, 2010 Tomato product consumption is epidemiologically associated with a decreased risk of cardiovascular disease as well as several cancers, and is most strongly associated with decreased prostate cancer risk.
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779 Phytoene and Phytofluene – A novel multifunctional mechanism for observed skin lightening properties [PDF]
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Carotenoid Biofortification in Field-Grown Tomato Fruits by Early Inoculation with Arbuscular Mycorrhizal Fungi. [PDF]
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Determination of the seedcoat pigments of Vigna radiata Wilczek
, 1990 The seedcoats of eleven varieties ( five green-colored. yellow colored, and one intermediate colored I of Mungbean, y were analyzed to determine the classes pigment, found in them.
Saul, Eder L
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<i>SnRK</i>-<i>PP2C</i>-<i>PYL</i> Gene Families in <i>Citrus sinensis</i>: Genomic Characterization and Regulatory Roles in Carotenoid Metabolism. [PDF]
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, 2008 International audienceRecently, there has been increased interest in the carotenoid composition of fruits as they can have nutritional interest beyond the pro-vitamin A molecules (ά and βcarotene, β-cryptoxanthin).
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Carotenoid metabolomic and transcriptomic analyses provide insights into the flower color transition in Lonicera macranthoides. [PDF]
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