Results 81 to 90 of about 2,210 (194)
Food Science &Nutrition, Volume 13, Issue 9, September 2025.The present study was investigated to assess the effect of lactic acid fermentation (LAB, 24 h), ultrasonication (10, 20, and 30 min), and blanching (90°C, 1 min) on the nutrients, antinutrients, and antioxidant activities. Among various processing treatments, LAB fermentation anticipated the highest decline in phytates, oxalates, glycoalkaloids, and ...
Abdul Rehman Ayub +10 more
wiley +1 more source
Journal of Pure and Applied MicrobiologyCarotenoids are a group of compounds that provide various health protective benefits. Several microbes, including yeasts, are known to produce such compounds as secondary metabolites and thus these yeasts can be utilized as microbial cell factories for ...
Jubanlak Mary Pohsnem +3 more
doaj +1 more source
Organic or mineral fertilization [PDF]
, 2005 To meet Swedish environmental goals organic farming will play an important role in the development of a sustainable and high quality food production system.
Heeb, Anuschka
core
Molecules, 2019 Mature ‘Hamlin’ sweet oranges (Citrus sinensis (L.) Osbeck) were irradiated using light-emitting diodes (LEDs) and ultraviolet (UV) light for six days after harvest. Based on evaluation of the basic ripening parameters of fruits, the contents
Linping Hu +4 more
doaj +1 more source
Regulation of tomato fruit ripening [PDF]
, 2009 Fruit ripening is a sophisticatedly orchestrated developmental process, unique to plants, that results in major physiological and metabolic changes, ultimately leading to fruit decay and seed dispersal.
Bouzayen, Mondher +4 more
core +2 more sources
Plant Biotechnology Journal, Volume 23, Issue 7, Page 2627-2644, July 2025.Summary Carotenoid‐rich orange‐fleshed sweet potato (OFSP) is an important staple diet and source of nutrition in developing countries, including Africa and Asia. However, the regulation of carotenoid biosynthesis remains to be better understood. A natural allelic variation closely linked to carotenoid biosynthesis was identified in the promoter region
Zihao Wei +10 more
wiley +1 more source
Food Science &Nutrition, Volume 13, Issue 6, June 2025.The review attempts to identify the role of the sweet potato root in human health, with its importance being pointed out regarding skin health and secondary collagen synthesis. A comprehensive review of the sweet potato root's rich phytochemical conformation, its anti‐inflammatory and antioxidant properties, and possible pathways of collagen production
Ayesha Bibi +4 more
wiley +1 more source
Carotenoid Cleavage Oxygenases from Microbes and Photosynthetic Organisms: Features and Functions [PDF]
, 2016 Apocarotenoids are carotenoid-derived compounds widespread in all major taxonomic groups, where they play important roles in different physiological processes.
Ahrazem, Oussama +4 more
core +2 more sources
Network inference analysis identifies an APRR2-like gene linked to pigment accumulation in tomato and pepper fruits [PDF]
, 2013 Carotenoids represent some of the most important secondary metabolites in the human diet, and tomato (Solanum lycopersicum) is a rich source of these health-promoting compounds. In this work, a novel and fruit-related regulator of pigment accumulation in
Ball, G +15 more
core +2 more sources
Shipin gongye ke-jiThis study examined the changes in flavonoid and carotenoid metabolites in the peel of Coffea arabica L. in mature and immature stages and their roles in coloration.
Zuquan WANG +7 more
doaj +1 more source