Results 61 to 70 of about 4,805 (241)

Fluorinated alcohol as Pickering emulsion demulsifier

Next Materials
This short paper examines the effectiveness of a fluorinated alcohol (1 H,1 H,2 H,2H-perfluorodecanol: FC10OH) as demulsifiers for Pickering emulsions by assessing interfacial tension and visually observing the stability of the emulsified samples.
Hiroki Matsubara, Seiya Ito, Shinji Masaoka   +2 more
doaj   +1 more source

Stabilization of PUFA‐Rich Mayonnaise Against Lipid Oxidation: A Review of the Last Three Decades of Research

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi, Betül Yesiltas, Charlotte Jacobsen   +2 more
wiley   +1 more source

Understanding bacterial surface and adhesion properties and the implications for Pickering stabilization of colloidal structures [PDF]

Gram-positive bacteria can be considered as structural building blocks adhering to interfaces and taking part in the formation of colloidal structures depending on their surface chemistry and properties.
Whitehead, Kathryn A., Whitehead, Kathryn A, Arneborg, Nils, Jiang, Xiaoyi, Risbo, Jens, Fang, Yong   +5 more
core   +1 more source

Recent Advances on Pickering Emulsions Stabilized by Diverse Edible Particles: Stability Mechanism and Applications

Frontiers in Nutrition, 2022
Pickering emulsions, which are stabilized by particles, have gained considerable attention recently because of their extreme stability and functionality.
Wei Li, Bo Jiao, Bo Jiao, Sisheng Li, Shah Faisal, Aimin Shi, Weiming Fu, Yiying Chen, Qiang Wang, Qiang Wang   +9 more
doaj   +1 more source

From brush conformation to 3D Supraparticles: Programmable self‐assembly of polymer‐grafted nanoparticles in emulsion confinement

Bulletin of the Korean Chemical Society, EarlyView.
This review highlights how the conformational adaptability of polymer‐grafted nanoparticles drives their programmable self‐assembly within 3D emulsion droplets. By coupling brush thermodynamics with soft confinement, these dynamic building blocks form hierarchical supraparticles tailored for advanced plasmonics, compartmentalized catalysis, and stimuli‐
Hongseok Yun
wiley   +1 more source

One-step High Internal Phase Pickering Emulsions stabilized by uncracked micronized orange pomace

, 2022
International audienceHigh Internal Phase Emulsions (HIPE) were formulated using 1% w/w orange pomace (i.e. uncracked microscaled byproduct powder) as sole stabilizer, from a quick and simple process, with 80% of sunflower oil and 20% of water in the ...
Huc-Mathis, Delphine, Hollestelle, C., Cafiero, M., Michon, C.   +3 more
core   +1 more source

Digital Technology's Role in Circular Waste Management: A Systematic Review

Business Strategy and the Environment, EarlyView.
ABSTRACT Combining circular economy ideas with digital tools offers a game‐changing way to tackle global sustainability problems. This paper focuses on how digital changes and circular economy models link up. A review has been conducted for 112 articles from 2021 to September 2025, using PRISMA‐2020 methodology. This study covered new tech like AI, IoT,
Reza Eslamipoor
wiley   +1 more source

The Importance of Particle Shape: Effect of Nonspherical Particles and Their Stabilized Pickering Emulsions on Immunization Efficacy

Small Science
Adjuvants based on spherical particles and stabilized Pickering emulsions represent a significant area of research in the adjuvant field. However, the immune effects of adjuvants containing nonspherical particles and their stabilized Pickering emulsions ...
Yanan Li, Jie Teng, Qiuting Chen, Qingze Fan, Hiroyuki Oku, Guanghui Ma, Jie Wu   +6 more
doaj   +1 more source

Starch particles for food based Pickering emulsions

Procedia Food Science, 2011
AbstractIntact starch granules are a new source of particles for stabilizing emulsions, so called Pickering emulsions. Small (1-2μm) and uni-modal starch granules at various concentrations have been used in this study to investigate the stability of the emulsions, the drop size dependence of the starch concentration and the barrier properties of the ...
Timgren, Anna, Rayner, Marilyn, Sjöö, Malin, Dejmek, Petr   +3 more
openaire   +1 more source

Light-responsive Pickering emulsions based on azobenzene-modified particles

Soft Matter, 2022
Design rules for light-responsive Pickering emulsions stabilised using azobenzene modified silica particles are presented. Reversible emulsification or demulsification can be controlled by the remote application of either blue or UV light.
Richards, Kieran D, Evans, Rachel C
openaire   +3 more sources