Results 51 to 60 of about 4,805 (241)
Nature Communications, 2023 The preparation of Pickering emulsions from nanoparticles commonly requires modification of the particles’ surface chemistry. Here, the authors demonstrate a chemical modifier-free approach for the preparation of long-term stable Pickering emulsions for ...
Yingrui Zhang +9 more
doaj +1 more source
Tuning particle–particle interactions to control Pickering emulsions constituents separation [PDF]
Green Chemistry, 2019 This work demonstrates how grafting natural polysaccharides, herein sodium alginate, on a particle surface enhances the separation of Pickering emulsion constituents.
Faezeh Sabri +5 more
openaire +1 more source
Mechanistic Understanding of Protein–MOF Integration Through Surfactant‐Driven Interfacial Design
Advanced Science, EarlyView.This study reveals how surfactant‐driven interfacial design governs the assembly and stability of protein@MOF composites. Using lipid‐based nonionic surfactants, we modulate protein–MOF interactions to improve encapsulation efficiency, MOF crystallization, and catalytic performance.
Ehsan Rashidniyaghi +4 more
wiley +1 more source
Ultrasonics Sonochemistry, 2022 Pickering emulsions are eco-friendly, stabilized by solid particles, and have an essential role in leading industries. Although Pickering emulations have found several applications, surprisingly few investigations have attempted to explore the ...
Jixuan Gao +8 more
doaj +1 more source
TDP‐43 Aggregation: The Healthy‐Toxic Balance of the Prion‐Like Domain
Advanced Science, EarlyView.TDP‐43 function relies on a delicate balance between reversible phase‐separated states and irreversible aggregation. Under physiological conditions, TDP‐43 forms dynamic droplets and oligomers that support normal cellular functions. In pathological contexts, this balance shifts toward aberrant aggregation, leading to toxic species.
Luca Zangrando +2 more
wiley +1 more source
The Potential Application of Pickering Multiple Emulsions in Food
Foods, 2022 Emulsions stabilized by adsorbed particles—Pickering particles (PPs) instead of surfactants and emulsifiers are called Pickering emulsions. Here, we review the possible uses of Pickering multiple emulsions (PMEs) in the food industry. Food-grade PMEs are
Iveta Klojdová +1 more
doaj +1 more source
Advanced NanoBiomed Research, EarlyView.Bowl‐shaped Janus nanomotors with platinum, iron oxide, and polypyrrole integrate catalytic, magnetic, and electric propulsion for targeted drug delivery. They demonstrate controlled, directional motion under varying pH and hydrogen peroxide conditions, with optimal performance in neutral media.
Kimia Tavakoli Dehaghi +3 more
wiley +1 more source
Random sequential adsorption of Pickering particles onto spherical emulsion droplet surfaces [PDF]
Pickering emulsions are attracting growing attention as carriers of active ingredients or micronutrients in pharmaceutical and food applications, due to their high stability and low toxicity.
Feng, Yi +3 more
core +1 more source
Development of Soy Protein Isolate-Isoflavone Pickering Particles for Oil-in-Water (O/W) Emulsion Stability [PDF]
, 2021 Many food and beverage systems are colloidal oil-in-water emulsions, which contain dispersed oil droplets throughout an aqueous phase. In particular, Pickering emulsions are stabilized by interfacial solid particles and offer improved stability compared ...
Pereira, Garinn
core
Degradation Mechanisms, Encapsulation‐Based Stabilization, and Analytical Detection of Vitamin A
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT Vitamin A is an important lipid‐soluble micronutrient essential for vision, immune function, and overall growth and development. However, vitamin A is unstable and susceptible to environmental factors because of its conjugated structure and inherent chemical reactivity.
Latheesha Abeywardana +5 more
wiley +1 more source