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A Review of Pickering Emulsions: Perspectives and Applications
Pharmaceuticals, 2022 Pickering emulsions are systems composed of two immiscible fluids stabilized by organic or inorganic solid particles. These solid particles of certain dimensions (micro- or nano-particles), and desired wettability, have been shown to be an alternative to
Fernanda Brito de Carvalho-Guimarães +5 more
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Diffusion across particle-laden interfaces in Pickering droplets
Soft Matter, 2023 Emulsions stabilized by nanoparticles, known as Pickering emulsions, exhibit remarkable stability which enables many applications, from encapsulation, to advanced materials, to chemical conversion. The layer of nanoparticles at the interface of Pickering droplets forms a semi-permeable barrier between the two liquid phases, which can affect the rate of
Yanyan Liu +3 more
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Oxidative stability of Pickering emulsions
Food Chemistry: X, 2022 In recent years, Pickering emulsions have been the focus of growing interest because of their possible role as alternatives to conventional emulsions.
Malihe Keramat +2 more
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Shipin gongye ke-ji, 2022 Prolamin-based nanoparticles are promising candidates for the preparation and stabilization of Pickering emulsions. Prolamin-based binary/ternary complexes nanoparticles, which have stable physicochemical properties and superior functionality, are formed
Jian ZHANG +4 more
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Colloidal Particles for Pickering Emulsion Stabilization Prepared via Antisolvent Precipitation of Lignin-Rich Cocoa Shell Extract [PDF]
, 2021 This study concerns the preparation and functionality testing of a new class of Pickering particles for food emulsion stabilization: colloidal lignin-rich particles (CLRPs) derived from ethanol-soluble extract of cocoa shell.
Cuthill, Holly +7 more
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Frontiers in Nutrition, 2023 β-Cyclodextrin (β-CD) can combine with oil and other guest molecules to form amphiphilic inclusion complexes (ICs), which can be adsorbed on the oil–water interface to reduce the interfacial tension and stabilize Pickering emulsions.
Xingran Kou +5 more
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Design of Waterborne Nanoceria/Polymer Nanocomposite UV-Absorbing Coatings: Pickering versus Blended Particles [PDF]
, 2018 Nanoparticles of cerium dioxide (or nanoceria) are of interest because of their oxygen buffering, photocatalytic ability, and high UV absorption. For applications, the nanoceria can be incorporated into a polymer binder, but questions remain about the ...
Lansalot, Muriel +20 more
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An Oligoimide Particle as a Pickering Emulsion Stabilizer
Polymers, 2018 A pyromellitic dianhydride (PMDA) and 4,4′-oxydianiline (ODA)-based oligoimide (PMDA-ODA) was synthesized by a one-step procedure using water as a solvent. The PMDA-ODA particles showed excellent partial wetting properties and were stably dispersed in both water and oil phases.
Yu-Jin Cho +9 more
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Recent progress in Pickering emulsions stabilised by bioderived particles
RSC Advances, 2021 In a Pickering emulsion, solid particles accumulate at the interface between two immiscible phases to reduce coalescence by forming a physical barrier. Using bioderived particles is becoming popular to generate more sustainable Pickering emulsions.
Kazi M. Zakir Hossain +2 more
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Progress on the Application of Polyphenol-Polysaccharide Complexes in Food-Grade Pickering Emulsions [PDF]
Shipin KexueA Pickering emulsion is an emulsion stabilized by solid particles. As most natural colloidal particles used for stabilizing Pickering emulsions have poor emulsifying performance, it is necessary to improve their emulsifying performance.
XIE Huan, HU Ziqing, LIU Xiaoyan, DONG Hao, BAI Weidong, ZENG Xiaofang, WEI Xianling
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