Results 41 to 50 of about 19,377 (277)

Phytoene synthase 2 in tomato fruits remains functional and contributes to abscisic acid formation

open access: yesbioRxiv, 2021
In ripening tomato fruits, the leaf-specific carotenoids biosynthesis mediated by phytoene synthase 2 (PSY2) is replaced by a fruit-specific pathway by the expression of two chromoplast-specific genes: phytoene synthase 1 (PSY1) and lycopene-β-cyclase ...
P. Gupta   +4 more
semanticscholar   +1 more source

Comparison of CRISPR-Cas9/Cas12a Ribonucleoprotein Complexes for Genome Editing Efficiency in the Rice Phytoene Desaturase (OsPDS) Gene

open access: yesRice, 2020
Delivery of CRISPR reagents into cells as ribonucleoprotein (RNP) complexes enables transient editing, and avoids CRISPR reagent integration in the genomes.
R. Banakar   +5 more
semanticscholar   +1 more source

The Colourless Carotenoids Phytoene and Phytofluene: Sources, Consumption, Bioavailability and Health Effects

open access: yes, 2021
Phytoene and phytofluene are rarities among carotenoids as they are colourless, have a less rigid conformation and differ in their reactivity compared to other bioavailable carotenoids. Although they have been traditionally ignored, there is an expanding
Paula Mapelli-Brahm   +1 more
semanticscholar   +1 more source

Application of 5-aminolevulinic acid promotes ripening and accumulation of primary and secondary metabolites in postharvest tomato fruit

open access: yesFrontiers in Nutrition, 2022
5-Aminolevulinic acid (ALA) plays a vital role in promoting plant growth, enhancing stress resistance, and improving fruit yield and quality. In the present study, tomato fruits were harvested at mature green stage and sprayed with 200 mg L–1 ALA on ...
Junwen Wang   +10 more
doaj   +1 more source

A universal primer for isolation of fragments of a gene encoding phytoene desaturase for use in virus-induced gene silencing (VIGS) studies [PDF]

open access: yes, 2010
We have been using Virus-Induced Gene Silencing (VIGS) to test the function of genes that are candidates for involvement in floral senescence. Although VIGS is a powerful tool for assaying the effects of gene silencing in plants, relatively few taxa have
Cai-Zhong, J.   +4 more
core   +1 more source

Contributions of biotechnology to meeting future food and environmental security needs [PDF]

open access: yes, 2018
Biotechnology, including genetic modifications, can play a vital role in helping to meet future food and environmental security needs for our growing population.
Gartland, Jill S., Gartland, Kevan
core   +2 more sources

Stereochemistry of phytoene biosynthesis by isolated chloroplasts [PDF]

open access: yesBiochemical Journal, 1969
The incorporation of [2−14C,(5R)-5−3H1]MVA* and [2−14C,5−3H2]MVA into geranylgeraniol and phytoene by a preparation of ‘non-aqueous’ bean leaf chloroplasts has been studied. In the formation of phytoene from two molecules of geranylgeranyl pyrophosphate, the loss of hydrogen is stereospecific, the hydrogen atom lost from C-1 of each molecule of ...
M J, Buggy, G, Britton, T W, Goodwin
openaire   +2 more sources

On the structure and function of the phytoene desaturase CRTI from Pantoea ananatis, a membrane-peripheral and FAD-dependent oxidase/isomerase. [PDF]

open access: yesPLoS ONE, 2012
CRTI-type phytoene desaturases prevailing in bacteria and fungi can form lycopene directly from phytoene while plants employ two distinct desaturases and two cis-tans isomerases for the same purpose. This property renders CRTI a valuable gene to engineer
Patrick Schaub   +9 more
doaj   +1 more source

De novo transcriptome sequencing in Bixa orellana to identify genes involved in methylerythritol phosphate, carotenoid and bixin biosynthesis. [PDF]

open access: yes, 2015
BackgroundBixin or annatto is a commercially important natural orange-red pigment derived from lycopene that is produced and stored in seeds of Bixa orellana L.
Aguilar-Espinosa, Margarita   +5 more
core   +3 more sources

Potential of golden potatoes to improve vitamin A and vitamin E status in developing countries. [PDF]

open access: yesPLoS ONE, 2017
Potato (Solanum tuberosum L.) is the third most widely consumed plant food by humans. Its tubers are rich in starch and vitamin C, but have low or null levels of essential nutrients such as provitamin A and vitamin E.
Chureeporn Chitchumroonchokchai   +4 more
doaj   +1 more source

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