Results 71 to 80 of about 2,210 (194)
Dynamic Carotenoid Profiles and Function Analysis of the RrPSY1 Gene in Rosa rugosa Flowers
HorticulturaeRosa rugosa is an important ornamental and edible species that is valued for its floral colors and essential oils in the cosmetic and pharmaceutical industries.
Yue Yu +8 more
doaj +1 more source
Isomerization of Carotenoids During Processing of Tangerine Tomatoes [PDF]
, 2012 Food, Agricultural, and Environmental Sciences (FAES): 1st Place (The Ohio State University Edward F. Hayes Graduate Research Forum)Epidemiological evidence, as well as in vitro and in vivo studies suggests that tomato-rich diets may be protective ...
Cooperstone, Jessica
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De novo transcriptome sequencing in Bixa orellana to identify genes involved in methylerythritol phosphate, carotenoid and bixin biosynthesis. [PDF]
, 2015 BackgroundBixin or annatto is a commercially important natural orange-red pigment derived from lycopene that is produced and stored in seeds of Bixa orellana L.
Aguilar-Espinosa, Margarita +5 more
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eFood, Volume 6, Issue 6, December 2025.Encapsulation has emerged as a promising strategy to enhance carotenoid stability, bioavailability, and antioxidant capacity. This technique involves enclosing carotenoids within protective materials at the micro or nanoscale, protecting against environmental, processing, and gastrointestinal stresses.
Mian Shamas Murtaza +9 more
wiley +1 more source
Carotenoid comparison among broccoli leaves, stems, and flowers dried with drying cabinet [PDF]
BIO Web of ConferencesVegetables are essential for humanity due to their colour, taste, nutrition, and health. Carotene, a vitamin A precursor and a potent antioxidant, is one of the essential nutrients present in vegetables.
Devi Mazarina +4 more
doaj +1 more source
Advanced Science, Volume 12, Issue 41, November 6, 2025.Researchers have identified a citrus chimera with distinctive tissue origins and carotenoid profiles. It is discovered that fruit tissues develop from all three cell layers but in different proportions. A key transcription factor, MYB107, regulates β‐cryptoxanthin production by directly activating carotenoid biosynthesis genes, explaining why some ...
Chi Zhang +8 more
wiley +1 more source
Food & Nutrition Research, 2016 Background: Low-density lipoprotein (LDL) oxidation is a risk factor for atherosclerosis. Lycopene and tomato-based products have been described as potent inhibitors of LDL oxidation.
Xavier Deplanque +2 more
doaj +1 more source
Genetic modification of tomato with the tobacco lycopene β-cyclase gene produces high β-carotene and lycopene fruit [PDF]
, 2016 Transgenic Solanum lycopersicum plants expressing an additional copy of the lycopene beta-cyclase gene (LCYB) from Nicotiana tabacum, under the control of the Arabidopsis polyubiquitin promoter (UBQ3), have been generated.
Bramley, Peter +3 more
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Chemistry &Biodiversity, Volume 22, Issue 10, October 2025.ABSTRACT Yeasts belonging to the genus Rhodotorula are capable of synthesizing carotenoids, such as β‐carotene, γ‐carotene, torulene, torularodine, and astaxanthin. These carotenoids have been shown to offer health benefits to humans, such as immune system strengthening and a reduced risk of chronic degenerative diseases.
David Cristian Rodrigues Lucas +1 more
wiley +1 more source
Carotenoid Profiles in Pigment-Protein Complexes of Rhodospirillum rubrum [PDF]
, 2017 Young cells of Rhodospirillum rubrum contain a set of carotenoids from lycopene to spirilloxanthin. During growth, intermediates are almost completely converted to spirilloxan-thin. The ratio of the different carotenoid precursors vs.
Bachofen, Reinhard +1 more
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