Results 31 to 40 of about 4,805 (241)
Frontiers in Pharmacology, 2017 Pickering emulsion, a kind of emulsion stabilized only by solid particles locating at oil–water interface, has been discovered a century ago, while being extensively studied in recent decades.
Yunqi Yang +9 more
doaj +1 more source
Current Research in Food Science, 2023 With dihydromyricetin (DMY)/high-amylose corn starch (HCS) composite particles as the emulsifier, Pickering nano-emulsions were fabricated by combining high-speed shearing and high-pressure homogenization. The effect of particle properties and processing
Sheng Geng +6 more
doaj +1 more source
An Introduction to Predictive Processing Models of Perception and Decision‐Making
Topics in Cognitive Science, EarlyView., 2023 Abstract The predictive processing framework includes a broad set of ideas, which might be articulated and developed in a variety of ways, concerning how the brain may leverage predictive models when implementing perception, cognition, decision‐making, and motor control.
Mark Sprevak, Ryan Smith
wiley +1 more source
Research on the Stability of Pickering Emulsion and Its Application in Food Field
Shipin gongye ke-ji, 2023 Pickering emulsions is a new emulsions system formed by replacing traditional emulsifiers with solid particles, which has some advantages such as strong stability, environmentally-friendly, high safety and so on.
Yongqiang MA +3 more
doaj +1 more source
Enzyme‐particle Complexes Facilitate Pickering Interfacial Biocatalysis [PDF]
ChemPlusChemAbstract Pickering interfacial biocatalysis (PIB), where biocatalysts stabilize emulsions through carrier coupling or polymer grafting, has emerged as a powerful platform for organic synthesis due to its ability to accommodate water‐insoluble substrates within enzymatic cascade reactions.
Haofan Lu, Changzhu Wu, Jian Li
openaire +3 more sources
Effect of Particle Wettability and Particle Concentration on the Enzymatic Dehydration of n‐Octanaloxime in Pickering Emulsions [PDF]
Angewandte Chemie International Edition, 2020 AbstractPickering emulsion systems have emerged as platforms for the synthesis of organic molecules in biphasic biocatalysis. Herein, the catalytic performance was evaluated for biotransformation using whole cells exemplified for the dehydration of n‐octanaloxime to n‐octanenitrile catalysed by an aldoxime dehydratase (OxdB) overexpressed in E.
Ana Maria Bago Rodriguez +4 more
openaire +4 more sources
Targeting Interfacial Location of Phenolic Antioxidants in Emulsions : Strategies and Benefits [PDF]
, 2023 It is important to have larger proportions of health-beneficial polyunsaturated lipids in foods, but these nutrients are particularly sensitive to oxidation, and dedicated strategies must be developed to prevent this deleterious reaction.
Berton-Carabin, Claire C. +2 more
core +1 more source
Optical Properties of Pickering Emulsions and Foams
, 2022 A significant number of studies have been conducted on particle adhesion phenomena as pertaining to the oil–water interface of droplets and the air–liquid interface of bubbles, known as Pickering emulsions and Pickering foams, respectively.
Hiroki Gonome (11619741) +5 more
core +1 more source
Ultrasonics Sonochemistry, 2021 Preparation of highly stable Pickering emulsions stabilized by food grade particles especially with low concentrations is of concern. In this study, the effects of two-step emulsification procedure with different sequential ultrasonic processes on the ...
Cikun Liu +3 more
doaj +1 more source
Pickering Emulsions Stabilized by Calcium Carbonate Particles: A New Topical Formulation
Cosmetics, 2020 Pickering emulsions are systems composed of two immiscible fluids stabilized by solid organic or inorganic particles. Pickering emulsions are particularly useful in cosmetics, where the surfactants are unwanted, as well as in the pharmaceutical field ...
Joana Marto +8 more
doaj +1 more source