Results 41 to 50 of about 3,488,033 (343)
This review is to be considered part of the development of the MEMORI dosimeter, to evaluate the impact of climate (relative humidity, temperature, illumination, etc., including volatile organic compounds) on moveable objects.
A. Coccato, L. Moens, P. Vandenabeele
semanticscholar +1 more source
Cyanobacteria have two types of sunscreen pigments, scytonemin and mycosporine-like amino acids (MAAs). These secondary metabolites are thought to play multiple roles against several environmental stresses such as UV radiation and desiccation.
Seiichi Matsugo +2 more
doaj +1 more source
Anthocyanins: Plant-based flavonoid pigments with diverse biological activities
Anthocyanins are flavonoid containing polyphenolic phytochemicals. They are widely present in plants and accounts for different color shades displayed by the plant organs.
Sandip Patra +4 more
doaj
PHOTOCHEMICAL RING-OPENING IN meso-CHLORINATED CHLOROPHYLLS [PDF]
Irradiation of 20-chloro-chlorophylls of the a-type with visible light produces long-wavelength shifted photoproducts, which transform in the dark to linear tetrapyrroles (bile pigments).
Struck, A. +3 more
core +1 more source
Background Although microalgae and plants are traditionally used for obtaining natural pigments, overexploitation and overharvesting threaten them. Bacteria represent a superior alternative for the production of pigments due to their ability to produce ...
N. Hagaggi, U. Abdul-Raouf
semanticscholar +1 more source
Marennine, Promising Blue Pigments from a Widespread Haslea Diatom Species Complex
In diatoms, the main photosynthetic pigments are chlorophylls a and c, fucoxanthin, diadinoxanthin and diatoxanthin. The marine pennate diatom Haslea ostrearia has long been known for producing, in addition to these generic pigments, a water-soluble blue
Romain Gastineau +25 more
doaj +1 more source
Effect of Saccharomyces cerevisiae Live Cell and Treated with Heat and Acid on Citrinin and Pigments of Monascus purpureus [PDF]
Monascus purpureus can produce a wide range of natural pigments so attract the attention of food producers as substitute of synthetic colors. Monascus pigments usually accompanied with citrinin contamination which limits their wide application in foods ...
Hediyeh Davoudi Moghadam +4 more
doaj +1 more source
Pfündel E, Baake E. A quantitative description of fluorescence excitation spectra in intact bean leaves greened under intermittent light. Photosynthesis Research.
Pfündel, Erhard, Baake, Ellen
core +1 more source
MICROALGAE – NON-TRADITIONAL SOURCES OF NUTRITIENTS AND PIGMENTS FOR FUNCTIONAL FOODS [PDF]
The aim of this review is to draw the attention of researchers and technological engineers from the Moldovan food industry towards the potential of microalgae as a non-traditional source of nutrients and biological active substances, such as proteins ...
Gurev, Angela +2 more
doaj +1 more source
The major carotenoid pigments of the grain aphid, Sitobion avenae (F.) (Hemiptera: Aphididae)
The economically important grain aphid, Sitobion avenae (F.) shows colour polymorphism with brown and green forms predominating. Colour is determined both genetically and in response to environmental factors, including nutrition.
Loxdale, H. D. +7 more
core +1 more source

