Results 11 to 20 of about 1,830 (163)
Foods, 2019 A new bioprocess to produce resveratrol-enriched rice wine was established and the effects of adding Polygonum cuspidatum root powder to rice wine fermentation were investigated.
Kai-Ruei Yang +6 more
doaj +2 more sources
Research in Plant Disease, 2013 Resvestrol has been known to inhibit bacterial and fungal growth in vitro, and can be accumulated in plant to concentrations necessary to inhibit microbial pathogens. Hence, stilbene synthase gene has been used to transform to synthesize resveratrol in
Sang-Mi Yu +6 more
doaj +2 more sources
In vitro glucuronidation of trans-Piceid and trans-Piceatannol by human liver microsomes
OENO One, 2008 Aims : The aim of the present investigation was to establish glucuronidation of trans-resveratrol derivates in the liver. Stilbenes are naturally occurring polyphenolic compounds which have been reported to have potential preventive activities in human ...
Caroline Henry-Vitrac +5 more
doaj +2 more sources
Characterization of Grape Cane Stilbenoids and Their Photo-Degradation Products by HPLC-DAD Coupled With Trapped Ion Mobility Spectrometry and High-Resolution Tandem Mass Spectrometry. [PDF]
Rapid Commun Mass SpectromABSTRACT Rationale Bioactive (E)‐stilbenoids in vine extracts are prone to light‐induced transformation into the respective (Z)‐isomers and further degradation products, often resulting in a loss of bioactivity. We sought to study stilbenoid degradation beyond that of the well‐researched resveratrol due to the high diversity of stilbenoids in nature ...
Besrukow P +3 more
europepmc +2 more sources
Amylosucrase as a Versatile Biocatalyst for Next-Generation Functional Ingredients: Starch Modification and Glycoside Synthesis. [PDF]
Compr Rev Food Sci Food SafABSTRACT Amylosucrase (ASase, E.C. 2.4.1.4) is a transglucosidase that catalyzes α‐glucan synthesis and transglycosylation reactions using sucrose as the sole substrate. Unlike Leloir glycosyltransferases requiring expensive nucleotide sugars, ASases utilize readily available sucrose as a cost‐effective glucose donor, offering economic advantages for ...
Seo DH, Lee BH, Yoo SH.
europepmc +2 more sources
Profile of Stilbenes and Other Phenolics in Fanagoria White and Red Russian Wines
Metabolites, 2021 Grapes and wines represent the most important source of edible stilbenes and other phenolic metabolites, which demonstrate a wide range of valuable biological activities.
Andrey R. Suprun +3 more
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Resveratrols in grape berry skins and leaves in vitis germplasm. [PDF]
PLoS ONE, 2013 BACKGROUND: Resveratrol is an important stilbene that benefits human health. However, it is only distributed in a few species including grape and is very expensive. At present, grape has been an important source resveratrol.
Lijun Wang +9 more
doaj +1 more source
The Bark of the Spruce Picea jezoensis Is a Rich Source of Stilbenes
Metabolites, 2021 Stilbenes are plant phenolic secondary metabolites that show beneficial effects on human health and possess high antifungal activity against plant pathogens.
Andrey R. Suprun +3 more
doaj +1 more source
Piceid Nanoparticles Stabilized by Anionic Phospholipids for Transdermal Delivery
Natural Product Communications, 2020 Piceid, stilbenoid glucoside, is a representative resveratrol derivative. Because of a high tyrosinase inhibitory activity of piceid through resveratrol derivatives, transdermal delivery of piceid has been desired for taking advantage of the activity ...
Noriyuki Uchida +2 more
doaj +1 more source
Plants, 2021 Resveratrol, a secondary plant metabolite, and its derivatives, including piceid, show several potential health-related biological activities. However, resveratrol production is uncommon in plants; thus, resveratrol-enriched rice (DJ526) is produced for ...
Vipada Kantayos +2 more
doaj +1 more source