Results 131 to 140 of about 14,433 (220)
Construction and Bacteriostatic Properties of Curcumin-Loaded Pickering Emulsion Stabilized by Tremella fuciformis Polysaccharides [PDF]
This study investigated the effects of the addition of Tremella fuciformis polysaccharides on the zeta potential, particle size, contact angle, storage stability, and rheological properties of curcumin-loaded Pickering emulsion.
DENG Wei, WU Li, ZHENG Zhipeng, YI Kexin, LI Yibin
doaj +1 more source
We investigate the 3D structure and drying dynamics of complex mixtures of emulsion droplets and colloidal particles, using confocal microscopy. Air invades and rapidly collapses large emulsion droplets, forcing their contents into the surrounding porous
Alexis Bergès +9 more
core +1 more source
ABSTRACT The impressive growth in the global market for plant‐based foods has a direct impact on the food industry, requiring greater efforts in product reformulation for the replacement of animal‐based ingredients, including proteins. The replacement of animal‐derived proteins frequently applied as emulsifiers in food formulations, for example ...
Thais C. Brito‐Oliveira +2 more
wiley +1 more source
Self-assembled porous media from particle-stabilized emulsions
We propose a new mechanism to create self-assembled porous media with highly tunable geometrical properties and permeabilities: We first allow a particle-stabilized emulsion to form from a mixture of two fluids and colloidal particles.
Frijters, Stefan, Harting, Jens
core
Topical Formulations Containing Mentha piperita for Wound Healing: A Scoping Review
This scoping review synthesizes evidence from preclinical studies on topical formulations containing Mentha piperita for the treatment of infected wounds. The formulations, including creams, hydrogels, nanoemulsions, and lipid carriers, demonstrated antimicrobial and healing potential, reducing bacterial growth, biofilm formation, and inflammation, in ...
Lorena Gonçalves Araújo +2 more
wiley +1 more source
Herein, zein–inulin-stabilized thyme essential oil (TEO) Pickering emulsions were prepared via ultrasonication. The addition of inulin (0.12–0.5%) enhanced emulsion stability and antibacterial activity, with particle sizes ranging from 73.7 to 789.8 nm ...
Liufeng Wang +8 more
doaj +1 more source
Sulfoethylated and carboxyethylated lignin derivatives were fabricated, and their impacts on stabilizing soybean oil–water were analyzed in Pickering and non‐Pickering systems. It was noticed that the lignin derivatives behaved very differently, implying that the modification routes played an important role in their performance.
Saba Khodavandegar +4 more
wiley +1 more source
Deep-Eutectic-Solvent-in-Water Pickering Emulsions Stabilized by Starch Nanoparticles
Deep eutectic solvents (DESs) have received extensive attention in green chemistry because of their ease of preparation, cost-effectiveness, and low toxicity.
Rongzhen Xie +6 more
doaj +1 more source
Hydrophobically modified cellulose nanocrystals act as efficient bio‐based stabilizers and reinforcements in waterborne polyhydroxyurethane latexes. By tuning CNC surface hydrophobicity through octylamine grafting, droplet size and interfacial adhesion are optimized, resulting in stronger and more extensible adhesive composites with scalable potential ...
Hsin‐Chen Chen +6 more
wiley +1 more source
Liquid–Liquid Phase Separation in Major Hallmarks of Cancer
Aberrant condensates formed through phase separation are involved in the dysregulation of various critical cellular processes, including genome stability, transcriptional regulation and signal transduction, thereby promoting malignant transformation and the acquisition of multiple cancer hallmarks.
Chen‐chen Xie +10 more
wiley +1 more source

