Results 51 to 60 of about 3,604 (180)

Preparation of Porous MOF‐Polymer Composites via High Internal Phase Pickering Emulsions for Dye Adsorption Applications

Chemistry – A European Journal, EarlyView.
A versatile method was developed to fabricate hierarchically porous monoliths using UiO‐66/TOCNC composites as Pickering emulsion stabilizers. The resulting polyHIPEs, produced under mild and scalable conditions, showed confirmed structural integrity through TGA, XRD, SEM, BET, and FT‐IR.
Nicole Neyt‐Galetti, Nathalie Masquelez, Mona Semsarilar   +2 more
wiley   +1 more source

Process Intensification of 2,2′-(4-Nitrophenyl) Dipyrromethane Synthesis with a SO₃H-Functionalized Ionic Liquid Catalyst in Pickering-Emulsion-Based Packed-Bed Microreactors

Micromachines, 2021
A stable water-in-oil Pickering emulsion was fabricated with SO3H-functionalized ionic liquid and surface-modified silica nanoparticles and used for 2,2′-(4-nitrophenyl) dipyrromethane synthesis in a packed-bed microreactor, exhibiting high reaction ...
Hong Zhang, Minjing Shang, Yuchao Zhao, Yuanhai Su   +3 more
doaj   +1 more source

Interfacial adsorption characteristics of surfactant‐modified nanoparticles: Equilibrium and dynamic effects of salinity at the oil–water interface

The Canadian Journal of Chemical Engineering, EarlyView.
Surfactant‐modified nanoparticles adsorb at the oil–water interface, enabling interfacial stabilization and microemulsion formation. Abstract This study systematically investigated the interfacial behaviour of silicon dioxide (SiO2) and aluminium oxide (Al2O3) nanoparticles (NPs) functionalized with cationic (CTAB), anionic (SDS), and nonionic (Triton ...
Behrooz Ahmadi, Eghbal Sahraei, Amir H. Mohammadi   +2 more
wiley   +1 more source

Nanoparticles in microdroplets: Recent advances in microfluidic generators for producing functional microbeads

Droplet, EarlyView.
Functional hybrid microbeads with electrical, magnetic, and/or optical responsiveness have emerged as versatile platforms for biotechnology. This review highlights recent advances in microfluidic technologies for producing such microbeads, with a focus on incorporating functional nanoparticles in microdroplet systems.
  Bayinqiaoge, Chengchen Zhang, Shi‐Yang Tang   +2 more
wiley   +1 more source

Current Advancements of Probiotic Foods and Their Role in Sustainable Food Security

Food Bioengineering, EarlyView.
ABSTRACT Probiotic foods have evolved from traditional fermented products to scientifically validated functional foods, defined by the FAO and WHO as live microorganism that confer a health benefit on the host when administered in adequate amounts, with effects being strain, does and end point specific.
Ashenafi Teklay Yaekob, Gebremedhin Gebreslassie, Etsay Mesele, Tesfakiros Semere   +3 more
wiley   +1 more source

Bacterial Cellulose Nanofibril-Based Pickering Emulsions: Recent Trends and Applications in the Food Industry

Foods, 2022
The Pickering emulsion stabilized by food-grade colloidal particles has developed rapidly in recent decades and attracts extensive attention for potential applications in the food industry.
Xingzhong Zhang, Dan Wang, Shilin Liu, Jie Tang   +3 more
doaj   +1 more source

Beeswax: Food and beyond

Food Biomacromolecules, EarlyView.
Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
wiley   +1 more source

Harnessing deep learning to quantify microstructural complexity in confocal images of plant protein gels

Food Biomacromolecules, EarlyView.
Abstract Understanding plant protein gel microstructure is key to designing functional food systems. This study introduces a deep learning framework using a U‐Net model with a ResNet34 encoder to segment and quantify confocal laser scanning microscopy (CLSM) images of plant protein gels.
Zhi Yang
wiley   +1 more source

Effects of Concentration of Soybean Protein Isolate and Maltose and Oil Phase Volume Fraction on Freeze–Thaw Stability of Pickering Emulsion

Foods, 2022
There is growing interest in enhancing the freeze–thaw stability of a Pickering emulsion to obtain a better taste in the frozen food field. A Pickering emulsion was prepared using a two-step homogenization method with soybean protein and maltose as raw ...
Ziyue Song, Yang Yang, Fenglian Chen, Jing Fan, Bing Wang, Xin Bian, Yue Xu, Baoxiang Liu, Yao Fu, Yanguo Shi, Xiumin Zhang, Na Zhang   +11 more
doaj   +1 more source

Micro and Nanoencapsulation of Omega‐3 Fatty Acids: Functional Applications and Future Perspectives in Food Systems

Food Safety and Health, EarlyView.
Whey protein‐based microencapsulation for omega‐3 PUFA delivery in food systems. Objective: Enhance oxidative stability & bioavailability of omega‐3 PUFAs using whey protein as an encapsulating agent. Current methods: Spray drying & coacervation—effective but limited by heat sensitivity and encapsulation efficiency. Emerging technologies: Electrospray &
Jihan M. Kassem, Fadwa W. Abdulqahar, Ahmed A. Zaky, Mohamed Said Boulkrane, Aya Darwish, Amr Farouk, Beraat Ozçelik, Osama Magouz, Xueming Liu, Tamer M. El‐Messery   +9 more
wiley   +1 more source