Results 31 to 40 of about 1,755 (191)
Plants, 2021 Resveratrol, a secondary plant metabolite, and its derivatives, including piceid, show several potential health-related biological activities. However, resveratrol production is uncommon in plants; thus, resveratrol-enriched rice (DJ526) is produced for ...
Vipada Kantayos +2 more
doaj +1 more source
Optimized Ultrasound-Assisted Extraction of Psidium laruotteanum Roots: A Concentrated Source of Piceid from the Brazilian Savanna [PDF]
, 2023 Psidium laruotteanum is a subshrub Myrtaceae, native to the Brazilian savanna, and distributed in Central and South America. Here, the health beneficial compound piceid (reservatrol-3-β-mono-d-glucoside) is described for the first time in the genus ...
Ana Ruíz-Rodríguez +11 more
core +2 more sources
Exogenous Stilbenes Improved Tolerance of Arabidopsis thaliana to a Shock of Ultraviolet B Radiation
Plants, 2021 Excessive ultraviolet B (UV-B) irradiation is one of the most serious threats leading to severe crop production losses. It is known that secondary metabolite biosynthesis plays an important role in plant defense and forms a protective shield against ...
Zlata V. Ogneva +5 more
doaj +1 more source
Journal of Microbiology and Biotechnology, 2012 Resveratrol, or its glycoside form piceid, is a dietary antioxidant polyphenolic compound, found in grapes and red wine that has been shown to have protective effects against cardiovascular disease. However, very low water solubility of the compound may limit its application in the food and pharmaceutical industries.
Hyunsu, Park +6 more
openaire +2 more sources
Biologia Plantarum, 2021 Stilbene synthases (STS) are plant enzymes that are responsible for the biosynthesis of stilbenes, which are plant phenolic compounds with valuable biological properties.
Z.V. OGNEVA +5 more
doaj +1 more source
PLoS ONE, 2021 The resveratrol-producing rice (Oryza sativa L.) inbred lines, Iksan 515 (I.515) and Iksan 526 (I.526), developed by the expression of the groundnut (Arachis hypogaea) resveratrol synthase 3 (AhRS3) gene in the japonica rice cultivar Dongjin, accumulated
Choonseok Lee +9 more
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Horticulturae, 2023 Modern plant biotechnology often faces the problem of obtaining a stable and powerful vector for gene overexpression. It is known that introns carry different regulatory elements whose effects on transgene expression have been poorly studied.
Konstantin V. Kiselev +6 more
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Glycosylation of Piceid and Resveratroloside by Bioconversion with Glucosyltransferase Expressed in
Natural Product Communications, 2019 The glycosylation of piceid and resveratroloside was investigated using glucosyltransferase from Phytolacca americana expressed in Escherichia coli .
Kei Shimoda +11 more
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Horticultural Science, 2012 The relationship between the terroir and the quality of grapes and/or wines is used in wine authenticity determination based on geographical origin. The phenolic compounds in grapes and wines are probably related to the terroir.
M. Kumšta, P. Pavloušek, J. Kupsa
doaj +1 more source
The identification of resveratrol and piceid in the grains of wild-type Dongjin and transgenic rice using HPLC. [PDF]
, 2013 (A) A standard mixture of piceid (P) and resveratrol (R). (B) Wild-type Dongjin rice. (C) Transgenic Dongjin rice RS18. The arrows indicate the positions of piceid (P) and resveratrol (R).
Mi-Hyun Ahn (384989) +16 more
core +1 more source