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Phytosterols: Potential Metabolic Modulators in Neurodegenerative Diseases

open access: yesInternational Journal of Molecular Sciences, 2021
Phytosterols constitute a class of natural products that are an important component of diet and have vast applications in foods, cosmetics, and herbal medicines.
Niti Sharma, Mario A Tan, Seong Soo A An
exaly   +3 more sources

Phytosterols

open access: yes, 2019
Description of the chemical structure of a number of phytosterols (also known as plant sterols), their crystallization behaviour in aqueous and lipid phases (including hydrate formation), their interactions with related compounds (bile salts, other sterols, sterol esters), and their physiological effect on blood cholesterol concentration.
Arjen Bot, Bot, Arjen
openaire   +3 more sources

Phytosterols

open access: yes
This chapter introduces the phytosterols, a group of natural compounds found in plant, structurally similar to cholesterol present in animals. It starts by presenting their natural occurrence in oils, nuts, seeds, vegetables, cereals, legumes and fruits.
Jingjing Qian   +9 more
core   +4 more sources
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Production, Characterization, Delivery, and Cholesterol-Lowering Mechanism of Phytosterols: A Review

Journal of Agricultural and Food Chemistry, 2022
Phytosterols are natural plant-based bioactive compounds that can lower blood cholesterol levels and help prevent cardiovascular diseases. Consequently, they are being utilized in functional foods, supplements, and pharmaceutical products designed to ...
Yahong Han, Duoxia Xu, Shuai Chen
exaly   +2 more sources

The elucidation of structure-activity and structure-permeation relationships for the cutaneous delivery of phytosterols to attenuate psoriasiform inflammation.

International Immunopharmacology, 2023
Phytosterols have been reported to exert anti-inflammatory activity. This study aimed to investigate the capacity of campesterol, β-sitosterol, and stigmasterol on the mitigation of psoriasiform inflammation. We also tried to establish structure-activity
Zi-Yu Chang   +6 more
semanticscholar   +1 more source

Biological and pharmacological effects and nutritional impact of phytosterols: A comprehensive review

Phytotherapy Research, 2021
Phytosterols (PSs), classified into plant sterols and stanols, are bioactive compounds found in foods of plant origin. PSs have been proposed to exert a wide number of pharmacological properties, including the potential to reduce total and low‐density ...
Elyas Nattagh-Eshtivani   +10 more
semanticscholar   +1 more source

Use of whey protein isolate and gum Arabic for the co-encapsulation of probiotic Lactobacillus plantarum and phytosterols by complex coacervation: Enhanced viability of probiotic in Iranian white cheese

, 2021
The use of more than one core component in the encapsulation system, or co-encapsulation, may increase the biological activity of the components compared to the case where they are encapsulated separately.
S. Sharifi   +4 more
semanticscholar   +1 more source

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