Results 21 to 30 of about 7,079 (185)

Disruption of a horizontally transferred phytoene desaturase abolishes carotenoid accumulation and diapause in Tetranychus urticae. [PDF]

open access: yesProc Natl Acad Sci U S A, 2017
Carotenoids underlie many of the vibrant yellow, orange, and red colors in animals, and are involved in processes ranging from vision to protection from stresses.
Bryon A   +10 more
europepmc   +2 more sources

Silencing Phytoene Desaturase Causes Alteration in Monoterpene Volatiles Belonging to the Methylerythritol Phosphate Pathway. [PDF]

open access: yesPlants (Basel), 2022
Volatile organic compounds (VOCs) are a large group of lipophilic hydrocarbon compounds derived from different biosynthetic pathways in plants. VOCs are produced and released from plants as a defense mechanism against biotic and abiotic stresses.
Killiny N.
europepmc   +2 more sources

Multiplicity of carotene patterns derives from competition between phytoene desaturase diversification and biological environments. [PDF]

open access: yesSci Rep, 2020
International audiencePhytoene desaturases catalyse from two to six desaturation reactions on phytoene, generating a large diversity of molecules that can then be cyclised and produce, depending on the organism, many different carotenoids. We constructed
Fournié M, Truan G.
europepmc   +2 more sources

Application of 5-aminolevulinic acid promotes ripening and accumulation of primary and secondary metabolites in postharvest tomato fruit

open access: yesFrontiers in Nutrition, 2022
5-Aminolevulinic acid (ALA) plays a vital role in promoting plant growth, enhancing stress resistance, and improving fruit yield and quality. In the present study, tomato fruits were harvested at mature green stage and sprayed with 200 mg L–1 ALA on ...
Junwen Wang   +10 more
doaj   +1 more source

15-cis-Phytoene Desaturase and 15-cis-Phytoene Synthase Can Catalyze the Synthesis of β-Carotene and Influence the Color of Apricot Pulp. [PDF]

open access: yesFoods
Fruit color affects its commercial value. β-carotene is the pigment that provides color for many fruits and vegetables. However, the molecular mechanism of β-carotene metabolism during apricot ripening is largely unknown.
Gou N   +9 more
europepmc   +2 more sources

Bleaching Herbicide Flurtamone Interferes with Phytoene Desaturase [PDF]

open access: yesPlant Physiology, 1990
The mode of action of the furanone herbicide flurtamone and derivatives was investigated with cress seedlings and with the unicellular cyanobacterium Anacystis. Either in the light or in the dark these compounds inhibited the formation of alpha- and beta-carotene and all of the xanthophylls in the seedlings.
G, Sandmann   +4 more
openaire   +2 more sources

Hydrogen peroxide treatment induces the transposition of an insertion sequence in Deinococcus radiopugnans DY59

open access: yesFrontiers in Microbiology, 2023
Deinococcus radiopugnans DY59 (formerly Deinococcus swuensis DY59) is a radiation-resistant bacterium isolated from soil. From the 3.5 Mb genomic DNA sequence of strain DY59 (December 2014), 31 insertion sequence (IS) elements of six IS families ...
Eunjung Shin   +3 more
doaj   +1 more source

Chromoplast plastoglobules recruit the carotenoid biosynthetic pathway and contribute to carotenoid accumulation during tomato fruit maturation.

open access: yesPLoS ONE, 2022
Tomato (Solanum lycopersicum) fruit maturation is associated with a developmental transition from chloroplasts (in mature green fruit) to chromoplasts (in red fruit).
Wayne Zita   +4 more
doaj   +2 more sources

Stereoisomers of Colourless Carotenoids from the Marine Microalga Dunaliella salina

open access: yesMolecules, 2020
Carotenoids comprise a diverse range of naturally occurring stereoisomers, which differ in their physico-chemical properties. Their biosynthesis begins with phytoene, which is a rarity among carotenoids because it is colourless.
Laura Mazzucchi   +2 more
doaj   +1 more source

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