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2021
Pigeon pea is a shrub-like legume whose grain is rich in minerals, vitamins, fat and protein. It contains more minerals, 10 times more fat, 5 times more vitamin A, and 3 times more vitamin C than ordinary peas. It is also abundant in protein (up to 28%), making it an ideal supplement to traditional cereal-banana.
Wandulu, J. A. +3 more
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Pigeon pea is a shrub-like legume whose grain is rich in minerals, vitamins, fat and protein. It contains more minerals, 10 times more fat, 5 times more vitamin A, and 3 times more vitamin C than ordinary peas. It is also abundant in protein (up to 28%), making it an ideal supplement to traditional cereal-banana.
Wandulu, J. A. +3 more
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2020
This production guide was prepared as an easy to use guide providing farmers and field practitioners with useful information on the necessary steps for the pigeon pea production including its nutritional value, the modalities for storage and pest control, seed bed preparation planting and common disease management.
Wandulu, J., Mbeyagala, E., Amayo R., B
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This production guide was prepared as an easy to use guide providing farmers and field practitioners with useful information on the necessary steps for the pigeon pea production including its nutritional value, the modalities for storage and pest control, seed bed preparation planting and common disease management.
Wandulu, J., Mbeyagala, E., Amayo R., B
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Interaction Between Pigeon-Pea Rhizobia and Pigeon-Pea Cultivars During Different Years
Zentralblatt für Mikrobiologie, 1983Summary The inoculation of differnt pigeon-pea (Cajanus cajan (L.)) rhizobia increased the grain yield of pigeon-pea cultivars, however, it was not consistent during different years. Different years have significant effect on the performance of a strain or of a cultivar.
S.S. Dudeja, A.L. Khurana
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Proceedings / Indian Academy of Sciences, 1963
AMONGH the soil-borne vascular wilt diseases occurring in India, the wilt of cotton caused by Fusarium vasinfectum Atk.
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AMONGH the soil-borne vascular wilt diseases occurring in India, the wilt of cotton caused by Fusarium vasinfectum Atk.
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Nutritional evaluation of pigeon pea meal
Plant Foods for Human Nutrition, 1987Mineral, amino acid and fatty acid composition of pigeon pea meal were determined by analysis, while with chick essays, availability (true digestibility) of minerals and amino acids in the meal were estimated. Gross energy, metabolizable energy and true protein digestibility experiments were also conducted.
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Thin Layer Drying of Pigeon Pea
Journal of Food Science, 1988ABSTRACT Semi‐theoretical and empirical models were examined to test their applicability to describe the thin‐layer drying characteristics of whole pigeon pea. The Page and single‐term diffusion equations were found simple and adequate for describing the drying behavior of the grain.
H. SHEPHERD, R.K. BHARDWAJ
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Some parasitic fungi on pigeon pea from India
Mycopathologia et Mycologia Applicata, 1965Pigeon pea (Cajanus cajan (L) Millsp) is major pulse crop cultivated in several states of india covering 1.5 million acres in Uttar Pradesh alone out of the 5.7 million acres in the country (1).
M S, Pavgi, R A, Singh
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Factors Affecting Plant Stand in Pigeon Pea
Experimental Agriculture, 1975SUMMARYEffects are reported of some factors which may influence emergence and establishment of pigeon pea (Cajanus cajan (L.) Millsp.), including seeding depth, seed dressing, seed grading, seeding rate, variety and temperature. The effect of seeding rate was dependent on mean germination percentage in the field, but circumstantial observations on ...
T. N. Khan, J. M. Ashley
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Pigeon pea and velvet bean allelopathy
1992Pigeon pea (Cajanus cajan L. Millsp.) and velvet bean (Mucuna deeringiana Bort. Merr.) are large seeded tropical legumes of Indian and southeast Asian origin, respectively (Duke, 1981). Pigeon pea was introduced into the Caribbean by African slaves and fresh pigeon peas are a popular vegetable.
P. Hepperly +4 more
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