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Phytosterols and Inflammation

Current Medicinal Chemistry, 2019
Besides the well-characterized effect of foods and supplements enriched with plant sterols/stanols on serum LDL-C concentrations, evidence is now emerging that phytosterols exert beneficial effects on non-lipid variables such as inflammatory and oxidative stress markers, coagulation parameters and endothelial function.
Gemma, Vilahur   +4 more
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Phytosterols for dyslipidemia

American Journal of Health-System Pharmacy, 2010
The efficacy and safety of phytosterols for the management of dyslipidemia are reviewed.Phytosterols have been evaluated in over 40 clinical trials. The incorporation of 2 g of phytosterols daily into margarine, mayonnaise, orange juice, olive oil, low-fat milk, yogurt, and tablets is associated with significant reductions in low-density-lipoprotein ...
Jennifer M, Malinowski, Monica M, Gehret
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Phytosterols and Dementia

Plant Foods for Human Nutrition, 2016
As the aging of the world's population is becoming increasingly serious, dementia-related diseases have become a hot topic in public health research. In recent years, human epidemiological studies have focused on lipid metabolism disorders and dementia.
Rong, Shuang, Xu, Rui, Li, Wenfang
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Phytosterols and vascular disease

Current Opinion in Lipidology, 2007
Phytosterols and stanols are plant derivatives that compete with cholesterol for intestinal absorption and thereby lower serum cholesterol concentrations. They have been developed as food additives to help lower serum cholesterol but there is concern that these additives could inadvertently increase cardiovascular risk.
Saji, John   +2 more
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