Results 81 to 90 of about 5,664 (161)
Effect of salt stress on expression of carotenoid pathway genes in tomato [PDF]
Carotenoids, the naturally occurring isoprenoids form essential components of photosynthetic antenna and reaction centre complexes. Thus they play a significant role in absorption, dissipation and transfer of light energy for the process of ...
Merlene Ann Babu +2 more
doaj
Astaxanthin and canthaxanthin are high-value carotenoids with growing demand due to their antioxidant properties and applications in food, cosmetic, and pharmaceutical sectors. However, natural sources are limited and current production methods are often
Bárbara A. Rebelo +2 more
doaj +1 more source
Members of the genus Chromobacterium have been isolated from geographically diverse ecosystems and exhibit considerable metabolic flexibility, as well as biotechnological and pathogenic properties in some species.
Alexandre Bueno Santos +8 more
doaj +1 more source
Stepwise protein targeting into plastoglobules are facilitated by three hydrophobic regions of rice phytoene synthase 2. [PDF]
Yu JS, You MK, Lee YJ, Ha SH.
europepmc +1 more source
Bacterial biosynthesis of abietane-type diterpene ferruginol from glucose
Background Microbial supply of plant extracts is a promising biomanufacturing strategy that requires engineering of metabolic pathways and enzymes.
Hyun Jeong Lee +4 more
doaj +1 more source
Expression of ZjPSY, a Phytoene Synthase Gene from Zoysia japonica Affects Plant Height and Photosynthetic Pigment Contents. [PDF]
Dong D +7 more
europepmc +1 more source
The deterioration in fruit quality of commercial tomatoes is a major concern of modern tomato breeding. However, the metabolism and genetics of fruit quality are poorly understood. Here, we performed transgenic and molecular biology experiments to reveal
Xue Cao +15 more
doaj +1 more source
Retraction Note: Light Harvesting-like Protein 3 Interacts with Phytoene Synthase and Is Necessary for Carotenoid and Chlorophyll Biosynthesis in Rice. [PDF]
Yang F, Debatosh D, Song T, Zhang JH.
europepmc +1 more source
This study investigates the relationship between nitrogen fertilization and pepper fruit color by employing five different nitrogen treatments (N1: 750 kg/hm2, N2: 562.5 kg/hm2, N3: 375 kg/hm2, N4: 187.5, and N0: 0 kg/hm2).
Lingfeng Shen +6 more
doaj +1 more source
Phytoene synthase 2 can compensate for the absence of PSY1 in the control of color in Capsicum fruit. [PDF]
Jang SJ +7 more
europepmc +1 more source

