Results 201 to 210 of about 78,385 (260)
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Food Chemistry, 2022
The preparation of whey protein isolate (WPI) particles by heat induction usually reduces both protein nutritional value and functionality. In this study, WPI and phytosterols (PSs) were used to prepare whey protein isolate-phytosterol (WPS ...
Shijiao Zhou +8 more
semanticscholar +1 more source
The preparation of whey protein isolate (WPI) particles by heat induction usually reduces both protein nutritional value and functionality. In this study, WPI and phytosterols (PSs) were used to prepare whey protein isolate-phytosterol (WPS ...
Shijiao Zhou +8 more
semanticscholar +1 more source
Food Chemistry, 2022
The lipid matrix plays a key role in solid lipid nanoparticles (SLNs) embedding active ingredients. To investigate the influence of lipid matrix structure on arrangement, release, and stability of solid lipid nanoparticles, three phytosterols ...
Shujing Guo +5 more
semanticscholar +1 more source
The lipid matrix plays a key role in solid lipid nanoparticles (SLNs) embedding active ingredients. To investigate the influence of lipid matrix structure on arrangement, release, and stability of solid lipid nanoparticles, three phytosterols ...
Shujing Guo +5 more
semanticscholar +1 more source
Simultaneous analysis of free phytosterols and phytosterol glycosides in rice bran by SPE/GC-MS.
Food Chemistry, 2022In this study, free phytosterols and phytosterol glycosides in rice bran were successfully separated and analyzed using solid-phase extraction (SPE) combined with gas chromatography-mass spectrometry (GC-MS).
Si-Min Feng +5 more
semanticscholar +1 more source
Critical reviews in food science and nutrition, 2021
Phytosterols have been shown to lower cholesterol levels and to have antioxidant, anti-inflammatory and other biological activities. However, the high melting point and poor solubility limit their bioavailability and practical application.
Si-Min Feng +4 more
semanticscholar +1 more source
Phytosterols have been shown to lower cholesterol levels and to have antioxidant, anti-inflammatory and other biological activities. However, the high melting point and poor solubility limit their bioavailability and practical application.
Si-Min Feng +4 more
semanticscholar +1 more source
Current Medicinal Chemistry, 2019
Besides the well-characterized effect of foods and supplements enriched with plant sterols/stanols on serum LDL-C concentrations, evidence is now emerging that phytosterols exert beneficial effects on non-lipid variables such as inflammatory and oxidative stress markers, coagulation parameters and endothelial function.
Gemma, Vilahur +4 more
openaire +2 more sources
Besides the well-characterized effect of foods and supplements enriched with plant sterols/stanols on serum LDL-C concentrations, evidence is now emerging that phytosterols exert beneficial effects on non-lipid variables such as inflammatory and oxidative stress markers, coagulation parameters and endothelial function.
Gemma, Vilahur +4 more
openaire +2 more sources
Plant Foods for Human Nutrition, 2016
As the aging of the world's population is becoming increasingly serious, dementia-related diseases have become a hot topic in public health research. In recent years, human epidemiological studies have focused on lipid metabolism disorders and dementia.
Rong, Shuang, Xu, Rui, Li, Wenfang
openaire +2 more sources
As the aging of the world's population is becoming increasingly serious, dementia-related diseases have become a hot topic in public health research. In recent years, human epidemiological studies have focused on lipid metabolism disorders and dementia.
Rong, Shuang, Xu, Rui, Li, Wenfang
openaire +2 more sources
American Journal of Health-System Pharmacy, 2010
The efficacy and safety of phytosterols for the management of dyslipidemia are reviewed.Phytosterols have been evaluated in over 40 clinical trials. The incorporation of 2 g of phytosterols daily into margarine, mayonnaise, orange juice, olive oil, low-fat milk, yogurt, and tablets is associated with significant reductions in low-density-lipoprotein ...
Jennifer M, Malinowski, Monica M, Gehret
openaire +2 more sources
The efficacy and safety of phytosterols for the management of dyslipidemia are reviewed.Phytosterols have been evaluated in over 40 clinical trials. The incorporation of 2 g of phytosterols daily into margarine, mayonnaise, orange juice, olive oil, low-fat milk, yogurt, and tablets is associated with significant reductions in low-density-lipoprotein ...
Jennifer M, Malinowski, Monica M, Gehret
openaire +2 more sources
The Journal of the Science of Food and Agriculture, 2022
BACKGROUND Alpha-lipoic acid has excellent antioxidant activity, but its poor lipid solubility greatly limits its practical application. This study was i) to develop a novel and efficient enzymatic synthesis of lipophilic lipoic acid esters using Candida
Wen-Sen He +7 more
semanticscholar +1 more source
BACKGROUND Alpha-lipoic acid has excellent antioxidant activity, but its poor lipid solubility greatly limits its practical application. This study was i) to develop a novel and efficient enzymatic synthesis of lipophilic lipoic acid esters using Candida
Wen-Sen He +7 more
semanticscholar +1 more source
Techniques for the extraction of phytosterols and their benefits in human health: a review [PDF]
Separation Science and Technology, 2018 This review summarizes the information on the health-promoting effects of phytosterols and the techniques for their extraction. The extraction and analysis processes of phytosterols are complex and have not been fully established.
Jahurul M.H.A., Kashif Ghafoor
exaly +2 more sources
Phytomedicine, 2020
BACKGROUND Marine algae are rich in some unique biologically active secondary metabolites having diverse pharmacological benefits. Of these, sterols comprise a group of functional lipid compounds that have attracted much attention to natural product ...
M. Hannan +8 more
semanticscholar +1 more source
BACKGROUND Marine algae are rich in some unique biologically active secondary metabolites having diverse pharmacological benefits. Of these, sterols comprise a group of functional lipid compounds that have attracted much attention to natural product ...
M. Hannan +8 more
semanticscholar +1 more source