Results 211 to 220 of about 78,385 (260)
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Journal of Supercritical Fluids, 2022
Sugarcane bagasse, is one of the largest agriculture residues in the world and its chemical composition is interesting for several areas. Among one of the lipid components was found phytosterols.
María Victoria Álvarez-Henao +4 more
semanticscholar +1 more source
Sugarcane bagasse, is one of the largest agriculture residues in the world and its chemical composition is interesting for several areas. Among one of the lipid components was found phytosterols.
María Victoria Álvarez-Henao +4 more
semanticscholar +1 more source
Phytosterols as the core or stabilizing agent in different nanocarriers
Trends in Food Science and Technology, 2020Background Phytosterols are naturally occurring steroid alcohols with excellent nutritional values and wellness effects on lowering both the blood cholesterol and the ratio of the low-density to high-density lipoprotein bound cholesterol in serum.
Seid Mahdi Jafari +2 more
exaly +2 more sources
Phytosterols as a natural anticancer agent: Current status and future perspective.
Biomedicine and Pharmacotherapy, 2017Ibrahim Abdel Aziz Ibrahim +2 more
exaly +2 more sources
Critical reviews in food science and nutrition, 2021
Phytosterols and their oxidation products, namely oxyphytosterols, are natural compounds present in plant foods. With increased intake of phytosterol-enriched functional food products, the exposure of both phytosterols and oxyphytosterols is rising. Over
Fan Jie +4 more
semanticscholar +1 more source
Phytosterols and their oxidation products, namely oxyphytosterols, are natural compounds present in plant foods. With increased intake of phytosterol-enriched functional food products, the exposure of both phytosterols and oxyphytosterols is rising. Over
Fan Jie +4 more
semanticscholar +1 more source
Journal of Agricultural and Food Chemistry
Phytosterols are widely distributed in various plant foods, such as nuts, grains, vegetables, and so on. Phytosterols have been broadly applied in functional foods, supplements, and pharmaceutical products due to their excellent cholesterol-lowering ...
Xiao Chen +8 more
semanticscholar +1 more source
Phytosterols are widely distributed in various plant foods, such as nuts, grains, vegetables, and so on. Phytosterols have been broadly applied in functional foods, supplements, and pharmaceutical products due to their excellent cholesterol-lowering ...
Xiao Chen +8 more
semanticscholar +1 more source
Plant Physiology and Biochemistry, 2020
Phytosterols are a group of sterols exclusive to plants and fungi, but are indispensable to humans because of their medicinal and nutritional values. However, current raw materials used for phytosterols extraction add to the cost and waste in the process.
Yinxin Li, Kangqi Lin
exaly +2 more sources
Phytosterols are a group of sterols exclusive to plants and fungi, but are indispensable to humans because of their medicinal and nutritional values. However, current raw materials used for phytosterols extraction add to the cost and waste in the process.
Yinxin Li, Kangqi Lin
exaly +2 more sources
Food Research International, 2021
Phytosterols oleogel-based flavor emulsions were successfully fabricated for the first time using natural tea saponin as emulsifier and one-pot ultrasonic technique.
Xiao-Wei Chen +5 more
semanticscholar +1 more source
Phytosterols oleogel-based flavor emulsions were successfully fabricated for the first time using natural tea saponin as emulsifier and one-pot ultrasonic technique.
Xiao-Wei Chen +5 more
semanticscholar +1 more source
Angewandte Chemie, 2020
4-androstenedione (4-AD) and progesterone (PG) are two of the most important precursors for synthesis of steroid drugs, however their current manufacturing processes suffer from low efficiency and severe environmental issues. In this study, we decipher a
Haidong Peng +7 more
semanticscholar +1 more source
4-androstenedione (4-AD) and progesterone (PG) are two of the most important precursors for synthesis of steroid drugs, however their current manufacturing processes suffer from low efficiency and severe environmental issues. In this study, we decipher a
Haidong Peng +7 more
semanticscholar +1 more source
Food reviews international (Print), 2021
It is noteworthy that phytosterol bioactivities are benefit for human health, promoting their interest to be used in the formulation of enriched and/or functional food ingredients.
E. Sañé +5 more
semanticscholar +1 more source
It is noteworthy that phytosterol bioactivities are benefit for human health, promoting their interest to be used in the formulation of enriched and/or functional food ingredients.
E. Sañé +5 more
semanticscholar +1 more source
Phytosterols and vascular disease
Current Opinion in Lipidology, 2007Phytosterols and stanols are plant derivatives that compete with cholesterol for intestinal absorption and thereby lower serum cholesterol concentrations. They have been developed as food additives to help lower serum cholesterol but there is concern that these additives could inadvertently increase cardiovascular risk.
Saji, John +2 more
openaire +2 more sources