Results 141 to 150 of about 3,604 (180)

Pickering Emulsion-Driven MXene/Silk Fibroin Hydrogels with Programmable Functional Networks for EMI Shielding and Solar Evaporation. [PDF]

Nanomicro Lett
Yin G, Wu J, Qi C, Zhou X, Yu ZZ, Zhang HB.   +5 more
europepmc   +1 more source

Nature Nano-Barrier: HPMC/MD-Based <i>Lactobacillus plantarum</i> Pickering Emulsion to Extend Cherry Tomato Shelf Life. [PDF]

Foods
Yu Y, Li T, Li S, Jia S, Yang X, Cui Y, Ma H, Yan S, Zhang S.   +8 more
europepmc   +1 more source

Effect of cinnamaldehyde pickering emulsion on <i>Pseudomonas fragi</i> biofilms: Characterization, antibiofilm effects <i>in vitro</i> and <i>in vivo</i>, and a transcriptomic analysis. [PDF]

Food Chem (Oxf)
Zhou Y, Hu X, Tie H, Zhu Q, Wei M, Huang Y.   +5 more
europepmc   +1 more source

Cellulose-Based Pickering Emulsion-Templated Edible Oleofoam: A Novel Approach to Healthier Solid-Fat Replacers. [PDF]

Gels
Lee SM, Hong SJ, Shin GH, Kim JT.
europepmc   +1 more source

Quinoa Protein/Sodium Alginate Complex-Stabilized Pickering Emulsion for Sustained Release of Curcumin and Enhanced Anticancer Activity Against HeLa Cells. [PDF]

Foods
Zhu Y, Li J, Liu S, Yang H, Lu F, Zhu M.
europepmc   +1 more source

Okra Flower Polysaccharide-Pea Protein Conjugates Stabilized Pickering Emulsion Enhances Apigenin Stability, Bioaccessibility, and Intestinal Absorption In Vitro. [PDF]

Foods
Zhang N, You J, Yan X, Ji H, Ji W, Liu Z, Zhang M, Liu P, Yue P, Ullah Z, Zhao T, Yang L.   +11 more
europepmc   +1 more source

Pickering emulsion gel stabilized by milk fat globule membrane/pectin enhanced probiotic stability. [PDF]

Food Chem X
Ji Y, Wu Y, Wang Y, He S, Jiang Y, Li X, Wang L, Xu Q, Zhang L, Wang H.   +9 more
europepmc   +1 more source

Anthocyanin-Loaded Double Pickering Emulsion Stabilized by Phosphorylated Perilla Seed Protein Isolate-Pectin Complexes and Its Environmental Stability. [PDF]

Foods
Chen Z, Yang J, Guo H, Zhang X, Zhang W.
europepmc   +1 more source

Pickering Emulsion Stabilized by Different Concentrations of Whey Protein-Cress Seed Gum Nanoparticles. [PDF]

Foods
Davtalab M, Naji-Tabasi S, Shahidi-Noghabi M, Martins AJ, Bourbon AI, Cerqueira MA.   +5 more
europepmc   +1 more source