Resveratrol and piceid isomers concentrations in grapevine shoots, leaves, and tendrils [PDF]
Horticultural Science, 2016 The objective of this study was to evaluate the levels of cis- and trans-isomers of resveratrol and piceid contained in the shoots, leaves and tendrils of six grapevine varieties and three locations processed under two different drying conditions.
J. Lachman +7 more
doaj +2 more sources
Optimized Ultrasound-Assisted Extraction of Phenolic Compounds from Polygonum cuspidatum [PDF]
Molecules, 2013 In this study the phenolic compounds piceid, resveratrol and emodin were extracted from P. cuspidatum roots using ultrasound-assisted extraction. Multiple response surface methodology was used to optimize the extraction conditions of these phenolic ...
Chia-Hung Kuo +6 more
doaj +5 more sources
Inhibitory Effects of Resveratrol and Piceid against Pathogens of Rice Plant, and Disease Resistance Assay of Transgenic Rice Plant Transformed with Stilbene Synthase Gene [PDF]
Research in Plant Disease, 2013 Resvestrol has been known to inhibit bacterial and fungal growth in vitro, and can be accumulated in plant to concentrations necessary to inhibit microbial pathogens. Hence, stilbene synthase gene has been used to transform to synthesize resveratrol in
Sang-Mi Yu +6 more
doaj +2 more sources
Chocolate and cocoa: New sources of trans-resveratrol and trans-piceid [PDF]
Food Chemistry, 2006 trans-Resveratrol and trans-piceid were found for the first time in dark chocolate (at least 0.4 ppm trans-resveratrol and 1 ppm trans-piceid) and cocoa liquor (at least 0.5 ppm trans-resveratrol and 1.2 ppm trans-piceid). Because these compounds are highly sensitive to light, a specific extraction procedure was required to recover them, involving ...
Christine Counet +2 more
openaire +2 more sources
Antioxidant properties of resveratrol and piceid on lipid peroxidation in micelles and monolamellar liposomes [PDF]
Biophysical Chemistry, 2008 The antioxidant activities of trans-resveratrol (trans-3,5,4'-trihydroxystilbene) and trans-piceid (trans-5,4'-dihydroxystilbene-3-O-beta-D-glucopyranoside), its more widespread glycosilate derivative, have been compared measuring their inhibitory action on peroxidation of linoleic acid (LA) and the radical scavenging ability towards different free ...
FABRIS, Sabrina +3 more
openaire +5 more sources
Constitutive Accumulation of cis -piceid in Transgenic Arabidopsis Overexpressing a Sorghum Stilbene Synthase Gene [PDF]
Plant and Cell Physiology, 2006 Sorghum SbSTS1 was the first example of a stilbene synthase gene in monocots. Previously, we demonstrated that the gene was involved in defense responses. To examine its biochemical function in planta, SbSTS1 was overexpressed in transgenic Arabidopsis.
Schmidt, J +5 more
openaire +6 more sources
In vitro glucuronidation of trans-Piceid and trans-Piceatannol by human liver microsomes [PDF]
OENO One, 2008 Aims : The aim of the present investigation was to establish glucuronidation of trans-resveratrol derivates in the liver. Stilbenes are naturally occurring polyphenolic compounds which have been reported to have potential preventive activities in human ...
Caroline Henry-Vitrac +5 more
doaj +2 more sources
Biotic and Abiotic Elicitors of Stilbenes Production in Vitis vinifera L. Cell Culture
Plants, 2021 The in vitro cell cultures derived from the grapevine (Vitis vinifera L.) have been used for the production of stilbenes treated with different biotic and abiotic elicitors.
Martin Sák +6 more
doaj +1 more source
Profile of Stilbenes and Other Phenolics in Fanagoria White and Red Russian Wines
Metabolites, 2021 Grapes and wines represent the most important source of edible stilbenes and other phenolic metabolites, which demonstrate a wide range of valuable biological activities.
Andrey R. Suprun +3 more
doaj +1 more source
The Bark of the Spruce Picea jezoensis Is a Rich Source of Stilbenes
Metabolites, 2021 Stilbenes are plant phenolic secondary metabolites that show beneficial effects on human health and possess high antifungal activity against plant pathogens.
Andrey R. Suprun +3 more
doaj +1 more source