Results 31 to 40 of about 7,635 (163)

Proso Millet (Panicum miliaceum): Nutritional Composition, Functional Attributes, and Health Implications

open access: yesFuture Postharvest and Food, EarlyView.
A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav   +3 more
wiley   +1 more source

Influence of cutting frequency and height on phytoestrogen levels in red clover and white clover

open access: yesAgrosystems, Geosciences & Environment
Phytoestrogens are a class of secondary compounds naturally produced by some forage legumes, including red clover (Trifolium pratense L.) and white clover (Trifolium repens L.).
Palash Mandal   +4 more
doaj   +1 more source

Phytoestrogens and women’s health: Implications for fibroids and breast cancer – a scoping review

open access: yesJurnal Gizi Indonesia: The Indonesian Journal of Nutrition
Background: As both uterine fibroids and breast cancer are estrogen dependent tumors, it is crucial to understand how phytoestrogen intake affects the development and progression of these conditions.
Nell Lesnik, Sandy Tenfelde
doaj   +1 more source

Acute and sub-chronic toxicity of Cajanus cajan leaf extracts

open access: yesPharmaceutical Biology, 2017
Context: The leaves of Cajanus cajan (L.) Millsp. (Fabaceae) have diverse bioactivities, but little safety data are reported. Objective: This study examines the toxicological profiles of C. cajan leaf extracts.
Rong Tang   +5 more
doaj   +1 more source

Cognition in menopausal women

open access: yesInternational Journal of Gynecology &Obstetrics, EarlyView.
Abstract Cognitive health in postmenopausal women is significantly affected by hormonal shifts, especially the drop in estrogen levels. This review explores the intricate relationship between menopause and cognitive functions across six domains: perception, attention, memory, language, executive functioning, and motor skills.
Suvarna Khadilkar   +3 more
wiley   +1 more source

Dietary Phytoestrogen Increases Tumour Size and the Frequency of Circulating Tregs in a B16-F10 Murine Melanoma Tumour Model

open access: yesDiyala Journal of Medicine
Background: Clinical studies show strong associations between hormone levels, particularly estrogens and the development of skin cancers. Cutaneous melanoma is considered a hormone-related tumour; however, their role in melanoma progression remains ...
Rafah Oday Hussian, Lee Richard Machado
doaj   +1 more source

Cocktails of Mycotoxins, Phytoestrogens, and Other Secondary Metabolites in Diets of Dairy Cows in Austria: Inferences from Diet Composition and Geo-Climatic Factors

open access: yesToxins, 2022
Dairy production is a pivotal economic sector of Austrian and European agriculture. Dietary toxins and endocrine disruptors of natural origin such as mycotoxins and phytoestrogens can affect animal health, reproduction, and productivity.
Felipe Penagos-Tabares   +9 more
doaj   +1 more source

Phytoestrogens in osteoporosis

open access: yesWiadomości Lekarskie
This article explores the role of phytoestrogens in the prevention and treatment of osteoporosis, focusing on soy isoflavones, red clover, and other plants such as Epimedium, hops, fennel, and prunes. It reviews clinical trials examining the effects of these phytoestrogens on bone mineral density (BMD), bone turnover markers, and osteoporotic fracture ...
Mateusz Kaczmarski   +9 more
openaire   +3 more sources

Lifestyle Management in Menopause: A Systematic Review of Women With Premature Ovarian Insufficiency

open access: yesClinical Endocrinology, EarlyView.
ABSTRACT Objective Premature ovarian insufficiency (POI), the loss of ovarian function before age 40, increases the risk of cardiovascular disease, low bone mineral density, dementia and psychological distress. Lifestyle interventions reduce chronic disease risk in other populations and, with hormone therapy, may improve health outcomes in POI.
Ladan Yeganeh   +4 more
wiley   +1 more source

A Perspective of Soy Isoflavones on Analytical, Biological, and Chemical Attributes

open access: yesLegume Science, Volume 8, Issue 3, September 2026.
ABSTRACT This review covers key aspects of soybean (Glycine max), with a particular focus on its isoflavone content and biological properties. Soybeans maintain their position as both a nutraceutical and a pharmaceutical crop, with a broad range of dietary items used worldwide, including soy milk, fermented soy products, and various dietary supplements.
Sristy Suman   +4 more
wiley   +1 more source

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