids, and flavonoids is an important phenomenon for fortifying the nutritional and esthetic value of humans. Our previous study identified Pseudo‐Response Regulator 2 (PRR2) as a regulator of fruit pigmentation through its association with the c1 locus.
Soobin Lee +4 more
wiley +1 more source