Results 41 to 50 of about 4,805 (241)
The Application of Cellulose Nanocrystals in Pickering Emulsion as the Particle Stabilizer
Liang you shipin ke-ji, 2021 Pickering emulsions stabilized by solid particles have attracted considerable interest by the food,pharmaceutical, and cosmetic industries.Cellulose nanocrystals (CNCs), with their high aspect ratio,renewability, degradability and biocompatibility ...
N.A.Michael Eskin +3 more
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Pickering Foams Prepared by Biomass Cellulose Particles
Nantong Daxue xuebao. Ziran kexue ban, 2020 Pickering foams are prepared with the microcrystalline cellulose(MCC) particles as raw materials and surfactantcetyltrimethylammonium bromide(CTAB) as surfactant, and Na Cl is added to change the ionic concentration.The volume change of Pickering foam ...
ZHU Yue; SONG Xueyan; CAI Li
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Food-Grade Pickering Emulsions: Preparation, Stabilization and Applications
Molecules, 2020 In recent years, Pickering emulsions have emerged as a new method and have attracted much attention in the fields of food sciences. Unlike conventional emulsions, Pickering emulsions are stabilized by solid particles, which can irreversibly adsorb on the
Lijuan Chen, Fen Ao, Xuemei Ge, Wen Shen
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Food Chemistry: X, 2023 The emerging research interests in fabrication of protein particles as soft-particle emulsifiers show the prospective potential of using protein particles in novel poly-phase dispersing food systems. This review first provides a comprehensive summary and
Cuihua Chang +6 more
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Pickering Emulsions and Capsules Stabilized by Wool Powder Particles
Journal of Oleo Science, 2011 We prepared emulsions and capsules that were stabilized by wool powder particles. These powder particles were adsorbed on oil-water interfaces, and they formed both oil-in-water and water-in-oil emulsions. These emulsions were observed in ternary systems containing silicone oil, n-dodecane, fluoric oil, oleic acid, or linoleic acid as the oil phase.
Hikima, Takako, Nonomura, Yoshimune
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Techno-Functional Properties of Crude Extracts from the Green Microalga Tetraselmis suecica [PDF]
, 2018 A mild fractionation process to extract functional biomolecules from green microalgae was implemented. The process includes bead milling, centrifugation, and filtration with several membrane cut-offs.
Wijffels, Rene Hubertus +22 more
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Pickering emulsion: From controllable fabrication to biomedical application
Interdisciplinary Medicine, 2023 Pickering emulsion, stabilized by solid particles, possesses low toxicity, high stability, large surface area as well as good biocompatibility in comparison with traditional molecular surfactant‐stabilized emulsion.
Jiahao Pan +4 more
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Foods, 2023 Double emulsions are complex emulsion systems with a wide range of applications across different fields, such as pharmaceutics, food and beverage, materials sciences, personal care, and dietary supplements.
Junjia Zhang +3 more
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Pickering emulsions stabilized by coloured organic pigment particles
Chemical Science, 2017 Pickering emulsions stabilised by coloured organic pigment particles.
Binks, Bernard P, Olusanya, Samuel
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Oil-in-oil droplet stability dependence on dimensions of 2D Pickering particles of controlled size [PDF]
Non-aqueous emulsions are employed for a host of important applications; however, their long-term stability often limits their use. 2D particles have been reported to provide greater emulsion stability compared to surfactants and isotropic particles as a
Beament, James +3 more
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