PERBANDINGAN SARI BUAH STROBERI (Fragaria chiloensis L) DENGAN SARI BUAH TOMAT (Solanum lycopersicum) DAN VARIASI KONSENTRASI NATRIUM KLORIDA (NaCl) PADA MINUMAN ISOTONIK BERBASIS BUAH & SAYURAN [PDF]
Tujuan dari penelitian ini adalah untuk mengetahui perbandingan sari buah stroberi dengan sari buah tomat dan konsentrasi NaCl terhadap minuman isotonik berbasis buah dan sayuran yang dihasilkan.
Sobar, 14.302.0047
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DMPFinder - Finding differentiating pathways with gaps from two groups of metabolic networks [PDF]
Session 2B: Biological and Regulatory NetworksWhy some strains of a species exhibit a certain phenotype (e.g. drug resistant) but not the other strains of the same species is a critical question to answer.
Chin, FYL +4 more
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Profiling Nutritionally Important Carotenoids from Genetically-Diverse Tomatoes by IR Spectroscopy [PDF]
The objective of this research was to develop a protocol for profiling tomato carotenoids based on their specific vibrational spectroscopic signatures.
Rubio-Diaz, Daniel E.
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Lycopene isomerisation takes place within enterocytes during absorption in human subjects [PDF]
Lycopene in fruits and vegetables occurs mostly (80-97%) in the all-E configuration, whereas a considerable proportion of lycopene in the human body is present as Z-isomers.
Bortlik, Karlheinz +5 more
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Biofortification of essential nutritional compounds and trace elements in rice and cassava [PDF]
Plant biotechnology can make important contributions to food security and nutritional improvement. For example, the development of ‘Golden Rice' by Professor Ingo Potrykus was a milestone in the application of gene technology to deliver both increased ...
Gruissem, W. +3 more
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This research aimed to explore the influence of climate factors, especially in the three weeks prior to harvest, on the reaction of key phytonutrients in industrial tomatoes used for juice thermal processing and their stability.
Hussein G. Daood +4 more
doaj +1 more source
779 Phytoene and Phytofluene – A novel multifunctional mechanism for observed skin lightening properties [PDF]
S. Krispin +4 more
openaire +1 more source
Carotenoid composition and vitamin A value of an Argentinian squash (Cucurbita moschata)
The carotenoid composition of butternut squash (Cucurbita moschata) cultivated in the province of Santiago del Estero, Argentina, was determined. The main carotenoids isolated were identified as beta -carotene (beta ,beta -carotene), alpha -carotene ...
Evangelina González +3 more
doaj
Carotenoid Markers of Dietary Exposure and Nutritional Status. [PDF]
Olmedilla-Alonso B.
europepmc +1 more source

