Results 71 to 80 of about 4,805 (241)

Identification of Synthetic Urine by Analysis of Stable Carbon and Nitrogen Isotope Ratios and Comparison to Established GC‐MS/MS and LC‐MS/MS Analysis

open access: yesDrug Testing and Analysis, EarlyView.
This study compared GC‐MS/MS, EA‐IRMS, and LC‐MS/MS for detecting synthetic and manipulated urine samples in doping control and forensic analysis. EA‐IRMS proved particularly effective for identifying mixtures of synthetic and authentic urine, providing a reliable complement to established authenticity testing methods.
Frank Hülsemann   +4 more
wiley   +1 more source

Enhancing the oxidative stability of flaxseed oil using food-grade O/W Pickering emulsions stabilized by antioxidant-rich cocoa byproduct particles

open access: yesApplied Food Research
Pickering emulsions with antioxidant properties are of great interest in developing encapsulation systems for compounds that are highly susceptible to oxidation. In this study, the fabrication of antioxidant O/W Pickering emulsions using cocoa bean shell
Ivan Chóez-Guaranda   +6 more
doaj   +1 more source

Recent Advances in Pickering Emulsion Templated Phase Change Material Microcapsules: Design, Fabrication, and Multifunctional Applications

open access: yesENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
Fabrication process of phase change microcapsules using a Pickering emulsion template method and their subsequent applications. The increasing demand for efficient thermal energy storage systems has driven the development of phase change material microcapsules (PCMMs), which provide high energy‐storage density, reversible phase change, and reduced ...
Ziyan Li   +4 more
wiley   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

open access: yesFood Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Metal‐dependent regulated cell death: Molecular architecture and translational frontiers

open access: yesiMeta, EarlyView.
Intracellular metal dyshomeostasis orchestrates distinct regulated cell death programs, including iron‐driven ferroptosis, copper‐mediated cuproptosis, calcicoptosis, newly designated zincoptosis, mnoptosis, and coptosis. This review systematically delineates their molecular architectures—spanning from Sorafenib‐induced lipid peroxidation and ...
Haoliang Hu   +20 more
wiley   +1 more source

Pickering emulsions and their use in production of polymer nanostructured materials

open access: yesТонкие химические технологии, 2013
In this article both types of Pickering emulsions – oil/water and water/oil – and their applications in the synthesis of different polymers have been considered.
B. V. Pokidko   +2 more
doaj  

Pickering multiphase materials using plant‐based cellulosic micro/nanoparticles

open access: yesAggregate
Pickering multiphase systems stabilized by solid particles have recently attracted increasing attention due to their excellent stability. Among various solid stabilizers, natural and renewable cellulosic micro/nanoparticles that are derived from ...
Wei Liu   +9 more
doaj   +1 more source

Artificial cell: An emerging bioactive material with advanced applications in cancer theranostics

open access: yesInterdisciplinary Medicine, EarlyView.
Artificial cells are emerging as attractive biomimetic bioactive materials that recapitulate key structures and functions of natural cells. This review systematically summarizes their major types, versatile fabrication strategies, tuneable properties and programmable biomimetic behaviours, highlights their cutting‐edge integrated applications in cancer
Daikun Wu, Shuo Yang, Hongjing Dou
wiley   +1 more source

A crystal engineering approach for rational design of curcumin crystals for Pickering stabilization of emulsions [PDF]

open access: yes
Emulsions stabilized via Pickering particles are becoming more and more popular due to their high stability and biocompatibility. Hence, developing new ways to produce effective Pickering particles is essential.
Calì, Eleonora   +8 more
core   +1 more source

Advances and opportunities of oil-in-oil emulsions [PDF]

open access: yes, 2020
Emulsions are mixtures of two immiscible liquids in which droplets of one are dispersed in a continuous phase of the other. The most common emulsions are oil-water systems, which have found widespread use across a number of industries, for example, in ...
Pentzer, E (15724907)   +3 more
core   +2 more sources

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