Results 191 to 200 of about 72,708 (243)
Knockout of glycerol metabolic pathways enables efficient mycolicibacterial phytosterol conversion using glycerol as cosovlent. [PDF]
Appl Microbiol BiotechnolSong S +6 more
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Varietal Discrimination of Purple, Red, and White Rice Bran Oils Based on Physicochemical Properties, Bioactive Compounds, and Lipidomic Profiles. [PDF]
MoleculesZheng P +5 more
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Bile Acid-based Microcapsule-Like Cocrystals of Phytosterols with Enhanced Solubility, Bioavailability, and Bioactivity. [PDF]
Mol PharmTang L +7 more
europepmc +1 more source
Antiobesity Potential of Selected Latin American Edible Plants: A Review. [PDF]
Plant Foods Hum NutrHernández-Pérez T, Paredes-López O.
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Plant Foods for Human Nutrition, 2016
As the aging of the world's population is becoming increasingly serious, dementia-related diseases have become a hot topic in public health research. In recent years, human epidemiological studies have focused on lipid metabolism disorders and dementia.
Rong, Shuang, Xu, Rui, Li, Wenfang
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As the aging of the world's population is becoming increasingly serious, dementia-related diseases have become a hot topic in public health research. In recent years, human epidemiological studies have focused on lipid metabolism disorders and dementia.
Rong, Shuang, Xu, Rui, Li, Wenfang
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American Journal of Health-System Pharmacy, 2010
The efficacy and safety of phytosterols for the management of dyslipidemia are reviewed.Phytosterols have been evaluated in over 40 clinical trials. The incorporation of 2 g of phytosterols daily into margarine, mayonnaise, orange juice, olive oil, low-fat milk, yogurt, and tablets is associated with significant reductions in low-density-lipoprotein ...
Jennifer M, Malinowski, Monica M, Gehret
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The efficacy and safety of phytosterols for the management of dyslipidemia are reviewed.Phytosterols have been evaluated in over 40 clinical trials. The incorporation of 2 g of phytosterols daily into margarine, mayonnaise, orange juice, olive oil, low-fat milk, yogurt, and tablets is associated with significant reductions in low-density-lipoprotein ...
Jennifer M, Malinowski, Monica M, Gehret
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Phytosterols and vascular disease
Current Opinion in Lipidology, 2007Phytosterols and stanols are plant derivatives that compete with cholesterol for intestinal absorption and thereby lower serum cholesterol concentrations. They have been developed as food additives to help lower serum cholesterol but there is concern that these additives could inadvertently increase cardiovascular risk.
Saji, John +2 more
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Phytosterols and vascular disease
Atherosclerosis, 2006Phytosterols or plant sterols have long been known to lower serum cholesterol concentrations by competing with dietary and biliary cholesterol for intestinal absorption. Food products containing phytosterols and phytostanols are now available to assist in lowering blood cholesterol levels.
Manoj D, Patel, Paul D, Thompson
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Phytosterols as anticancer compounds
Molecular Nutrition & Food Research, 2007AbstractPhytochemicals have been proposed to offer protection against a variety of chronic ailments including cardiovascular diseases, obesity, diabetes, and cancer. As for cancer protection, it has been estimated that diets rich in phytochemicals can significantly reduce cancer risk by as much as 20%.
Peter G, Bradford, Atif B, Awad
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