Results 211 to 219 of about 12,112 (219)

Arrested coalescence in Pickering emulsions

Soft Matter, 2011
When two emulsion drops begin to coalesce, their complete fusion into a single spherical drop can sometimes be arrested in an intermediate shape if a rheological resistance offsets the Laplace pressure driving force. Arrested coalescence of droplets is important, both for its broad impact on commercial food production as well as its potential for ...
Amar B. Pawar, Marco Caggioni, Roja Ergun, Richard W. Hartel, Patrick T. Spicer   +4 more
openaire   +1 more source

Pickering Emulsions

Journal of the Japan Society of Colour Material, 2016
openaire   +1 more source

CHAPTER 7. Complex Pickering Emulsions

2014
Many Pickering emulsions are simple spherical emulsions because surface tension gives liquid droplets a spherical shape, minimizing the surface area for a given volume. However, supracolloidal systems with complex structures have been produced to create new materials, such as multiple emulsions, non-spherical emulsions and bicontinuous structures.
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High internal phase Pickering emulsions

Current Opinion in Colloid & Interface Science, 2022
Ana Maria Bago Rodriguez, Bernard P. Binks   +1 more
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Pickering Emulsion Polymerization

2015
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Pickering emulsions

2018
Schroder, A.J., Corstens, M.N., Ho, K.K.H.Y., Schroen, C.G.P.H., Berton-Carabin, C.C.   +4 more
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Modell der Pickering-Emulsion

Kolloid-Zeitschrift, 1928
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Plant-based Pickering emulsions

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Starch Pickering Emulsions - formulation opportunities

2015
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