Results 11 to 20 of about 9,722 (204)
Influence of cutting frequency and height on phytoestrogen levels in red clover and white clover
Agrosystems, Geosciences & EnvironmentPhytoestrogens are a class of secondary compounds naturally produced by some forage legumes, including red clover (Trifolium pratense L.) and white clover (Trifolium repens L.).
Palash Mandal +4 more
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Estimated dietary phytoestrogen intake and major food sources among women during the year before pregnancy [PDF]
Nutrition Journal, 2011 Background Phytoestrogens may be associated with a variety of different health outcomes, including outcomes related to reproductive health. Recently published data on phytoestrogen content of a wide range of foods provide an opportunity to improve ...
Ma Chen +4 more
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Kvasný průmysl, 2005 Phytoestrogens from the group of isoflavonoids are plant phytohormones with estrogenic activity that simulate biological effects of natural 17-β-estradiol and have further favourable impacts on human health.
Alexandr MIKYŠKA +2 more
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Determination of Phytoestrogen Composition in Soybean Cultivars in Serbia [PDF]
Natural Product Communications, 2009 The growing clinical interest and use of soybean-based food products and extracts to increase dietary phytoestrogen intake have led to medical interest in the precise determination of the phytoestrogen composition of soybean products.
Jelena Cvejić +4 more
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Diyala Journal of MedicineBackground: Clinical studies show strong associations between hormone levels, particularly estrogens and the development of skin cancers. Cutaneous melanoma is considered a hormone-related tumour; however, their role in melanoma progression remains ...
Rafah Oday Hussian, Lee Richard Machado
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Molecules, 2021 Phytoestrogens are herbal polyphenolic compounds that exert various estrogen-like effects in animals and can be taken in easily from a foodstuff in daily life.
Maobi Zhu, Sen Takeda, Tomohiko Iwano
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Anti-Influenza Virus Activity of Citrullus lanatus var. citroides as a Functional Food: A Review
Foods, 2023 Influenza is an acute respiratory illness caused by the influenza virus, in response to which vaccines and antiviral drugs are administered. In recent years, the antiviral effects of plants and foods have garnered attention.
Ryosuke Morimoto, Yuji Isegawa
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Journal of Men's Health, 2022 Background and objectives: Despite the advances made in the prevention and treatment of cardiovascular diseases (CVD) in the last decade, they are still the leading cause of death in males at the rate of 50% worldwide.
Javad Kazemi +3 more
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Dietary Phytoestrogen Intake and The Risk of Endometriosis in Iranian Women: A Case-Control Study [PDF]
International Journal of Fertility and Sterility, 2020 Background Endometriosis is an important gynecologic disease affecting reproductive-age women. Based on the effect of phytoestrogens on inflammatory, immunological and hormonal factors, limited studies have suggested that phytoestrogen consumption ...
Samaneh Youseflu +3 more
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Journal of Medicinal Plants, 2007 Epidemiological studies suggest that populations consuming a diet of high phytoestrogens, have a lower risk of many of the so-called “western” diseases.Phytoestrogens are naturally found in many foods and their biological activity is confirmed in animals,
M Azadbakht
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