Results 221 to 230 of about 78,385 (260)

Phytosterols as anticancer compounds

Molecular Nutrition & Food Research, 2007
AbstractPhytochemicals have been proposed to offer protection against a variety of chronic ailments including cardiovascular diseases, obesity, diabetes, and cancer. As for cancer protection, it has been estimated that diets rich in phytochemicals can significantly reduce cancer risk by as much as 20%.
Peter G, Bradford, Atif B, Awad
openaire   +2 more sources

Phytosterols and vascular disease

Atherosclerosis, 2006
Phytosterols or plant sterols have long been known to lower serum cholesterol concentrations by competing with dietary and biliary cholesterol for intestinal absorption. Food products containing phytosterols and phytostanols are now available to assist in lowering blood cholesterol levels.
Manoj D, Patel, Paul D, Thompson
openaire   +2 more sources

Oral absorption of phytosterols and emulsified phytosterols by Sprague-Dawley rats

The Journal of Nutritional Biochemistry, 2004
Clinical studies have demonstrated that consumption of phytosterol esters in lipid-based foods decreases serum concentrations of total and LDL cholesterol. These substances represent minimal potential for adverse effects when consumed orally because of their low bioavailability.
Bryan, Delaney, Luke A, Stevens, Wade, Schmelzer, James, Haworth, Steve, McCurry, John M, Hilfinger, Jae Seung, Kim, Yasuhiro, Tsume, Gordon L, Amidon, David, Kritchevsky   +9 more
openaire   +2 more sources

Simultaneous determination of tocols, γ-oryzanols, phytosterols, squalene, cholecalciferol and phylloquinone in rice bran and vegetable oil samples.

Food Chemistry, 2019
In this study, a simultaneous analytical method of tocols, γ-oryzanols, phytosterols, squalene, cholecalciferol and phylloquinone were developed using HPLC-DAD-FLD. The developed method allowed the quantification of 18 compounds in 30 min.
Piramon Pokkanta, Phumon Sookwong, Manatchanok Tanang, Saranya Setchaiyan, Pittayaporn Boontakham, S. Mahatheeranont   +5 more
semanticscholar   +1 more source

Phytosterols and cholesterol metabolism

Current Opinion in Lipidology, 2004
Phytosterols are plant sterols structurally similar to cholesterol that act in the intestine to lower cholesterol absorption. Because they have very low systemic absorption and are already present in healthy diets, increasing the intake of phytosterols may be a practical way to reduce coronary heart disease with minimum risk.Phytosterols displace ...
openaire   +2 more sources

Phytosterols

2005
Atif Awad, Peter Bradford
  +4 more sources

A novel phytosterols delivery system based on sodium caseinate-pectin soluble complexes: Improving stability and bioaccessibility

Food Hydrocolloids, 2022
Wen-Sen He, Chengsheng Jia
exaly  

Phytosterol Therapy

2015
Gylling Helena, Nissinen M.J.
openaire   +1 more source

Action of phytosterols on thermally induced fatty acids in peanut oil

Food Chemistry, 2021
Tian Li, Qin Guo, Hongzhi Liu
exaly  

Phytosterols: Targeting Neuroinflammation in Neurodegeneration

Current Pharmaceutical Design, 2021
Md Chayan Ali, Abdul Hannan, Il Soo Moon
exaly