Results 81 to 90 of about 5,664 (161)

Effect of salt stress on expression of carotenoid pathway genes in tomato [PDF]

open access: yesJournal of Stress Physiology & Biochemistry, 2011
Carotenoids, the naturally occurring isoprenoids form essential components of photosynthetic antenna and reaction centre complexes. Thus they play a significant role in absorption, dissipation and transfer of light energy for the process of ...
Merlene Ann Babu   +2 more
doaj  

Metabolically engineered plant cell cultures as biofactories for the production of high-value carotenoids astaxanthin and canthaxanthin

open access: yesScientific Reports
Astaxanthin and canthaxanthin are high-value carotenoids with growing demand due to their antioxidant properties and applications in food, cosmetic, and pharmaceutical sectors. However, natural sources are limited and current production methods are often
Bárbara A. Rebelo   +2 more
doaj   +1 more source

Insights into the Genome Sequence of Chromobacterium amazonense Isolated from a Tropical Freshwater Lake

open access: yesInternational Journal of Genomics, 2018
Members of the genus Chromobacterium have been isolated from geographically diverse ecosystems and exhibit considerable metabolic flexibility, as well as biotechnological and pathogenic properties in some species.
Alexandre Bueno Santos   +8 more
doaj   +1 more source

Bacterial biosynthesis of abietane-type diterpene ferruginol from glucose

open access: yesMicrobial Cell Factories
Background Microbial supply of plant extracts is a promising biomanufacturing strategy that requires engineering of metabolic pathways and enzymes.
Hyun Jeong Lee   +4 more
doaj   +1 more source

Phytoene synthases 1 modulates tomato fruit quality through influencing the metabolic flux between carotenoid and flavonoid pathways

open access: yesHorticultural Plant Journal
The deterioration in fruit quality of commercial tomatoes is a major concern of modern tomato breeding. However, the metabolism and genetics of fruit quality are poorly understood. Here, we performed transgenic and molecular biology experiments to reveal
Xue Cao   +15 more
doaj   +1 more source

Transcript Analysis Reveals Positive Regulation of CA12g04950 on Carotenoids of Pigment Pepper Fruit under Nitrogen Reduction

open access: yesAgriculture
This study investigates the relationship between nitrogen fertilization and pepper fruit color by employing five different nitrogen treatments (N1: 750 kg/hm2, N2: 562.5 kg/hm2, N3: 375 kg/hm2, N4: 187.5, and N0: 0 kg/hm2).
Lingfeng Shen   +6 more
doaj   +1 more source

Phytoene synthase 2 can compensate for the absence of PSY1 in the control of color in Capsicum fruit. [PDF]

open access: yesJ Exp Bot, 2020
Jang SJ   +7 more
europepmc   +1 more source

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