Results 201 to 210 of about 72,708 (243)
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Oral absorption of phytosterols and emulsified phytosterols by Sprague-Dawley rats

The Journal of Nutritional Biochemistry, 2004
Clinical studies have demonstrated that consumption of phytosterol esters in lipid-based foods decreases serum concentrations of total and LDL cholesterol. These substances represent minimal potential for adverse effects when consumed orally because of their low bioavailability.
Bryan, Delaney   +9 more
openaire   +2 more sources

Phytosterols and cholesterol metabolism

Current Opinion in Lipidology, 2004
Phytosterols are plant sterols structurally similar to cholesterol that act in the intestine to lower cholesterol absorption. Because they have very low systemic absorption and are already present in healthy diets, increasing the intake of phytosterols may be a practical way to reduce coronary heart disease with minimum risk.Phytosterols displace ...
openaire   +2 more sources

Phytosterols

2019
Description of the chemical structure of a number of phytosterols (also known as plant sterols), their crystallization behaviour in aqueous and lipid phases (including hydrate formation), their interactions with related compounds (bile salts, other sterols, sterol esters), and their physiological effect on blood cholesterol concentration.
openaire   +2 more sources

Phytosterols

2005
Atif Awad, Peter Bradford
  +4 more sources

Production, Characterization, Delivery, and Cholesterol-Lowering Mechanism of Phytosterols: A Review

Journal of Agricultural and Food Chemistry, 2022
Ruyi Zhang   +2 more
exaly  

Phytosterols: Potential Metabolic Modulators in Neurodegenerative Diseases

International Journal of Molecular Sciences, 2021
Niti Sharma   +2 more
exaly  

Phytosterol Therapy

2015
Gylling Helena, Nissinen M.J.
openaire   +1 more source

Phytosterols

Jingjing Qian   +9 more
  +4 more sources

Action of phytosterols on thermally induced trans fatty acids in peanut oil

Food Chemistry, 2021
Qin Guo, Tian Li, Hongzhi Liu
exaly  

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