Results 61 to 70 of about 3,103 (199)

Red wine polyphenols modulate fecal microbiota and reduce markers of the metabolic syndrome in obese patients. [PDF]

open access: yes, 2016
This study evaluated the possible prebiotic effect of a moderate intake of red wine polyphenols on the modulation of the gut microbiota composition and the improvement in the risk factors for the metabolic syndrome in obese patients.
Andrés Lacueva, Ma. Cristina   +6 more
core   +1 more source

Greek Protected Designation of Origin Xinomavro Wines: A Deep Dive into Their Chemical Composition and Geographical Origin by Using Ultra High Performance Liquid Chromatography–Trapped Ion Mobility Spectrometry–Quadrupole Time of Flight–Mass Spectrometry

open access: yesAnalysis &Sensing, Volume 5, Issue 5, September 2025.
Greek protected designation of origin Xinomavro wines are analyzed with ultra high performance liquid chromatography–trapped ion mobility spectrometry–quadrupole time of flight‐mass spectrometry (UHPLC‐TIMS‐QTOF‐MS). Both target and not‐target screening approaches are employed, leading to the identification and quantification of several polyphenols and
Panagiotis‐Loukas Gialouris   +6 more
wiley   +1 more source

The Phenolic Content and Bioactivity Assessment of Rubus sanctus Schreber Species with Potential for Food and Ethnopharmacological Uses

open access: yesChemistry &Biodiversity, Volume 22, Issue 9, September 2025.
ABSTRACT In this study, the phytochemical content and various biological activities of Rubus sanctus Schreber species, widely distributed in Turkiye and used in folk medicine, were determined. The ethanol extracts of the root and aerial parts of the species were prepared and their bioactive phytochemical composition was identified by liquid ...
Ismail Yener
wiley   +1 more source

Developing a quantitative structure–property relationships (QSPR) model using Caco‐2 cell bioavailability indicators (BA) to predict the BA of phytochemicals

open access: yesJournal of the Science of Food and Agriculture, Volume 105, Issue 12, Page 6850-6861, September 2025.
Abstract BACKGROUND The present study aimed to measure bioavailability (BA) indicators, including epithelial barrier function, apparent permeability (Papp) and efflux ratio, of 84 types of phytochemicals using Caco‐2 cell and to develop predictive model systems using machine learning with a quantitative structure–property relationship (QSPR) model ...
Kang‐Woo Lee   +9 more
wiley   +1 more source

In Vitro Toxicity Assessment of Stilbene Extract for Its Potential Use as Antioxidant in the Wine Industry [PDF]

open access: yes, 2019
The reduction of sulfur dioxide in wine is a consumer’s demand, considering the allergic effects that may occur in people who are sensitive to it. Stilbenes are candidates of great interest for this purpose because of their antioxidant/antimicrobial ...
Cantos Villar, Emma   +5 more
core   +2 more sources

Unlocking Resveratrol's Potential: Targeting Ferroptosis in Atherosclerosis Through MAPK1

open access: yesFood Science &Nutrition, Volume 13, Issue 7, July 2025.
Using network pharmacology, bioinformatics, machine learning, and molecular docking, we identified mechanisms and core six key targets (MAPK1, IL1B, RELA, HIF1A, SRC, and PTEN) in RSV‐AS‐Ferroptosis. Experimental validation was performed using ApoE−/− mouse fed a high‐fat diet (HFD) for 12 weeks to establish AS model. RSV treatment reduced aortic lipid
Yao Zhang, Jun Cheng, Wu Jian
wiley   +1 more source

Inhibitory potential of polyphenolic stilbene derivatives with Glycogen Synthase Kinase-3β (GSK-3β) for Alzheimer's disease: Computational and SAR insights

open access: yesBrain Disorders
Alzheimer's disease (AD) is a chronic and progressive neurodegenerative disorder. Beta-amyloid plaques and tau protein tangles emerge in the brain as pathological hallmarks of AD.
Santosh Prasad Chaudhary Kurmi   +1 more
doaj   +1 more source

Antioxidant effects of resveratrol in cardiovascular, cerebral and metabolic diseases. [PDF]

open access: yes, 2013
Resveratrol-a natural polyphenolic compound-was first discovered in the 1940s. Although initially used for cancer therapy, it has shown beneficial effects against most cardiovascular and cerebrovascular diseases. A large part of these effects are related
Bartolo M   +8 more
core   +4 more sources

Polyphenolic profile and stilbene content of Albanian “Kallmet” monovarietal wine

open access: yesOENO One, 2018
Aim: The aim of this work was to characterize the phenolic content of wines from the most promising autochthonous red grape variety in Albania, the Kallmet.
Anisa Peçuli   +5 more
doaj   +1 more source

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