Results 71 to 80 of about 37,867 (302)
Effect of Melatonin on Germination and Seedling Growth in Aging Seeds or under Drought Conditions
Seed germination (GS) and seedling growth are vital plant stages that can be affected by stresses such as drought and aging, which cause deterioration and reduce seed viability.
Isabel García-Cánovas +4 more
doaj +1 more source
Research Progress in Soybean by Phytohormone Modulation and Metal Chelation over the Past Decade
Phytohormones have been acknowledged as an eco-friendly and alternative source for plant growth promotion and abiotic stress tolerance. Heavy metal stress has attained considerable attention worldwide because of its serious effects.
Shifa Shaffique +5 more
doaj +1 more source
A novel S‐scheme heterojunction of CdS quantum dots on CeO2 nanocubes was designed to enhance charge separation and oxygen activation for efficient photocatalytic ethylene removal. The optimized composite achieved complete C2H4 degradation within 4 min under low‐intensity visible light, with a rate constant of 1.72 min−1. Mechanistic analysis confirmed
Zining Xu +7 more
wiley +1 more source
Revealing Differential Expression of Phytohormones in Sorghum in Response to Aphid Attack Using the Metabolomics Approach [PDF]
Sorghum (Sorghum bicolor) is an important multipurpose crop grown worldwide, but like many other crops, it is often threatened by insect pests. Sugarcane aphid (SCA, Melanaphis sacchari Zehntner), for example, is one of the most severe pests in sorghum ...
Huang, Jian +5 more
core +1 more source
The physiological effects and molecular responses of postharvest vegetables to temperature fluctuations, and multi‐technology integration strategies for maintaining postharvest vegetable quality. ABSTRACT Vegetables are indispensable agricultural products in the human diet. With the continuous growth of vegetable production and consumption, postharvest
Shuaishuai Dai +4 more
wiley +1 more source
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley +1 more source
Plants frequently encounter relatively low and fluctuating potassium (K+) concentrations in soil, with roots serving as primary responders to this stress.
Xiaofang Kuang +9 more
doaj +1 more source
Recurrent desiccation induced niche‐specific microbial ecological memory in the green part of Calohypnum plumiforme, marked by enrichment of plant‐beneficial bacteria, especially Methylobacterium and Sphingomonas, and functional shifts toward symbiosis and stress protection, potentially enhancing host tolerance within a “holobiont ecology memory ...
Chengguang Xing +11 more
wiley +1 more source
ABSTRACT Climate change is making water availability more uncertain, with growing consequences for the productivity and long‐term sustainability of tropical and subtropical fruit orchards. Mangifera indica L. and Persea americana Mill. both require large amounts of water to sustain growth and productivity.
Eleonora Cataldo
wiley +1 more source
Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori +9 more
wiley +1 more source

