Results 141 to 150 of about 14,433 (220)

Pickering emulsions with proteins

, 2023
Emulsion science plays a pivotal role in our daily lives, influencing the production of a wide range of everyday products and industrial processes. Over the past few decades, significant attention has been given to emulsions stabilized with particles, also known as Pickering emulsions, owing to the alternatives they offer in addressing environmental ...
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Chitosan-functionalized antelope horn particles as Pickering stabilizers: enhancement of thermal stabilization and in vitro release of volatile oil from Acorus tatarinowii Schott

Carbohydrate Polymer Technologies and Applications
Acorus tatarinowii Schott volatile oil (ATVO) exhibits significant pharmacological activity but undergoes oxidative decomposition under thermal conditions, reducing active component content and formulation stability.
Xiaoxiao Lin, Fei Luan, Xiaofei Zhang, Dongyan Guo, Bingtao Zhai, Liang Feng, Yajun Shi, Junbo Zou   +7 more
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Pickering Emulsion of Curcumin Stabilized by Cellulose Nanocrystals/Chitosan Oligosaccharide: Effect in Promoting Wound Healing

Pharmaceutics
Background: The stabilization of droplets in Pickering emulsions using solid particles has garnered significant attention through various methods. Cellulose and chitin derivatives in nature offer a sustainable source of Pickering emulsion stabilizers ...
Long Xie, Xiaolin Dai, Yuke Li, Yi Cao, Mingyi Shi, Xiaofang Li   +5 more
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Sustainable Pickering emulsions [PDF]

Food Science and Technology, 2019
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Modified particles-stabilized pickering emulsion to improve the thermal stability of volatile oil: A Lingzhu pulvis case study

Results in Chemistry
Background: Essential oils have significant pharmacological activities but poor stability, especially thermal stability, and they tend to decompose and lose their pharmacological activities.
Zhichao Wang, Junbo Zou, Yajun Shi, Fei Luan, Dongyan Guo, Bingtao Zhai, Liang Feng, Qing Liu   +7 more
doaj   +1 more source

Formation mechanism and characterization of hesperidin-stabilized Pickering emulsion gels. [PDF]

Curr Res Food Sci
Geng S, Liu G, Wang Y, Wang C, Liu B.
europepmc   +1 more source

Lithium extraction by extractant confined in Pickering emulsion. [PDF]

Nat Commun
Li E, Li Z, Xia Q, Zhang F, Liang Z, Xu Z, Gao G, Li H, Cheng F.   +8 more
europepmc   +1 more source

Shorter Chitin Nanofibrils Enhance Pickering Emulsion Stability: Role of Length and Interfacial Network. [PDF]

Foods
Yang Q, Chen C, Luo X, Li R, Zhu Z, Zhang Y, Xiao X, Jiao W.   +7 more
europepmc   +1 more source

Flexibility-powered Pickering emulsion enhances mucus permeability to alleviate ulcerative colitis. [PDF]

J Nanobiotechnology
Lv J, Cheng C, Liu X, Song J, Li D, Wang Y, Du Y.   +6 more
europepmc   +1 more source

Interfacial Engineering of High-Performance Pickering Emulsion-Gelatin Composite Films for Active Packaging. [PDF]

Foods
Kan J, Li M, Liu M, Jiang N, Yue Z, Yu H, Sun R, Liu Q, Pan S, Wang C.   +9 more
europepmc   +1 more source