Results 151 to 160 of about 2,210 (194)
Integrated Omics Analysis Revealed the Differential Metabolism of Pigments in Three Varieties of <i>Gastrodia elata</i> Bl. [PDF]
Int J Mol SciLi X, Zhu H, Zhang B, Liu D.
europepmc +1 more source
Uncovering the genetic architecture of pungency, carotenoids, and flavor in <i>Capsicum chinense</i> via TWAS-mGWAS integration and spatial transcriptomics. [PDF]
Hortic ResReddy UK +15 more
europepmc +1 more source
Assessment of Food Sources and the Intake of the Colourless Carotenoids Phytoene and Phytofluene in Spain [PDF]
Nutrients, 2021 Phytoene (PT) and phytofluene (PTF), colorless carotenoids, have largely been ignored in food science studies, food technology, and nutrition. However, they are present in commonly consumed foods and may have health-promotion effects and possible uses as cosmetics.
Begoña Olmedilla-Alonso +2 more
exaly +7 more sources
Algal Research, 2020 The halotolerant chlorophyte microalga, Dunaliella salina, is one of the richest sources of carotenoids and will accumulate up to 10% of the dry biomass as β-carotene, depending on the integrated amount of light to which the alga is exposed during a division cycle.
Yanan Xu
exaly +2 more sources
Some of the next articles are maybe not open access.
Related searches:
Related searches:
ζ-Carotene: Generation and Quenching of Singlet Oxygen, Comparison with Phytofluene
Biochemistry (Moscow), 2022It is known that C40 carotenoids with a short chain of conjugated double bonds (CDB) (5 and 7, respectively) are universal precursors in the biosynthesis of colored carotenoids in plant cells. Previously, using mainly stationary measurements of photosensitized phosphorescence of singlet oxygen (1O2), we discovered that phytofluene efficiently generates
Aleksandr A Ashikhmin +1 more
exaly +3 more sources
Food Chemistry, 2017 Phytoene and phytofluene are major abundant dietary carotenoids largely ignored in the context of agro-food and health. The bioaccessibility of phytoene and phytofluene in tomato, carrot, blood orange (sanguinello cultivar), and apricot juices was analysed following simulated gastro-intestinal digestion with coffee cream as a lipid source, and compared
Paula Mapelli-Brahm +2 more
exaly +4 more sources
Food Chemistry, 2019 The mechanisms of main tomato carotenes (phytoene, phytofluene, lycopene and β-carotene) intestinal absorption are still only partly understood. We thus compared carotene bioavailability in mice after gavage with carotene-rich oil-in-water emulsions. We also determined each carotene absorption profile along the duodenal-ileal axis of the intestine to ...
Paula Mapelli-Brahm +2 more
exaly +6 more sources
Preparation of Divergent Intermediates and Convergent Synthesis of Phytofluene
Synthesis, 2023AbstractPractical synthetic methods for biogenetically and pharmaceutically important phytofluene were developed through the divergent preparation of key C20 substrates from a common intermediate and convergent synthesis by Wittig and Julia–Kocienski olefinations.
Sangho Koo +6 more
openaire +1 more source
Determination of serum phytofluene and retinol
Clinica Chimica Acta, 1973Abstract A fluorimetric method is described for measuring levels of retinol and phytofluene in 200 μl serum. The serum levels of retinol and phytofluene were measured in 20 fasting individuals. The mean serum phytofluene concentration was 4.6 μg/ 100 ml, standard deviation 3.1 μg/100 ml; the mean retinol concentration was 46.8 μg/100 ml, standard ...
F A, Bubb, G M, Murphy
openaire +2 more sources